Crockpot 7 Can Soup Food

CROCKPOT 7 CAN SOUP

Steps:

• Open all of the cans. Do not drain. Dump them into a 6 quart crockpot. Heat on low for 4-5 hours.
• When ready to serve spoon into a bowl stir in a dollop of sour cream or cheese if desired.
• Serve with your choice of lime, tortilla chips, and cilantro.Gluten Free
• Make sure your chili beans are gluten free.Dairy Free
• Use a dairy free sour cream and cheese (I used Daiya).

7 CAN SOUP

Steps:

• Brown the ground beef and drain well.
• Put ground meat in a crock pot. Add ranch beans, minestrone, tomatoes, and Rotel (don't drain any of it).
• Cook on low at least 4 hours but preferably all day - the longer the better!

7-CAN SOUP

Steps:

• Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
• Dice the cheese and stir it into the soup until melted. Serve immediately.