CHICKEN, BROCCOLI AND NOODLES SUPREME
This makes a comforting one-dish meal that my family loves. I love using rotisserie chicken for this.
Provided by CookingONTheSide
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the noodles according to package directions.
- Add the broccoli for the last 5 minutes of cooking time.
- Drain the noodle mixture well and return to saucepan.
- Stir the chicken, soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.
NOODLES WITH BROCCOLI
I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!-Janene Christensen, Eureka, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain. , In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese.
Nutrition Facts : Calories 663 calories, Fat 35g fat (18g saturated fat), Cholesterol 74mg cholesterol, Sodium 1599mg sodium, Carbohydrate 68g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
BROCCOLI NOODLES SUPREME RECIPE
With just a few ingredients, this meal is easy to prepare and just as easy to clean up afterward.
Provided by Moms Who Think
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Cook noodles in a saucepan, according to the package directions.
- Add broccoli during the noodles last 5 minutes of cooking.
- Drain and set aside, keep warm.
- In the same saucepan, combine soup, sour cream, Parmesan cheese, and pepper if you wish.
- Cook and stir until heated through.
- Remove from heat and stir in noodles and broccoli mixture.
- Mix thoroughly and serve.
CHINESE BEEF AND BROCCOLI NOODLES
Everybody's favourite Chinese Beef and Broccoli - with noodles! I make this in a large skillet because it serves 4 so there's too much for a wok. If you scale it down to serve 2 (use scaler by hovering over Servings), you can make this in a wok. See notes for how to make this with CHARLIE, my all purpose stir fry sauce. Recipe VIDEO below.
Provided by Nagi
Time 20m
Number Of Ingredients 17
Steps:
- Sauce: Place water and cornflour in a bowl, mix. Then add remaining ingredients and mix.
- Beef: Place in a bowl and add 1 1/2 tbsp Sauce. Mix.
- Broccoli & Noodles: Bring a large pot of water to the boil. Add broccoli, cook for 1 minute. Add noodles then after 15 seconds, use a wooden spoon to separate the noodles then immediately drain (don't have the noodles in the water for more than 1 minute).
Nutrition Facts : ServingSize 328 g, Calories 493 kcal
CHICKEN BROCCOLI RAMEN STIR FRY
Chicken Broccoli Ramen Stir Fry is a fast and easy meal that is delicious and uses those cheap ramen noodles you have in your cupboard.
Provided by Beth, The Butcher's Wife
Categories Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Prepare the stir fry sauce by adding all of the ingredients together and whisking sauce until mixed well. Set aside.
- Place ramen noodles in bowl of hot water and let sit for 3 minutes. Then drain hot water and rinse in cold water. Set aside.OPTIONAL: Put your cut up broccoli in some hot water so it will start to soften while you are cooking the chicken.
- In a large skillet, over medium heat, add oil. Season chicken pieces with salt and pepper and add to skillet. Cook chicken until done and no longer pink. Remove chicken from pan and set aside. Cover chicken with foil to keep warm.
- Drain broccoli (if you had it sit in hot water). Add cut up broccoli along with 1 tbsp. of water to the skillet you cooked the chicken in. Let it cook/steam until it turns bright green and begins to soften. Cook broccoli to your liking. Add chicken back into the pan.
- Take your prepared sauce and whisk it again to make sure everything is mixed well. Pour sauce into the pan over the chicken and broccoli. Mix well, making sure the sauce covers it all.
- Add your drained ramen noodles and mix well. Let the saucen thicken a bit, then remove from heat.
- Top with chopped green onions (or you can put green onions on each individual serving). Serve immediately.
BROCCOLI AND NOODLES SUPREME
Make and share this Broccoli and Noodles Supreme recipe from Food.com.
Provided by meedeeter
Categories < 30 Mins
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan prepare noodles according to package directions.
- Add broccoli for last five minutes of cooking time. Drain.
- In same pan mix soup, sour cream, cheese, pepper, garlic powder, and noodle mixture. Over medium heat, heat through, stirring occasionally.
Nutrition Facts : Calories 219, Fat 8.8, SaturatedFat 4.6, Cholesterol 43.8, Sodium 126.5, Carbohydrate 27, Fiber 1.2, Sugar 0.5, Protein 8.5
BROCCOLI AND NOODLES SUPREME
Broccoli, egg noodles, sour cream, onion, Parmesan cheese and a creamy chicken sauce make an irresistible marriage.
Provided by Allrecipes Member
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions. Add broccoli for last 5 minutes of cooking time. Drain.
- Mix soup, sour cream, cheese, pepper and noodle mixture in saucepan. Heat through.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 24.8 g, Cholesterol 38.9 mg, Fat 11.4 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 5.4 g, Sodium 538.3 mg, Sugar 1.6 g
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