BROCCOLI,CAULIFLOWER SALAD
I love this salad. My daughter got this recipe from her boss. We have made it for several years now. It is a Huge hit at BBQ's, in fact everyone always wants a copy of the recipe.A friend sudgested I make copies of the recipe when I take it to gatherings. Great Idea! The best part about this recipe is you get a lil bit of something in every bite! That is why it is so important to cut your veggie's up into small bite size pieces. I also only use 1/4 to 1/2 cup of fresh green onions
Provided by Peace
Categories Cauliflower
Time 1h
Yield 14-19 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the veggies together.
- You can add the dressing at this time.
- Add your cheese, bacon,sunflower seeds and raisins just before you serve the dish or atleast within an hour of serving it.
- Mix all together.
Nutrition Facts : Calories 225.1, Fat 13.8, SaturatedFat 4.9, Cholesterol 25.1, Sodium 321, Carbohydrate 19.4, Fiber 2.2, Sugar 12.1, Protein 7.8
BROCCOLI CAULIFLOWER SALAD
Steps:
- Combine the broccoli, cauliflower, onion, cranberries, pecans and bacon in a large bowl.
- In a separate bowl, whisk together mayonnaise, sour cream, sugar, vinegar, salt and pepper.
- Spoon over the vegetables and toss to coat. Cover and chill at least 2 hours before serving.
Nutrition Facts : ServingSize 1 /8 of the salad, Calories 306 kcal, Carbohydrate 18 g, Protein 6 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 291 mg, Fiber 4 g, Sugar 11 g
BROCCOLI AND CAULIFLOWER SALAD
Provided by Martina McBride
Categories side-dish
Time 1h40m
Yield 12 to 16 servings
Number Of Ingredients 12
Steps:
- Whisk together the yogurt, mayonnaise, honey, vinegar, sugar, and salt in a large bowl. Stir in the broccoli, cauliflower, bacon, shallots, cranberries, and pecans, tossing to coat. Cover and chill 1 hour.
BROCCOLI-CAULIFLOWER SALAD
This is one of my favorite recipes. It is always requested at family get togethers, even by people who don't like broccoli or cauliflower. It is best if made a day ahead. I try to watch calories so I usually use Splenda, fat-free Miracle Whip and fat-free cheese. It looses nothing with these substitutions.
Provided by Elaine
Categories Cauliflower
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Chop cauliflower, broccoli and red onion and toss together.
- In another bowl mix Miracle Whip, sugar and red wine vinegar.
- Pour over cauliflower, broccoli and red onion, add cheese and toss.
BROCCOLI & CAULIFLOWER SALAD
This is a family favorite! It goes with anything, whether grilling out or frying pork chops. Wonderful!! A friend gave me this recipe. It is out of this world!
Provided by Missy McAteer
Categories Cauliflower
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut Broccoli and Cauliflower up into bite size pieces.
- Stir together sugar, vinegar and mayo.
- Pour over the broccoli and cauliflower.
- Toss in cheese and crumbled bacon.
- Toss all together to mix together.
- Refridgerate until ready to serve.
Nutrition Facts : Calories 229.2, Fat 10.9, SaturatedFat 5.4, Cholesterol 26.1, Sodium 241.7, Carbohydrate 25.9, Fiber 3.5, Sugar 19.3, Protein 9.5
MOM'S BROCCOLI CAULIFLOWER SALAD
My mom's version of the classic recipe. This is always the first to disappear at our picnics and potlucks.
Provided by chicagorob
Categories Pork
Time 20m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 9
Steps:
- Chop cauliflower, broccoli and red onion. Toss them together in a large bowl.
- In another bowl whisk the Miracle Whip, sugar and red wine vinegar until smooth.
- Toss dressing with the cauliflower, broccoli and red onion. Fold the rest of ingredients in and stir together.
- For best results refrigerate overnight.
BROCCOLI CAULIFLOWER SALAD
This recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes. Preparation time does not include that needed for the salad to chill.
Provided by Sydney Mike
Categories Salad Dressings
Time 5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE SALAD ~ In a large salad bowl, mix together the cauliflower, broccoli, celery, peas, cooked bacon, green onion, and water chestnuts.
- Cover and chill in refrigerator while mixing the dressing.
- FOR THE DRESSING ~ Combine mayonnaise, sugar, Parmesan cheese, vinegar, salt, and onion.
- Pour it over the salad at least one hour before serving.
BROCCOLI & CAULIFLOWER SALAD
This is a favorite at my house, even my pickey kids will eat this. A great way to get some veggie's into their diet.
Provided by REEVES73
Categories Cauliflower
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Take cauliflower and broccli and cut into flowerets. Put into a bowl.
- Add diced onion and crumbled bacon.
- Mix together mayo, sugar, and vineger until creamy.
- Pour over veggies and mix.
- Cook time is for refridgeration time. Can be eaten immediatly but taste better chilled.
Nutrition Facts : Calories 687.5, Fat 38.6, SaturatedFat 11.8, Cholesterol 66.9, Sodium 1198.6, Carbohydrate 67.5, Fiber 11.5, Sugar 37.5, Protein 26.4
BROCCOLI CAULIFLOWER SALAD
Make and share this Broccoli Cauliflower Salad recipe from Food.com.
Provided by Fluffy
Categories Cauliflower
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon, crumble set aside.
- In a medium salad bowl layer broccoli cauliflower eggs cheese and bacon.
- Prepare dressing by whisking together the mayo sugar and vinegar.
- Drizzle dressing over top and serve.
Nutrition Facts : Calories 304, Fat 22.2, SaturatedFat 7, Cholesterol 34, Sodium 444.4, Carbohydrate 20.9, Fiber 0.3, Sugar 14.7, Protein 6.3
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