Broccoli Cheesy Breadsticks Food

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BROCCOLI CHEESY BREADSTICKS



Broccoli Cheesy Breadsticks image

Cheesy breadsticks made with broccoli.

Provided by Angela Coleby

Categories     Appetizer

Time 30m

Number Of Ingredients 8

1 head broccoli
2 eggs
1 cup Mozzarella cheese (grated)
1/2 cup Parmesan Cheese (grated)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon oregano
1/4 cup Mozzarella cheese for topping (optional)

Steps:

  • Pre-heat the oven to 190C/375F degrees.
  • Line a baking tin with parchment paper.
  • Place the broccoli in a food processor and blitz until it looks like small breadcrumbs.
  • Put the broccoli in a bowl with the other ingredients and stir well.
  • Spread out on the baking tin and cook for 20 minutes. If you are adding cheese for the topping put it on top for the last 5 minutes of cooking.
  • Remove from the oven and cut into sticks
  • Eat and enjoy!

Nutrition Facts : ServingSize 1 Stick, Calories 53 kcal, Carbohydrate 2 g, Protein 4 g, Fat 3 g, Fiber 1 g

CHEESY BREADSTICKS



Cheesy Breadsticks image

These are quick and taste super cheesy. We recommend you serve some warm marinara sauce on the side for dipping.

Provided by PotatoLovingSisters

Categories     < 30 Mins

Time 27m

Yield 16 breadsticks

Number Of Ingredients 7

1/2 cup grated parmesan cheese
1/4 cup finely shredded cheddar cheese
1/2 teaspoon Italian spices
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
1 loaf frozen white bread dough, thawed
1/4 cup butter or 1/2 cup margarine, melted

Steps:

  • Preheat over to 400*.
  • In a shallow bowl, combine the first five ingredients; set aside.
  • Divide dough into 16 pieces; roll each into a 6-in. rope.
  • Dip the ropes in butter, than roll in cheese mixture.
  • Place 2-in. apart on greased baking sheet.
  • Let rest for 10 minutes.
  • Bake for 10-12 minutes or until golden brown.

CHEESY BREADSTICKS



Cheesy Breadsticks image

These are baked bread sticks laced with cheese and just a hint of cayenne. I got this recipe from a newspaper, which stated the recipe is from 5 Spoke Creamery. Plan ahead, the dough has to refrigerate for at least 2 hours, which is included in the preparation time.

Provided by CookingONTheSide

Categories     Breads

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 1/2 teaspoons baking powder
4 tablespoons butter or 4 tablespoons margarine, cut into small pieces
1/2 cup cheddar cheese or 1/2 cup monterey jack cheese, shredded
3 tablespoons sour cream or 3 tablespoons creme fraiche

Steps:

  • In food processor, combine the flour, salt, cayenne and baking powder.
  • Pulse several times to mix.
  • Add the butter and cheese, then pulse for about 30 seconds, or until the ingredients are well mixed (it should resemble slightly moist flour).
  • Add the sour cream and pulse on and off for about 1 minute, or until the ingredients come together as a moist, doughy clump.
  • Remove the dough from the food processor, form into a ball, then cover in plastic wrap and refrigerate for at least 2 hours.
  • Preheat oven to 425 degrees.
  • Line a baking sheet with parchment paper, or coat it with cooking spray.
  • On a lightly floured counter, roll out the dough into a large rectangle about 1/8-inch thick.
  • Trim the edges to create a neat rectangle.
  • Using a knife or a pizza cutter, cut the dough into strips 6 inches long and about 1/2 inch wide.
  • Combine the scraps and repeat with remaining dough to make about 18-24 sticks.
  • Gently twist each strip to create a spiral, then arrange them on the prepared baking sheet.
  • Bake for 8 minutes, or until lightly browned.

EASY CHEESY GARLIC BREADSTICKS



Easy Cheesy Garlic Breadsticks image

Word of advice - so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and no one to stop you

Provided by Chef Jessica 87

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) can prepared pizza crust
1 tablespoon parmesan cheese
1 garlic clove, minced
1/2 cup mozzarella cheese
1 tablespoon dried basil
1 tablespoon butter, melted
1 pinch salt
1 pinch pepper

Steps:

  • 1. Preheat oven to 425.
  • 2. Mix butter and garlic in a small bowl and set aside.
  • 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
  • 4. Sprinkle cheeses and spices evenly over the dough.
  • 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
  • 6. Bake for 10-12 minutes or until light golden brown.
  • 7. Recut along each strip and remove from cooking sheet.
  • 8. Serve sticks warm with marinara sauce.

EASY CHEESY BREADSTICKS



Easy Cheesy Breadsticks image

These can be made a day ahead. To reheat them, wrap in foil and place in a 350F degree oven for 5-10 minutes to warm. Recipe is from Woman's Day and they list it as heart-healthy.

Provided by CookingONTheSide

Categories     Very Low Carbs

Time 35m

Yield 12 serving(s)

Number Of Ingredients 3

1 loaf focaccia bread (about 8 ounces and 12 inches long)
olive oil flavored cooking spray
1/2 cup cheddar cheese or 1/2 cup swiss cheese, shredded

Steps:

  • Heat oven to 400 degrees F.
  • Line a baking sheet with nonstick foil.
  • Cut focaccia in half lengthwise with a long serrated knife.
  • Cut each half into 1-inch wide strips.
  • Place on baking sheet; coat with cooking spray.
  • Bake 12-14 minutes, turning once, until lightly toasted.
  • Remove from oven.
  • Push sticks together (it's easier to sprinkle them this way); sprinkle with cheese.
  • Bake 1-2 minutes, just until cheese melts.

Nutrition Facts : Calories 19, Fat 1.6, SaturatedFat 1, Cholesterol 4.9, Sodium 29.2, Carbohydrate 0.1, Protein 1.2

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