BRILLIANT GLUTEN FREE NAAN BREAD
Provided by Laura Strange (www.mygfguide.com)
Categories Gluten Free Recipe
Time 1h20m
Number Of Ingredients 9
Steps:
- Combine the warm water, caster sugar and dried active yeast together in a measuring jug, give everything a good stir and then leave the yeast to activate for 10-15 minutes (no stirring during this time). When a thick layer of foam has formed on top of the liquid (see image below), the yeast has been activated and you can move onto the next stage.
- Add the tapioca starch, plain gluten free flour and salt to a large mixing bowl. Stir really well to fully combine the flours. Now add the olive oil to the dry ingredients and stir through.
- Next add the yoghurt to the flour mixture and then pour the contents of the jug (foam and liquid) into the bowl. Mix everything with a wooden spoon, then use your hands to knead the dough for a minute to get it nice and smooth. It should form into a ball of soft dough, slightly sticky but that comes away from your hands.
- Place a clean tea towel or cloth over the top of the bowl and set aside to allow it to rise. This will take about an hour, depending on how warm the room is, so pop it in a nice warm place if you want to get a quick rise. Once the dough has doubled in size it is ready to use.
- Use a knife to divide the dough (still in the bowl) into four sections. It is a soft dough so will not cut perfectly and will be a bit sticky, but this is how it should be.
- Take a silicone baking mat or large piece of greaseproof baking paper and place on your worktop. Flour the mat/baking paper well with extra gluten free flour and keep a little excess flour to the side. Set a frying pan over a medium-high heat (no oil) and allow to heat while you are shaping the first naan.
- Flour your hands, then use a spatula to scoop out a quarter of the dough into your hands. Form into a soft ball, flouring it well, then place onto the floured mat. Using enough flour to ensure it does not stick to the mat, gently pat it into a tear drop or circular shape, still quick thick (about 2cm) so you can handle it without it breaking.
- Transfer the dough to the hot pan and use your hands (take off the heat momentarily if needed) to quickly press the dough thinner into a large naan shape (1cm-0.5cm thick depending how you like your naan).
- Keep the heat medium-high and cook for 2-3 minutes, during which time you will see the bubbles forming in the dough. Flip and cook for a further 2-3 minutes on the other side. It should be nicely browned and cooked through, but give it an extra minute on each side to brown it if needed. Then remove from the pan and set aside.
- Melt the butter in the microwave (20 seconds) and then use a pastry brush to brush a little butter all over the top of the hot naan. Doesn't it look yummy!
- Repeat steps 7-10 with the remaining portions of dough, then either serve immediately or allow to cool and freeze for later use.
GLUTEN-FREE NAAN BREAD RECIPE
Naan bread is a traditional bread from Central and South Asia, though "naan" is originally a Persian word meaning "bread." Typically it's loaded with gluten and carbs, but not this delicious and easy version.
Provided by Dr. Josh Axe
Categories Bread
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- In a medium mixing bowl, whisk together the dry ingredients.
- Add in the coconut milk and cheese.
- Whisk until well combined, adding salt and pepper.
- In a small or medium pan over medium heat, add avocado oil for frying.
- Pour 1/2-3/4 cup batter into the pan.
- Fry for 3-5 minutes, then flip and fry for an additional 3-5 minutes.
- Place naan on a large baking sheet lined with parchment paper.
- Bake for 14-16 (depending on crispiness preference), flipping halfway through.
- Pair with your favorite dish and enjoy!
Nutrition Facts : ServingSize 1 naan, Calories 263 calories, Sugar 0.9g, Sodium 197mg, Fat 19.8g, SaturatedFat 11.9g, UnsaturatedFat 6.8g, TransFat 0g, Carbohydrate 19.6g, Fiber 2.3g, Protein 4.9g, Cholesterol 4mg
SOFT GLUTEN FREE NAAN BREAD (INDIAN FLATBREAD)
A soft, easy to roll gluten free naan that you have to try to appreciate. Made dairy-free or not, these are the talk of the gluten-free community!
Provided by glutenfreerecipebox
Categories Yeast Breads
Time 35m
Yield 7 naan bread, 7 serving(s)
Number Of Ingredients 14
Steps:
- If using milk, whether cow's or rice milk, with vinegar, mix and set aside for 15 minutes until thick. If it does not reach the consistency of butter milk, use less than 1/2 cup.
- Add warm water to a medium sized bowl; add sugar or honey; stir to dissolve; add yeast; stir; and set aside until frothy, about 5 minutes. If it does not bubble start over with fresh yeast.
- In a large bowl, add remaining dry ingredients; whisk thoroughly.
- Add buttermilk, beaten eggs, to yeast mixture; whisk well.
- Add dry ingredients to wet ingredients; using a rubber spatula, stir until it reaches a soft dough the consistency of creamy mashed potatoes; allow to rest for 20 minutes.
- Scatter 2 tablespoons potato starch to a clean, flat surface; scoop 1/3 cup at a time of dough; add to floured surface; knead with dusted hands; shape into a disk as wide as your spatula.
- Using a wide, thin spatula, transfer to preheated cast iron skillet.
- Using the back of your fingers or a pastry roller dusted with starch, immediately flatten and distribute dough in pan working from the center, moving outwards.
- Fry on each side for approximately 2 1/2 minutes; coat tops of fully cooked naan with salted butter.
- Repeat with remaining dough adding additional potato starch as needed for kneading.
- Serve warm and store uncooked dough covered in the refrigerator for up to 3 days.
Nutrition Facts : Calories 289.3, Fat 10.1, SaturatedFat 1.7, Cholesterol 53.8, Sodium 557.8, Carbohydrate 43.8, Fiber 2.1, Sugar 3.8, Protein 5.7
GLUTEN-FREE NAAN / ROTI (INDIAN FLAT BREAD) - VERSION #1
I haven't tried this but it looks promising. This recipe is adapted from the original which was created by Arvinder Malhotra and published on Celiac.com. When I try it, I will probably post a new version with adjustments (and convert it into American measurement units).
Provided by Whats Cooking
Categories Yeast Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl mix tepid milk with 1 teaspoon sugar and the yeast, then sit bowl in warm place for 4-5 minutes.
- Sift the flours, Xanthan gum, salt, baking powder into a bowl or food mixer. Add remaining sugar, oil, yogurt, egg and mix until smooth.
- Preheat oven to the highest setting. Make dough into 6 equal sized balls. Roll out balls into a tear shape that is ¼ inch thick (use rice flour if necessary to prevent sticking).
- Preheat a heavy baking tray in oven. Remove tray and put the naan on it. Return to the oven for 3 minutes or until the naan puffs up and turns light brown. Place tray under the broiler 30 seconds to 1 minute for extra browning.
- Brush with ghee or olive oil before serving.
More about "brilliant gluten free naan bread food"
EASY GLUTEN FREE NAAN BREAD | SOFT, TENDER & QUICK
From glutenfreeonashoestring.com
Ratings 208Total Time 1 hr 25 minsCategory Bread
GLUTEN-FREE NAAN BREAD - FLUFFY & TENDER | GLUTEN FREE …
From glutenfreestories.com
5/5 (2)Total Time 25 minsCategory Side DishCalories 228 per serving
GLUTEN FREE NAAN BREAD (YEAST-FREE) - PINCH ME GOOD
From pinchmegood.com
GLUTEN FREE GARLIC NAAN BREAD RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
GLUTEN-FREE NAAN BREAD {NO YEAST, NO XANTHAN GUM}
From fromthelarder.co.uk
IS STONEFIRE NAAN GLUTEN FREE? - CLUB GLUTEN FREE
From clubglutenfree.com
GLUTEN FREE NAAN | RECIPE | GLUTEN FREE NAAN BREAD, DELICIOUS …
From pinterest.co.uk
GLUTEN-FREE NAAN BREAD - HEALTHIIR
From healthiir.com
EASY GLUTEN-FREE NAAN RECIPE (NO-YEAST, NO-YOGURT, …
From dishbydish.net
GLUTEN FREE NAAN - EARLSGROCERY.COM
From earlsgrocery.com
BRILLIANT GLUTEN FREE NAAN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
GLUTEN FREE NAAN BREAD - COCONUTS & KETTLEBELLS
From coconutsandkettlebells.com
GLUTEN FREE QUICK NAAN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
SOFT GLUTEN FREE NAAN BREAD (INDIAN FLATBREAD) RECIPE - FOOD.COM ...
From pinterest.ca
IS NAAN GLUTEN-FREE? - MEANINGFUL EATS
From meaningfuleats.com
GLUTEN FREE LOADED NAAN BREAD – LARA LOU'S FOOD CREATION
From laralousfood.com
GLUTEN-FREE NAAN BREAD - FUN WITHOUT GLUTEN
From funwithoutgluten.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love