Broccoli Squares Food

BROCCOLI CHEDDAR SQUARES

Steps:

• Preheat the oven to 350 degrees F. In a 9x13 baking dish, pour the melted butter evenly over the bottom of the baking dish. Set aside.
• In a large bowl, beat the eggs before whisking in the milk. Add in the flour, baking powder, salt, and pepper. Whisk well until the mixture is smooth and uniform.
• Place the broccoli ¾ full in a food processor fitted with an S-blade attachment and gently pulse until the broccoli is broken down into small pieces to make broccoli rice (you may need to do this in batches) *(see first note.)
• Add the broccoli rice, onion, and cheese to the flour mixture. Using a spatula, combine the ingredients well together.
• Carefully transfer the mixture to the baking dish, making sure that the mixture is evenly distributed and spread flat on top.
• Bake for 40-45 minutes until set (firm to the touch) in the middle. Let it cool for 15 minutes before slicing into squares. Can be served warm or room temperature.

BROCCOLI BISCUIT SQUARES

Steps:

• In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. , Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. , In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted in the center comes out clean.

BROCCOLI CHEDDAR SQUARES

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli., Place butter in a 13x9-in. baking dish; place dish in oven 3-5 minutes or until butter is melted. Carefully tilt baking dish to coat bottom and sides with butter. Add broccoli mixture., Bake, uncovered, 35-40 minutes or until edges are golden brown. Let stand 20 minutes before cutting.

BROCCOLI CHEESE SQUARES

Steps:

• Grease a 9x13 baking pan with the butter.
• Steam broccoli until partially cooked, about three minutes.
• Cool and press dry.
• Beat eggs and milk until frothy.
• Thoroughly mix dry ingredients.
• Stir into egg mixture.
• Fold in broccoli, cheese and onion.
• Spoon into baking dish, spreading evenly.
• Sprinkle with seasoned salt.
• Bake at 350 for 35 minutes.
• Cool 5 minutes and cut into squares.

BROCCOLI TUNA SQUARES

Steps:

• Unroll crescent roll dough into one long rectangle; place in an ungreased 13x9-in. baking dish. Seal seams and perforations; press onto bottom and 1/2 in. up the sides. Sprinkle with cheese and broccoli. , In a large bowl, combine the eggs, soup, mayonnaise, onion powder and dill. Stir in tuna and pimientos; pour over broccoli., Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

BROCCOLI-BEEF SQUARES

Steps:

• Heat i cup water to boiling add broccoli, cover cook till almost tender, drain.
• cook and stir ground beef in skillet till brown, drain.
• stir mushrooms into the ground beef.
• stir in 1 1/2 cups of the cheddar cheese, and the chopped onion.
• mix baking mix, water and the remaining cheddar cheese until sift dough forms.
• mix very well.
• pat dough in bottom of greased baking dish (13x9x2) press dough up sides of dish using hands.
• spread beef mixture on top of dough sprinkle with broccoli.
• mix remaining ingredients, pour ove broccoli.
• Bake at 400 in oven till golden brown and knife inserted in center comes out clean.
• Note: if using frozen broccoli, thaw under warm water, do not cook.

CHICKEN BROCCOLI CRESCENT SQUARES

Steps:

• Blend cream cheese with butter.
• Add chicken, salt, pepper, milk, and onion.
• Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
• Sprinkle top liberally with cooked broccoli.
• Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
• Brush tops with remaining butter.
• Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.

BROCCOLI-CHEESE CRESCENT SQUARES

Steps:

• Heat oven to 350 degrees.
• Lightly grease a cookie sheet.
• Cook the rice in 1/2 cup water as directed on the package.
• In a medium bowl, combine the cooked rice, broccoli in cheese sauce, 1/4 cup grated Parmesan cheese, salt, pepper and pepper; mix well.
• Separate the dough into 4 rectangles.
• Firmly press perforations to seal.
• Press each to form a 6x3-inch rectangle.
• Mound generous 1/3 cup of broccoli mixture evenly onto one end of each dough rectangle.
• Fold and strech dough over the filling; press the edges to seal well (squares will be very full).
• With a fork, crimp the edges.
• Place on a cookie sheet.
• Brush with melted butter, sprinkle with 2 Tbsp of Parmesan cheese.
• Bake for 19-24 minutes, or until golden brown.
• ***NOTE***to quickly thaw frozen broccoli package, cut small slit in the center pouch; microwave on HIGH for 2-3 minutes, or until thawed.