Broccoli Rabe With Tahini Sauce Food

BROCCOLI RABE WITH TAHINI SAUCE

Broccoli Rabe with Tahini Sauce image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 2 tablespoons tahini, 4 teaspoons white wine vinegar, 1 tablespoon olive oil, 1 teaspoon honey, 1 small grated garlic clove and a pinch each of salt and pepper. Cut 1 large bunch broccoli rabe into 2-inch pieces; cook in a pot of boiling salted water until tender, 2 to 3 minutes, then drain well and blot dry. Drizzle with the tahini sauce and sprinkle with za'atar.

BROCCOLI RABE WITH GARLIC

Broccoli Rabe With Garlic image

Provided by Ina Garten

Time 25m

Yield 4 to 5 servings

Number Of Ingredients 6

Ingredients

2 bunches broccoli rabe
3 tablespoons good olive oil
6 large cloves garlic, sliced
1/2 teaspoon crushed red pepper flakes
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Cut off and discard the tough ends of the broccoli rabe and cut the rest of into 2-inch pieces. Place the broccoli in a colander and rinse. Drain well. Heat the olive oil in a large pot. Add the garlic and cook over low heat, stirring occasionally, for 4 to 6 minutes, until golden brown. Remove the garlic with a slotted spoon, and set aside. Add the broccoli to the hot oil. Add the red pepper flakes, salt, and pepper and cook, covered, over medium to low heat for 5 to 10 minutes, turning occasionally with tongs, until the stalks are tender but still al dente. Add the reserved garlic, check the seasonings, and serve hot.

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