Easy Salmon Nuggets Food

AIR FRYER SALMON NUGGETS

Steps:

• Combine maple syrup, chipotle powder, and salt in saucepan and bring to a simmer over medium heat. Reduce heat to low to keep warm.
• Place croutons in the bowl of a mini food processor; pulse until crushed into fine crumbs. Transfer to a shallow bowl. Whisk egg in a separate bowl.
• Preheat the air fryer to 390 degrees F (200 degrees C).
• Sprinkle salmon lightly with sea salt. Lightly dip salmon into egg mixture, letting excess drip off. Coat salmon in crouton breading and shake off extra. Set on a plate and mist lightly with cooking spray.
• Spray basket of the air fryer with cooking spray. Place salmon nuggets inside, working in batches to avoid overcrowding, if necessary.
• Cook in the preheated air fryer for 3 minutes. Gently turn salmon pieces, spray lightly with oil, and cook until salmon is cooked throughout, 3 to 4 more minutes. Place on a serving platter and drizzle with warm chipotle-maple syrup. Serve immediately.

TERIYAKI SALMON BITES RECIPE BY TASTY

Steps:

• Cut the salmon into bite-size cubes. Set aside.
• Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
• Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
• In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
• Mix together until it starts to bubble and gets thicker/saucier.
• Add the salmon and fry for a couple of minutes on each side.
• Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
• Enjoy!

SALMON NUGGETS

Steps:

• Flake salmon in a mixing bowl.
• Add all other ingredients except butter& lemon.
• Shape into 1" balls, then flatten slightly.
• Heat butter or margarine in a non stick frying pan& swirl to cover bottom of pan.
• Add nuggets and cook over medium high heat, cooking about 1 1/2 minutes on each side or until lightly browned.

UNCLE BILL'S SALMON NUGGETS

Steps:

• Remove skin and bones and discard before using salmon.
• In a mixing bowl, add salmon including juices and mash well.
• Add onions, mayonnaise, lemon juice, 1 cup of bread crumbs, mustard, Tabasco sauce, beaten egg, thyme and pepper.
• Mix with a fork until well blended.
• Shape mixture into 1 inch balls, then flatten slightly with a fork.
• Roll nuggets in remaining bread crumbs.
• In a frying pan, heat butter on medium-high heat.
• Swirl to cover bottom of pan.
• Add nuggets and cook over high heat for about 1 1/2 minutes on each side or until lightly browned.
• TO MICROWAVE THE NUGGETS.
• Place nuggets in a circular pattern on a shallow microwave-proof dish, leaving the center clear.
• Microwave uncovered on HIGH (full power) for 2 minutes.
• It is not necessary to turn them over.
• Let stand for 2 minutes before serving.