FRUIT COMPOTE WITH BRIE
What a special, versatile recipe! "I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes." Clara Coulston - Washington Court House, OH
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place cheese on an ungreased oven-proof serving plate. Bake at 400° until cheese is softened, 8-10 minutes., Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers.
Nutrition Facts : Calories 140 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 179mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 6g protein.
BAKED BRIE WITH FIG COMPOTE
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine the figs, orange zest, thyme, brandy, sugar, vinegar, a few grinds of pepper and 1/4 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the liquid is syrupy and the figs are softened, 15 to 20 minutes. Transfer to a small bowl, discard the zest and thyme and let cool, about 20 minutes. Transfer to a food processor or mini chopper and pulse until mostly smooth.
- Preheat the oven to 375 degrees F. Unroll the pie dough onto a lightly floured work surface. Roll out the outer 2 inches of dough with a rolling pin to make the edge slightly thinner than the rest of the dough. Put the cheese in the center of the dough and top with the fig compote. Trim about 1 inch off the outer edge of the dough. Pull the dough up and over the cheese, folding and pleating the dough all the way around until the cheese is covered. Pinch the dough together at the top to seal.
- Transfer the wrapped cheese to a parchment-lined baking sheet. Brush the dough with the beaten egg and bake until golden brown, 30 to 35 minutes. Let cool about 10 minutes, then transfer to a cutting board to slice. Serve warm or at room temperature.
BRIE WITH JEWELED FRUIT COMPOTE COOKING LIGHT
I made this for a Christmas party and it was a hit! So simple and fancy. Takes less than 15 minutes start to finish; you just plop the wheel of brie on a plate, rind and all, and pour on the sauce.
Provided by lolablitz
Categories Cheese
Time 13m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients except cheese in medium microwave-safe bowl. Microwave on High for 2 minutes. Stir and microwave an additional minute or until bubbly.
- 2. Pour over brie and serve with a variety of crackers and sliced green apples.
Nutrition Facts : Calories 69.7, Fat 4, SaturatedFat 2.5, Cholesterol 14.2, Sodium 103.8, Carbohydrate 5.3, Fiber 0.3, Sugar 4.4, Protein 3.1
ONE-BITE BAKED BRIE WITH GRAPE-PECAN COMPOTE
Baked Brie wrapped in phyllo is a perennial party favorite because of the perfect combination of gooey-good baked cheese and crisp, buttery pastry. We've taken it modern and mini, baking the Brie in individual phyllo cups (easier than working with sheets of phyllo) and adding a compote made with toasted pecans and red grapes roasted to intensify their flavor.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Toss the grapes with the oil on a rimmed baking sheet. Bake, tossing once, until the grapes burst and are very soft, 25 to 30 minutes.
- Meanwhile, spread the pecans out on a second rimmed baking sheet, and bake until very golden brown, 10 to 12 minutes. Let cool, then finely chop.
- Transfer the grapes to a small shallow bowl with a slotted spoon, leaving the oil behind. Stir in the lemon juice and zest and a pinch of salt; set aside to cool completely, then stir in the toasted pecans. (The compote can be made up to a day ahead and refrigerated. Bring to room temperature before serving.)
- Cut off just the very edges of the Brie wheel to make a rough square (it is OK if some rind remains at the corners), then cut into 30 cubes. Put a cube in each phyllo cup, and put the cups on a rimmed baking sheet. Bake until the cheese is melted, about 5 minutes.
- Top each cup with some of the compote, and garnish with a dusting of pepper. Serve warm.
BAKED BRIE WITH GOLDEN RAISIN COMPOTE
Most of the prep work for this flavorful appetizer can be done in advance. The Brie is rich enough to pair with a tart and sweet compote. To ease slicing, keep Brie chilled until ready to use.
Provided by KWest3
Categories Cheese
Time 1h
Yield 40 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
- Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.
- Preheat oven to 400 degrees.
- Divide Brie slices into 40 even pieces.
- Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese.
- Arrange slices on a large baking sheet. Bake at 400 degrees for 5 minutes or until cheese melts.
- Garnish with thyme sprigs, if desired.
Nutrition Facts : Calories 113.7, Fat 2.3, SaturatedFat 1.1, Cholesterol 5.7, Sodium 189.6, Carbohydrate 20.3, Fiber 1.4, Sugar 6.9, Protein 3.4
FRUIT AND CARAMEL BRIE
"I'm a stay-at-home mother with two boys and I enjoy cooking-especially appetizers," shares Tracy Schuhmacher from Penfield, New York. "It must run in the family because my mom served appetizers and desserts exclusively for several Christmas Eve celebrations. Brie is one of my favorite cheeses and this sweet-savory recipe is party-special but especially easy to throw together."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place Brie in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over Brie. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices.
Nutrition Facts : Calories 412 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 568mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 4g fiber), Protein 12g protein.
More about "brie with jeweled fruit compote cooking light food"
BRIE WITH JEWELED FRUIT COMPOTE RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 6 minsServings 16Calories 89 per serving
10 BEST BAKED BRIE WITH FRUIT RECIPES - YUMMLY
From yummly.com
WHAT GOES WITH BRIE: 14 YUMMY IDEAS - KITCHENLY
From kitchenly.com
MARTHA STEWART'S BAKED BRIE WITH BOOZY FRUIT COMPOTE …
From today.com
20 EASIEST HOLIDAY RECIPES | COOKING LIGHT
From cookinglight.com
BRIE WITH JEWELED FRUIT COMPOTE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 103 per servingServings 16
BAKED BRIE EN CROûTE WITH APPLE COMPOTE | WILLIAMS SONOMA
From williams-sonoma.com
BAKED BRIE EN CROûTE WITH APPLE AND PEAR COMPOTE RECIPE
From seriouseats.com
BAKED BRIE TOPPED WITH SWEET FRUIT COMPOTE RECIPE
From thrivemarket.com
GRILLED BRIE WITH TROPICAL FRUIT COMPOTE - ALL ROADS LEAD TO THE …
From allroadsleadtothe.kitchen
BAKED BRIE WITH WARM BERRIES - WHITE KITCHEN RED WINE
From whitekitchenredwine.com
BEST ONE-BITE BAKED BRIE WITH GRAPE-PECAN COMPOTE RECIPES
From foodnetwork.ca
BRIE WITH JEWELED FRUIT COMPOTE RECIPE | RECIPE | EASY HOLIDAY …
From pinterest.com
10 BEST BRIE CHEESE WITH FRUIT RECIPES - YUMMLY
From yummly.com
FOODCOMBO
BAKED BRIE WITH FIG COMPOTE RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED BRIE WITH FIG COMPOTE RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
BAKED BRIE WITH WARM FRUIT COMPOTE - INFINITE HERBS
From infiniteherbs.com
BEST FRUIT SPREADS, JAMS AND NUT TOPPINGS FOR BRIE CHEESE
From wozzkitchencreations.com
BAKED BRIE RECIPE WITH BLACKBERRY COMPOTE - BROWN EYED BAKER
From browneyedbaker.com
BRIE WITH JEWELED FRUIT COMPOTE RECIPE | RECIPE | FINGER FOODS …
From pinterest.com
BAKED BRIE WITH BLACKBERRY COMPOTE AND SPICY CANDIED …
From vanillapura.com
HOW TO MAKE A SIMPLE BAKED BRIE WITH CRANBERRY COMPOTE RECIPE
From stayingclosetohome.com
WARM BRIE WITH HONEYED FRUIT COMPOTE RECIPE
From pinterest.ca
OUR BEST BRIE RECIPES | MYRECIPES
From myrecipes.com
BRIE WITH JEWELED FRUIT COMPOTE RECIPE | RECIPE | COMPOTE RECIPE ...
From pinterest.co.uk
BRIE WITH JEWELED FRUIT COMPOTE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BRIE WITH WALNUTS AND SPICY PEAR COMPOTE RECIPE | EAT SMARTER USA
From eatsmarter.com
BERRY CITRUS COMPOTE WITH BAKED BRIE - MAMA LIKES TO COOK
From mamalikestocook.com
BRIE WITH JEWELED FRUIT COMPOTE | YANA-M | COPY ME THAT
From copymethat.com
BRIE WITH JEWELED FRUIT COMPOTE RECIPE | RECIPE | FINGER FOODS …
From pinterest.nz
BRIE WITH JEWELED FRUIT COMPOTE - GLUTEN FREE RECIPES
From fooddiez.com
FRUIT COMPOTE WITH BRIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
COOKING LIGHT - BRIE WITH JEWELED FRUIT COMPOTE
From myfitnesspal.com
BAKED BRIE WITH BLUEBERRY COMPOTE - ISLAND BAKES
From island-bakes.com
COOKING LIGHT, NOVEMBER 2013 PAGES 116-117 | FINGER FOODS EASY, …
From pinterest.ca
BRIE WITH JEWELED FRUIT COMPOTE RECIPE | RECIPE | EASY HOLIDAY …
From pinterest.co.uk
HEALTHY HOLIDAY APPETIZERS AND DRINKS RECIPES | COOKING LIGHT
From cookinglight.com
BERRY BAKED BRIE - SIMPLY DELICIOUS
From simply-delicious-food.com
JEWELED FRUIT COMPOTE - LEAVE IT TO BUBBE
From leaveittobubbe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love