Broccoli Potato Mash Food

POTATO AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
• In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
• Bake for 45 minutes to 1 hour, or until potatoes are tender.

HERBED BROCCOLI MASHED POTATOES

Steps:

• Bring a medium pot of salted water to a boil. Add the broccoli and cook until tender, about 10 minutes. Drain thoroughly.
• Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
• Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the broccoli. Mash the potatoes and broccoli with the milk and butter using a fork or potato masher. Stir in the chives, dill, parsley and 2 teaspoons salt; season with pepper.

SESAME SALMON, PURPLE SPROUTING BROCCOLI & SWEET POTATO MASH

Steps:

• Heat oven to 200C/180 fan/ gas 6 and line a baking tray with parchment. Mix together 1/2 tbsp sesame oil, the soy, ginger, garlic and honey. Put the sweet potato wedges, skin and all, into a glass bowl with the lime wedges. Cover with cling film and microwave on high for 12-14 mins until completely soft.
• Meanwhile, spread the broccoli and salmon out on the baking tray. Spoon over the marinade and season. Roast in the oven for 10-12 mins, then sprinkle over the sesame seeds.
• Remove the lime wedges and roughly mash the sweet potato using a fork. Mix in the remaining sesame oil, the chilli and some seasoning. Divide between plates, along with the salmon and broccoli.

BROCCOLI-POTATO MASH

Steps:

• Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender, adding broccoli during the last 4 minutes. , Drain potato and broccoli; mash with milk, butter, salt and pepper.

BROCCOLI MASHED POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 10 minutes. Remove broccoli florets from stems. Peel stems and cut into 1/4-in. slices; cut slices in half. Add florets and stems to potatoes; cook 10-12 minutes longer or until potatoes and broccoli are tender; drain , In a nonstick skillet coated with cooking spray, cook onions until tender. Drain potato mixture. Add onions, sour cream, salt and pepper; mash.

BACON BROCCOLI MASHED POTATOES

Steps:

• Bring a medium pot of salted water to a boil. Add the broccoli and cook until tender, about 10 minutes. Drain thoroughly.
• Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
• Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the broccoli. Mash the potatoes and broccoli with the milk and butter using a fork or potato masher. Stir in the bacon, 2 teaspoons salt and a few grinds of pepper. Serve sprinkled with more bacon.

INSTANT POT® LOADED BROCCOLI MASH

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®). Add water, broccoli, green onions, cream cheese, butter, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Using a potato masher, mash mixture to desired consistency. Add Cheddar cheese and bacon. Stir until cheese is melted.

BROCCOLI MASHED POTATOES

Steps:

• Preheat broiler.
• Melt butter in a large Dutch oven.
• Add broccoli, onion and garlic; saute until tender.
• Place in blender container with chicken broth.
• Process until mixture is pureed.
• Add to mashed potatoes.
• Stir in parmesan cheese and pepper.
• Transfer to buttered ovensafe serving dish.
• Top with shredded cheese.
• Broil until hot and bubbly and cheese melts and browns.
• Serve immediately.

MASHED POTATO & BROCCOLI BAKE

Steps:

• Preheat oven to 350 degrees.
• Butter a 8x12 baking dish.
• Whip together mashed potatoes, black pepper, salt, cream cheese, milk, egg and butter until smooth.
• Season with salt and pepper to taste.
• Fold in half of onions; spread over bottom and up of sides of prepared dish to form a shell.
• Bake for 20-25 minutes.
• Arrange hot broccoli in shell.
• Sprinkle cheese and remaining onions over top.
• Bake for 5 to 10 minutes more, or until done.

BAKED CHEESY MASHED POTATO BITES

Steps:

• Add potatoes to medium pot. Add enough cold water to cover potatoes. Bring to a boil over high heat, reduce heat to medium and simmer 10 minutes, or until potatoes are tender.
• Preheat oven to 400°F. Spray muffin tin with non-stick cooking spray. Set aside.
• Combine potatoes, eggs and cheese in medium bowl. Mash until smooth. Gently stir in broccoli. Season with salt and pepper, to taste.
• Divide into 6 muffin tins for large bites, or 12 for smaller potato bites. Use mini muffin tin if desired.
• Bake 20 minutes. Serve immediately or freeze for later.

POTATO AND BROCCOLI CAKES

Steps:

• In a medium skillet over medium heat, add the oil, leeks, onions and garlic and cook 4 minutes, until soft.
• Meanwhile, chop the potato into 1/8th inch dice. The best way to do this is slice them into 1/8th inch strips, then cut the strips into small cubes.
• Add the potatoes, salt and 2 tablespoons of water, cover and cook medium-low heat until soft, about 10 minutes.
• Add the broccoli, 2 more tablespoons of water and cook covered 15 minutes, stirring occasionally, until tender.
• Let cool 10 minutes.
• Add the cheese and roll into 4 balls, about 1/2 cup (3 1/2 ounces) each. Flatten to form cakes.
• To cook, heat a large skillet over medium heat, cook 4 to 5 minutes until the bottom is golden, gently flip and cook and additional 4 to 5 minutes. You can freeze whatever you don't eat. To reheat from frozen, bake in 390F preheated oven 25 minutes.