Brianas Easy Spanish Rice Food
QUICK AND EASY SPANISH RICE
My girlfriend Sue shared this recipe and we have made it for years. It is my favorite 'lenten' go to dish as it goes well with any kind of seafood.
Provided by Chef53Kathy
Categories Rice
Time 45m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt buitter in a skillet and saute the onion and green pepper till softened. Mix with the rice and soup and pour into an oven safe baking dish. Bake at 350* for approximately 20-25 minutes until heated thorugh and slightly golden on top.
Nutrition Facts : Calories 503, Fat 12.5, SaturatedFat 7.6, Cholesterol 30.5, Sodium 509.8, Carbohydrate 88.9, Fiber 4.3, Sugar 7.7, Protein 8.1
EASY SPANISH RICE
This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
- Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g
EASY AUTHENTIC SPANISH RICE
My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.
Provided by Megan
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.
Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g
SUPER EASY SPANISH RICE
Make and share this Super Easy Spanish Rice recipe from Food.com.
Provided by Briar Rose
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Warm water that will go into rice and dissolve the bouillon in it.
- Add bouillon water to rice and add onions.
- Cook onions and rice.
- When finished add tomato sauce.
- Viola!
BRIANA'S EASY SPANISH RICE
I tried for 2 years to perfect a Spanish rice recipe with disastrous results until I accidentally created this! I've heard washing your rice makes a difference but honestly I've never bothered. Its vegetarian if you use water or vegetable broth instead of chicken broth!
Provided by piranhabriana
Categories White Rice
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat cooking oil or butter over medium high heat till hot.
- Add rice, onion, garlic, and jalapeno. Stir constantly till rice is golden and onion is translucent.
- Add sauce, water, and corn. Bring to a boil.
- Reduce heat to medium low. Cover and cook for 25 minutes. You may stir occasionally if you prefer, sometimes it keeps it from sticking!
Nutrition Facts : Calories 218.8, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 325.6, Carbohydrate 42.7, Fiber 1.7, Sugar 3.1, Protein 4.2
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