Broccoli Bacon Quiche For 2 Food

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BROCCOLI & BACON QUICHE



Broccoli & Bacon Quiche image

From The Little Mushroom cookbook. This is an easy, delicious quiche that is great for brunch or a cozy dinner.

Provided by Kizzikate

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 frozen deep dish pie shell
2 (10 ounce) boxes frozen chopped broccoli, cooked & drained
1 small yellow onion, chopped
6 slices bacon, cooked & crumbled
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
2 large eggs, lightly beaten
2/3 cup sour cream
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce

Steps:

  • Bake pie crust°F at 400 for 10 minutes, cool.
  • In a large bowl, combine broccoli, onion, bacon, and cheeses. Season with salt & pepper. Place into cooked crust.
  • In medium bowl, combine eggs, sour cream, thyme, and Worcestershire. Pour over broccoli mixture in crust.
  • Bake at 400°F for 40 minutes, or until knife inserted in center comes out clean.

Nutrition Facts : Calories 395.1, Fat 30.4, SaturatedFat 12.1, Cholesterol 115.4, Sodium 503.4, Carbohydrate 18, Fiber 3.3, Sugar 2.1, Protein 13.9

ROASTED BROCCOLI, BACON QUICHE



Roasted Broccoli, Bacon Quiche image

I made this with leftover Recipe #191126 . I make my quiches most of the time crustless. But by all means make yours with a crust if you desire to. Just adjust the cooking time to 425 degrees for the first 15 minutes then lower to 350 for 40-45 minutes.

Provided by Rita1652

Categories     Savory Pies

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups broccoli, roasted and chopped (#191126)
2 cups monterey jack pepper cheese (your favorite) or 2 cups cheddar cheese, shredded (your favorite)
6 slices cooked bacon, crumbled
6 eggs
1 cup milk
1 teaspoon seasoning salt

Steps:

  • Preheat oven to 350 degrees.
  • In a lightly buttered pie dish place broccoli then cheese then bacon.
  • Mix eggs, milk and seasoned salt together. Pour into pie dish and press to distribute.
  • Place into oven and bake till set about 1 hour.
  • Remove from oven and let set for 15 minutes before slicing.

Nutrition Facts : Calories 240.2, Fat 16.6, SaturatedFat 8.6, Cholesterol 199.9, Sodium 276.9, Carbohydrate 5.1, Fiber 0.6, Sugar 1.1, Protein 17.5

CHEDDAR BACON BROCCOLI QUICHE



Cheddar Bacon Broccoli Quiche image

My favorite cheddar bacon broccoli quiche recipes. Easy to make when you use a pre-made crust. Omit the bacon to turn this into a vegetarian quiche. Use Swiss or Emmenthal cheese for a milder, but still tangy flavor.

Provided by annconnolly

Categories     Savory Pies

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 (9 inch) pie crusts, for single 9-inch one-crust pie
1/2 lb bacon, fried crisp and crumbled (about 12 slices)
1/2 cup broccoli (fresh or frozen, finely chopped)
1 cup cheddar cheese, grated (I like Sharp)
1/3 cup onion, minced
4 eggs
2 cups heavy cream
3/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Heat oven to 425°.
  • Prepare pastry for one-crust pie (if using mix or homemade crust recipe) and bake as directed in 9" pie plate or quiche pan.
  • Layer bacon, onion, broccoli and cheese evenly over bottom of pie crust.
  • Mix together remaining ingredients.
  • Beat well to really mix the eggs using a whisk or blend in the blender at low speed.
  • Pour over other ingredients in pie crust shell.
  • Bake for 15 minutes.
  • Reduce the heat to 300°.
  • Bake quiche 30 minutes longer or until knife inserted in center comes out clean.
  • Let pie stand for 10 minutes to cool before cutting.

BROCCOLI BACON QUICHE



Broccoli Bacon Quiche image

Make and share this Broccoli Bacon Quiche recipe from Food.com.

Provided by Debe6496

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 slices bacon
6 eggs
1 1/2 cups half-and-half cream
1 1/2 cups cheddar cheese
2 cups broccoli florets
2 ounces pimientos or 2 ounces red peppers
salt & pepper

Steps:

  • Microwave bacon until crisp.
  • Beat eggs with cream and salt& pepper.
  • Pour half of mixture into greased 9-inch pie plate.
  • Add broccoli, chopped cheddar cheese and crumble bacon.
  • Pour remaining mixture over top.
  • Garnish with pimiento or red pepper.
  • Bake 35 minutes at 350.

BROCCOLI, BACON, CHEESE QUICHE



Broccoli, Bacon, Cheese Quiche image

Another of my daughter Andrea's recipes which she is allowing me to publish. For Thanksgiving, she decided to make a quiche just to be a little different. There may be other recipes out there that are similar but I promise that this recipe came out of her own imagination and a bit of discussion with me around the kitchen counter. Tell you what, this turned out great!

Provided by Fabio

Categories     < 4 Hours

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 pie crust (Unbaked for a 9-inch or 10-inch pie plate)
1 1/2 cups cheddar cheese (Shredded. Andrea used mild cheddar)
8 ounces powdered cheese sauce mix
1/4 cup white onion (chopped)
1 tablespoon minced garlic
1 lb bacon (chopped and cooked until almost crisp)
5 large eggs (Slightly beaten. Maybe 4 - some "large" eggs are larger than others)
2 1/2 cups half-and-half
1/8 teaspoon sage
1/8 teaspoon greek basil
salt and pepper

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Chop and steam broccoli for 5 minutes.
  • 3. Cook the bacon and remove just before it becomes crisp, set aside. Save 2 tablespoons of the bacon grease in the frying pan.
  • 4. Saute onions and garlic in the 2 tbs. of bacon grease until onions are soft and translucent.
  • 5. Slightly grease the pie pan and place the pie crust inside. Crimp and flute the edge of the crust so it is above the rim of the pie pan.
  • 6. Place pie pan on a large cookie sheet. Quiches are notorious for bubbling over and the cookie sheet will save you from having to scrape burned cheese off the bottom of your oven.
  • 7. In a medium bowl, mix cheese sauce, half-and-half, beaten eggs, salt, pepper and herbs, set aside.
  • 8. Spread the shredded cheddar on the bottom of the pie shell in a single layer.
  • 9. Add the bacon on top of the cheese in a single layer.
  • 10. Add the garlic and onion spreading it over the beacon as evenly as possible.
  • 11. Layer the broccoli on top.
  • 12. Pour the cheese/egg/milk mixture over the top until everything is well covered.
  • 13. Bake in the oven for 45 to 60 minutes or until a knife inserted in the center comes out clean.
  • 14. Let it cool on a wire rack for 15 minutes and serve.

Nutrition Facts : Calories 605.4, Fat 51.7, SaturatedFat 21.2, Cholesterol 205, Sodium 796.5, Carbohydrate 15.2, Fiber 0.9, Sugar 0.6, Protein 19.5

BROCCOLI BACON QUICHE FOR 2



Broccoli Bacon Quiche for 2 image

Make and share this Broccoli Bacon Quiche for 2 recipe from Food.com.

Provided by franrobson

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup fresh broccoli florets
1/2 cup shredded swiss cheese
1 strip bacon, cooked and crumbled
2 eggs
1/2 cup half-and-half cream
1/8 teaspoon salt
1 dash garlic powder
1 dash lemon-pepper seasoning

Steps:

  • Divide the broccoli, cheese and bacon between two 5" pie plates coated with nonstick spray.
  • In a small bowl, whisk the eggs, cream,salt, garlic powder and lemon pepper.
  • Pour over broccoli and bacon.
  • Bake uncovered at 350 for 15-20 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 312.8, Fat 24.6, SaturatedFat 12.4, Cholesterol 266.4, Sodium 391.3, Carbohydrate 5.7, Sugar 0.9, Protein 17.2

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