Broccoli Bacon Salad Food

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EASY CREAMY BROCCOLI SALAD WITH BACON



Easy Creamy Broccoli Salad with Bacon image

In this simple broccoli salad recipe, we toss broccoli with bacon, dried cranberries, red onion, and a tangy dressing made with mayonnaise, Dijon mustard, and apple cider vinegar. For the bacon, we recommend baking it instead of cooking it on the stovetop - it is more hands-off that way. See our article sharing how to cook bacon for tips. Vegan Broccoli Salad: Transform this into a vegan-friendly salad by substituting the bacon with 1/2 to 3/4 cup roasted and salted sunflower seeds and using vegan mayonnaise. Here's our recipe for vegan mayo.

Provided by Adam and Joanne Gallagher

Categories     Salad

Time 35m

Yield Makes approximately 6 servings

Number Of Ingredients 8

4 slices thick-cut bacon
1/4 of a medium onion, finely chopped (about 1/3 cup)
1 pound broccoli (1 medium bunch)
1/2 cup dried cranberries
1/2 cup mayonnaise, try our homemade mayonnaise recipe
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
Salt and fresh ground black pepper

Steps:

  • Cook the bacon until crisp (see note below). Chop into small pieces.
  • Add onion to a small bowl and cover with warm water. Leave for 10 minutes, then drain. This tones the raw onion flavor a little.
  • Meanwhile, separate the broccoli crowns from their thick stem. Remove the woodiest part of the stem - usually 1/2-inch from the bottom - and discard (or save for stock). Chop the remaining portion of the stem into bite-size chunks. (If the stem is hardy, use a vegetable peeler to remove the outer layer and then chop-see our video to watch us do this.). Next, snap the florets from the broccoli crown and pull them apart so that they are bite-size. Rinse broccoli, and then pat or spin dry.
  • Drain the red onion and toss with the broccoli, bacon, and cranberries in a large bowl.
  • In a separate bowl, stir the mayonnaise, cider vinegar, mustard, 1/4 teaspoon of fine sea salt, and a few grinds of pepper together. Taste for seasoning, then adjust.
  • Pour two-thirds of the dressing over the broccoli and onion and mix well. If the salad seems dry, add a little more of the dressing. Let stand at least 15 minutes before serving or keep refrigerated (it should last two to three days, but we have never been able to keep our hands off it for that long).

Nutrition Facts : Calories 225, Protein 5 g, Carbohydrate 15 g, Fiber 3 g, Sugar 8 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 14 mg

BROCCOLI SALAD WITH BACON



Broccoli Salad with Bacon image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Microwave 5 cups broccoli florets and 1 tablespoon water in a bowl, covered, 2 minutes. Combine 1/4 cup cider vinegar, 1/2 thinly sliced shallot and 1 teaspoon sugar in a small bowl; set aside. Cook 3 bacon slices in a skillet until crisp, 6 to 8 minutes; drain, then crumble. Stir 1 tablespoon bacon drippings and 3 tablespoons sour cream into the vinegar mixture. Toss with the broccoli, 1/3 cup dried cranberries and the bacon. Season with salt and pepper.

EASY BROCCOLI BACON SALAD



Easy Broccoli Bacon Salad image

Anybody who doesn't like broccoli will change their mind upon taking their first bite.

Provided by readycooker

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 large head broccoli, cut into florets
1 small red onion, chopped
12 slices cooked bacon, crumbled
1 cup raisins
¼ cup sunflower seeds
½ cup mayonnaise
⅓ cup white sugar
3 tablespoons red wine vinegar

Steps:

  • Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
  • Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 28 g, Cholesterol 5.2 mg, Fat 13.5 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 94.7 mg, Sugar 20.4 g

BROCCOLI BACON SALAD



Broccoli Bacon Salad image

This salad is one of my sister's recipes that has graced our dinner table many times! It is delicious!

Provided by Mom2Rose

Categories     Onions

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 -4 cups broccoli florets
1 lb bacon, cooked and crumbled
1 onion, chopped
1 cup mayonnaise
1/2 cup sugar
1 tablespoon apple cider vinegar

Steps:

  • Place broccoli, onion and bacon in a bowl.
  • In a separate bowl, mix the mayo, sugar and vinegar.
  • Pour dressing over salad.
  • Chill overnight.

Nutrition Facts : Calories 582, Fat 47.3, SaturatedFat 13.3, Cholesterol 61.6, Sodium 919, Carbohydrate 30.3, Fiber 0.3, Sugar 19.9, Protein 10.4

BROCCOLI-BACON SALAD



Broccoli-Bacon Salad image

We can't think of a better picnic food, lunch snack or side dish than this crunchy and creamy broccoli-bacon salad. Packed with vitamin C (thanks to all those fresh florets) and coated in a smooth sauce, this is the refreshing salad you never knew you needed in your life. Topped with crunchy sunflower seed and crispy bacon, when you bring this dish to the potluck, you can bet everyone is going to be asking for the recipe.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 2h10m

Yield 6

Number Of Ingredients 8

1/2 cup mayonnaise or salad dressing
2 tablespoons sugar
2 tablespoons white vinegar
1 pound broccoli, cut into flowerets (5 cups)
1/4 cup chopped red onion
1/4 cup chopped yellow onion
1/4 cup sunflower nuts
6 slices bacon, crisply cooked and crumbled

Steps:

  • Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
  • Sprinkle with nuts and bacon before serving.

Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 15 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg

BROCCOLI-BACON SALAD



Broccoli-Bacon Salad image

Make and share this Broccoli-Bacon Salad recipe from Food.com.

Provided by Potluck

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 bunch broccoli, about 3 stalks
1 small red onion, thinly sliced
12 slices bacon, crispy fried
1 cup whole roasted sunflower seeds
1/2 cup raisins
1 cup mayonnaise (light or regular)
1/2 cup sugar
2 tablespoons vinegar

Steps:

  • To make salad;Completely chop broccoli,bitesize pieces.
  • Add onion,crumble bacon and add sunflower seed and raisins.
  • To make dressing;Combine mayo,sugar and vinegar,mix until sugar is dissolved.
  • Add vegetables.Toss.
  • Let salad steep for a while before serving.

Nutrition Facts : Calories 245.4, Fat 15.7, SaturatedFat 2.7, Cholesterol 10.5, Sodium 223.9, Carbohydrate 24.3, Fiber 2.8, Sugar 14.6, Protein 4.8

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