Brie And Sausage Brunch Bake Food

BRIE AND SAUSAGE BRUNCH BAKE

Steps:

• In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain., Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes or until cheese is melted. Let stand 10 minutes before cutting. Sprinkle with green onions.

BRIE & SAUSAGE BREAKFAST CASSEROLE (TREASURE TROVE #11)

Steps:

• Trim rind from Brie and discard.
• Cut cheese into small cubes and set aside.
• Cook sausage in a large skillet over med-high heat, stirring until it crumbles and is no longer pink; drain well.
• Cut crusts from bread slices.
• Place crusts evenly in the bottom of a lightly greased 13x9-inch baking dish.
• Layer evenly with bread slices, sausage, Brie and Parmesan cheese.
• Whisk together 5 eggs, 2 cups half-and-half, low-fat milk, sage, seasoning salt, and dry mustard.
• Pour evenly over cheeses.
• Cover and chill mixture for 8 hours.
• In the morning, preheat oven to 350°F.
• Whisk together remaining 2 eggs and 1 cup half-and-half.
• Pour evenly over chilled mixture.
• Bake for 1 hour or until casserole is set.

BRIE AND SAUSAGE BREAKFAST CASSEROLE

Steps:

• Trim and discard rind from top of Brie.
• Cut cheese into cubes; set aside.
• Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well.
• Cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish.
• Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
• Whisk together 5 eggs, 2 cups whipping cream, and next 3 ingredients; pour evenly over cheeses.
• Cover and chill 8 hours.
• (I chill it overnight, so longer than 8 hours doesn't seem to hurt it.) Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
• Bake at 350 for 1 hour or until casserole is set.
• Yield 8-10 servings.

BRIE AND SAUSAGE BRUNCH BAKE

Steps:

• In a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes.
• Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. Set aside.
• Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.
• Layer sausage, red pepper, basil, brie and Parmesan cheese.
• Whisk together the eggs, cream, mustard, salt and pepper. Pour evenly over the cheese.
• Cover and chill overnight.
• Preheat oven to 350 degrees.
• Bake uncovered for 45 minutes. Remove from oven and sprinkle with mozzarella cheese.
• Return to oven for 10-12 minutes or until cheese is melted and casserole is set.
• Remove from oven and let sit for 10 minutes. Sprinkle with green onions and cut into squares.

SAUSAGE-POMODORO BRUNCH BAKE

Steps:

• Heat oven to 375°F In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium heat or until no longer pink, stirring occasionally. Remove from heat. Stir in pesto. Set aside to cool.
• Unroll crescent dough into 13x9-inch glass baking dish. Press dough in bottom and 1/2 inch up sides. Press perforations to seal. Spoon sausage into dough-lined dish. Sprinkle tomatoes and feta cheese over sausage. Top with mozzarella cheese.
• In medium bowl, beat eggs and milk with wire whisk until well blended. Pour egg mixture evenly over ingredients in dish.
• Bake 20 to 25 minutes or until dough is golden brown and knife inserted in center comes out clean. Cool 10 minutes. Sprinkle with fresh basil.

BRITISH BRUNCH BAKE

Steps:

• Preheat oven to 325. Generously grease an 8 x 8 x 2" baking dish.
• Arrange English muffin halves in bottom of baking dish.
• Place a tomato slice on each muffin half.
• Divide the cheese over top of each tomato.
• Divide the ham over top of each muffin.
• In a medium bowl beat milk and flour until smooth.
• Add eggs, chives, salt and pepper to the flour mixture; stir until blended.
• Pour the egg mixture around the English muffin halves.
• Bake 35 to 40 minutes or until golden and centre is set.
• Cut into serving sizes to serve.

SAUSAGE BRUNCH BAKE

Steps:

• Grease an 8x11 inch baking pan lightly. Line the prepared pan with the crescent roll dough.
• Brush the dough with the mustard. Bake at 350 degrees for 10 minutes.
• Remove from oven and layer with 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and sausage.
• Combine the eggs and milk in a mixing bowl. Beat until frothy. Pour evenly over the sausage.
• Sprinkle with 1/3 cup cheddar cheese and 1/3 mozzarella cheese.
• Bake at 350 degrees for 35 or 40 minutes or until set.