Broccoli Salad Judys Food

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EASY BROCCOLI SALAD RECIPE



Easy Broccoli Salad Recipe image

Make and share this Easy Broccoli Salad Recipe recipe from Food.com.

Provided by palousebrand

Categories     < 4 Hours

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup dried split peas
1 medium head cauliflower, trimmed and cut into bite-size florets
2 1/2 cups broccoli, trimmed and cut into bite-size florets
1 medium red onion, chopped
1 1/2 cups cheddar cheese, diced
1 red pepper, diced
3 slices crisply cooked bacon, crumbled
1 1/2 cups grape tomatoes, sliced in half (optional)
3/4 cup mayonnaise (no substitutes, please)
1 1/2 tablespoons lemon juice
4 teaspoons sugar
1 teaspoon salt
ground pepper, to taste

Steps:

  • Bring 2 cups of water to a boil. Add peas, reduce heat to a slow boil for approximately 25 minutes, until barely tender, drain and cool (1/2 cup split peas will basically double in size after cooking).
  • In a large bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes. Add cooled peas.
  • Mix dressing together in a medium size bowl and check for taste before putting it on the salad. Add more lemon juice if you want the dressing to challenge your taste buds a little.
  • Cover and refrigerate prior to serving, anywhere from 3 - 24 hours for the best flavor.

Nutrition Facts : Calories 127, Fat 5.9, SaturatedFat 3.3, Cholesterol 17, Sodium 350.7, Carbohydrate 11.8, Fiber 3.9, Sugar 4.2, Protein 8

KELLY'S BROCCOLI SALAD



Kelly's Broccoli Salad image

Make and share this Kelly's Broccoli Salad recipe from Food.com.

Provided by AZRoxy63

Categories     Pork

Time 23m

Yield 13-15 serving(s)

Number Of Ingredients 7

2 bunches broccoli
20 slices bacon
3/4 cup finely chopped red onion
1/4 teaspoon salt
1 1/2 cups Miracle Whip
1/2 cup granulated sugar
2 tablespoons apple cider vinegar

Steps:

  • Chop broccoli florets into small bite-size pieces and place into a large bowl.
  • Add chopped onion to bowl.
  • Fry bacon to a crisp state, drain, cool and crumble into bowl on top of vegetable mix.
  • DO NOT MIX IN!
  • Cover and refrigerate until ready to serve.
  • In another bowl, combine miracle whip, salt, vinegar, and sugar.
  • Mix well, cover, and refrigerate also.
  • When ready to serve, mix dressing thoroughly throughout broccoli mix and serve.
  • Enjoy!

Nutrition Facts : Calories 225.6, Fat 16.1, SaturatedFat 5.3, Cholesterol 23.7, Sodium 366.5, Carbohydrate 15.1, Fiber 2.6, Sugar 9.7, Protein 6.8

BROCCOLI SALAD. JUDYS RECIPE RECIPE



Broccoli salad. Judys recipe Recipe image

Provided by á-25594

Number Of Ingredients 10

1 1/2 heads broccoli chopped into small pieces
1/3 c diced red onion
1 c celery
2 1/4 c red grapes halved
Cashews
1/4 c sugar
3 T white wine vinegar
1 1/3 c mayo
Bacon pieces fresh cooked is best, about 1/4 lb
Cashews

Steps:

  • Mix broccoli, onions, celery,grapes in a large bowl. Set aside Mix mayo, vinegar, sugar. Add to above Just before serving add bacon and cashews

BROCCOLI SALAD



Broccoli Salad image

This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!

Provided by vincy bramblett

Categories     Cheese

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 7

1 -2 head fresh broccoli (do not use frozen!)
1/2 cup red onion, chopped
1/2 lb bacon
2 1/2 tablespoons vinegar
1 cup Hellmann's mayonnaise
1/3 cup sugar
1 1/2 cups grated mozzarella cheese

Steps:

  • Cook bacon (I make it easy and buy the already cooked bacon in the refrigerator section) and crumble into pieces.
  • Chop up top of broccoli into bite size pieces.
  • Mix broccoli, onions, bacon and mozzarella in large bowl.
  • In separate bowl combine vinegar, sugar and mayo.
  • Pour over broccoli mixture and toss to coat.
  • Best if made a day ahead.

Nutrition Facts : Calories 356.7, Fat 27.4, SaturatedFat 8.5, Cholesterol 43.5, Sodium 591.6, Carbohydrate 19.4, Fiber 1.3, Sugar 11.3, Protein 9.2

JUDY'S BROCCOLI SALAD



Judy's Broccoli Salad image

Make and share this Judy's Broccoli Salad recipe from Food.com.

Provided by MsPia

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 large broccoli
1 cup raisins
1 small onion, chopped fine
1/2 cup cubed cheddar cheese
3 -5 slices cooked bacon, crumbled
1 cup sunflower seeds
1 cup mayonnaise
1 tablespoon vinegar
1/4 cup sugar

Steps:

  • Soaked the raisins in water for 20 minutes, meanwhile chop the broccoli into very small pieces.
  • Mix it with the onions, cheddar cubes and bacon.
  • For the dressing mix mayo, vinegar and sugar all together.
  • Add raisins and sunflower seeds to broccoli mix.
  • Mix a little dressing at a time, you may not need to use all of it.

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