Brie Grilled Cheese Sandwich Food

BRIE GRILLED CHEESE

Steps:

• Caramelized Onions: Add oil and butter to a large non stick pan over medium heat, then add in onions. Fry for around 15mins, or until they start to soften. Season with a pinch of salt and pepper. Turn heat to low-medium then continue frying until they start to naturally caramelize and turn golden (another 10-15mins). Add in balsamic vinegar & brown sugar, turn to low heat and continue frying until soft, deep golden and sticky (15mins+). Don't let then catch on the pan and go crisp at any point, low and slow is the aim of the game here. If they brown at any point just lower the heat (see notes).
• Grilled Cheese: Wipe out pan and add two slices of bread with the heat OFF. Spread with butter then flip so they're butter-side-down. Add 3 wedges of brie each (or enough to cover), top with a dollop of onions and finish with a few pinches of fresh thyme (optional).
• Fry: Top each with another slice of bread and spread with butter. Turn heat to a medium and fry both sides until golden, with the brie just starting to spill out. Repeat with second batch and enjoy!

BRIE GRILLED CHEESE

Steps:

• Pre-heat a small pan over medium heat. Melt half the butter in the pan.
• While the pan heats up, add the Brie and jam to a slice of bread, and top with the remaining slice.
• Set sandwich in the hot pan, and cook about 2 minutes. Flip, add the remaining butter, and cook until golden.
• Cut in half and serve immediately.

BRIE GRILLED CHEESE SANDWICH

Steps:

• Spread Brie onto one slice of French Bread.
• Spread Quince Jam onto other slice of French Bread.
• Combine French Bread Slices by placing the Brie and Jam sides together.
• Butter exposed bread slices.
• Heat up skillet at medium-low with enough EVOO to coat the bottom.
• Grill each side of the sandwich until medium brown, not burnt and cheese is melted inside.

GRILLED BRIE AND PEAR SANDWICH

Steps:

• Generously butter one side of each slice of bread.
• Heat a skillet over medium heat.
• Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
• Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
• Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.

GRILLED WILD MUSHROOM AND BRIE CHEESE SANDWICH

Steps:

• Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes.
• Add the shallots and garlic and cook for an additional 2 minutes.
• Add the chopped herbs.
• Add the white wine and reduce until the liquid is evaporated.
• Season with salt and fresh ground black pepper and set aside.
• Butter one side of each slice of bread. Place the butter side down on four slices of the bread in a large non-stick fry pan at medium-low heat.
• Divide the mushrooms into four and place them evenly on the four slices of bread.
• Top the mushrooms with the Brie and cover with the other slices of buttered bread. Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes.
• Cut and serve immediately.

BACON BRIE GRILLED CHEESE

Steps:

• In a small bowl, whisk 2 tablespoons oil, lemon juice, honey, salt and pepper until blended. Add spinach; toss to coat., Place half of the cheese on four bread slices. Layer with bacon, spinach mixture, apple and remaining cheese. Top with remaining bread; brush outsides of sandwiches with remaining oil., In a large skillet or grill pan, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted.