POTATO SALAD WITH AVOCADO AND DILL
How do you make a creamy potato salad when using whole foods? Simple! Mash up a fresh ripe avocado, and substitute it for the vegan mayo (not an ingredient I use in my kitchen!) I like to season this recipe to give it an extra kick, so it's truly a dish you can enjoy on its own or paired with a light soup or wrap. Get ready to try the best whole-food potato salad ever!
Categories Salads & Side Dishes/">Salads & Side Dishes
Time 1h30m
Number Of Ingredients 12
Steps:
- Wash the potatoes and cut out any bad spots or eyes. Steam gently for about 10 minutes, until just fork tender through the center. Immediately run under cold water to prevent further cooking.
- For best results, refrigerate the cooked potatoes for about an hour. (This ensures they don't fall apart when slicing.)
- Quarter the potatoes and peel if desired. Place in a large bowl.
- Peel and mash the avocado in a small bowl. Add the lemon juice, mustard, paprika, Herbamare or salt, and maple syrup (if using), and stir into the avocado to create a dressing. Season with pepper to taste.
- Add the dill, green onion, celery, onion, and avocado dressing to the potatoes. Toss gently until everything is coated. Taste test and adjust seasonings if desired.
- Serve the same day, or refrigerate and serve the next day, (as the avocado darkens and breaks down quickly).
DILLED LOBSTER, AVOCADO, AND POTATO SALAD WITH HORSERADISH DRESSING LIEBER
Steps:
- In a 5-quart kettle cover potatoes with salted cold water by 2 inches and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and, while still warm, cut into quarters. Transfer potatoes to a large bowl and cool.
- Finely chop onion. Halve, pit, and peel avocado and cut into 1/2-inch pieces. Chop enough dill leaves to measure 1/2 cup. Cut lobster into 1/2-inch pieces and add to potatoes with onion, avocado, and dill.
- In a small bowl whisk together mayonnaise, sour cream, horseradish, vinegar, and salt and pepper to taste and pour over salad. Gently toss salad until combined well and season with salt and pepper. Chill salad, covered, at least 1 hour and up to 1 day.
AVOCADO POTATO SALAD
Make and share this Avocado Potato Salad recipe from Food.com.
Provided by agileangus
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Boil potato cubes until just tender.
- While potatoes boil, cube avocados and toss with 1 tablespoon lime juice.
- Set aside.
- Drain potatoes and place in bowl of cold water.
- When potatoes have cooled, drain well and place in large salad bowl.
- To make dressing, whisk lime juice, garlic, mustard, sugar, salt, pepper, olive oil and yogurt in a medium bowl.
- Taste and adjust seasonings.
- Pour dressing over potatoes and toss.
- Gently fold in avocado, onion, and cilantro.
- Serve at room temperature or cover tightly and chill for up to three hours.
Nutrition Facts : Calories 234.9, Fat 9.7, SaturatedFat 1.4, Cholesterol 0.3, Sodium 369.5, Carbohydrate 34.9, Fiber 6.4, Sugar 5.8, Protein 5.2
AVOCADO POTATO SALAD
I got this potato salad recipe from a friend who got it from an adapted recipe from the California Avocado Commission. It's a wonderful recipe, that is lighter because the wonderful tangy dressing substitutes for mayo in most salads such as this. Lots of wonderful flavors, textures, and colors! You may serve this at room temperature, but it is best covered tightly and chilled for 1 to 3 hrs before serving. Can be prepared up to three hours in advance before serving.
Provided by LINDA01K
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Place potatoes in a large pot with water to cover. Bring to a boil; continue to boil until just tender, about 15 minutes.
- Meanwhile, toss avocado with 2 tablespoons of lime juice and set aside.
- Drain the potatoes and place in a bowl of cold water to cool, about 10 minutes. Drain well and transfer to a large bowl.
- Whisk remaining lime juice, garlic, yogurt, honey mustard, olive oil, sugar, salt, and pepper together in a nonreactive bowl for dressing. Taste and adjust seasoning to your liking.
- Pour the dressing over potatoes and toss gently. Gently fold in avocados, onion, and cilantro.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 36.1 g, Cholesterol 0.4 mg, Fat 9.6 g, Fiber 6.5 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 349 mg, Sugar 6.1 g
More about "potato salad with avocado and dill food"
VEGAN AVOCADO POTATO SALAD WITH DILL & CILANTRO
From beckysbestbites.com
5/5 (3)Estimated Reading Time 3 minsServings 6Total Time 25 mins
12 DILL POTATO SALAD RECIPES YOU'LL MAKE AGAIN AND AGAIN
From allrecipes.com
VEGAN POTATO SALAD WITH AVOCADO AND DILL | FORKS OVER …
From youtube.com
POTATO, AVOCADO AND DILL SALAD - MEDITERRANEAN LATIN …
From mediterraneanlatinloveaffair.com
5/5 (1)Category SaladCuisine MediterraneanTotal Time 30 mins
- Boil the potatoes in a pot after covering them with water. Make sure you can pierce them with fork easily before you can turn the heat off.
- Peel the potatoes once they're cool to the touch. It's a lot easier to peel them after you have boiled them.
- Cut and place the potatoes in a salad platter. Chop green onions and arrange on top. Then add avocados and kalamata olives. Sprinkle with salt to taste. I usually don't like much salt but in this salad, i feel i can add more than usual because it tastes great with the potatoes.
ROASTED POTATO SALAD WITH AVOCADO DILL DRESSING
From pinterest.ca
QUICK AND EASY POTATO SALAD - SALADPROGUIDE.COM
From saladproguide.com
POTATO SALAD WITH AVOCADO AND DILL | RECIPE | POTATOE SALAD RECIPE ...
From pinterest.ca
ROASTED POTATO SALAD WITH AVOCADO DILL DRESSING
From yummymummyclub.ca
HEALTHY AVOCADO POTATO SALAD - VEGAN • VEGGIE SOCIETY
From veggiesociety.com
VEGAN POTATO SALAD (MY WAY!) - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
POTATO SALAD WITH AVOCADO AND DILL - CREATE THAT BODY
From createthatbody.com
POTATO SALAD WITH AVOCADO | XX PHOTOZ SITE
From xxphotoz.com
AVOCADO POTATO SALAD | EASY POTATO SALAD WITH AVOCADO, DILL AND …
From victoriahaneveer.com
POTATO SALAD WITH AVOCADO AND DILL - PLANT BASED HEALTH
From yourplantbasedhealth.com
PLANT-BASED POTATO SALAD - EASY COOK FIND
From easycookfind.com
RECIPE AVOCADO DILL ROASTED POTATO SALAD - WILLY STREET COOPERATIVE
From willystreet.coop
POTATO SALAD WITH ONIONS AND TURMERIC - 1 RECIPES | BONAPETI.COM
From bonapeti.com
DILL RANCH POTATO SALAD WITH AVOCADO AND EGGS (PALEO, WHOLE30)
From perchancetocook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love