California Prune Puree Chocolate Chip Cookies Food

CHEWY OATMEAL CHOCOLATE CHIP & PRUNE COOKIES

Steps:

• Preheat oven to 350 °F.
• Place Prunes in food processor and pulse to a paste consistency to for a Prune puree. Combine Prune puree, brown sugar, honey, egg, and vanilla in a large bowl.
• In a separate bowl combine flour, baking soda, salt, and rolled oats. Add flour mixture to Prune mixture and combine. Add dark chocolate chips.
• Form dough into balls about 1-inch in diameter. Press dough down to form the shape of the cookie you want. Bake for 8-10 minutes, or until cooked through with golden brown edges.
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CALIFORNIA PRUNE PUREE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375ºF. Spray baking sheets with cooking spray; set aside. In large bowl beat Prune Puree, butter, sugars, eggs and vanilla to blend thoroughly. In small bowl mix flour, baking soda and salt. Stir dry ingredients into plum mixture until well mixed. Stir in chocolate morsels. Drop by tablespoonfuls onto prepared baking sheets; flatten slightly. Bake 10 minutes or until lightly browned around edges. Remove to racks to cool completely.
• Prune Puree: In food processor container, combine 2/3 cup (4 ounces) pitted Prunes and 3 tablespoons water; process on and off until finely chopped (makes 1/2 cup).

PRUNE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375.
• Line baking sheets with parchment paper.
• In a large bowl beat puree, butter, both sugars, eggs and vanilla until smooth.
• In a small bowl combine flour and baking soda.
• Stir dry ingredients into wet and mix completely.
• Stir in chocolate chips.
• Drop tsps of dough onto baking sheets and flatten slightly with a fork and milk.
• Bake for 10 -12 minutes until liight brown around the edges.
• Transfer to wire rack to cook.
• Store in air tight container or freezer.