Brewed Coffee Food
BREWED COFFEE
Credit for pairing doughnuts with coffee might go to the Pennsylvania Dutch, who first made doughnuts with holes, a great shape for dunking.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Bring water to a boil; let stand 2 minutes (water should be just below boiling point).
- Pour a small amount into a French press. Swirl once to warm carafe; discard.
- Put ground coffee in carafe. Pour in hot water. Stir once with a wooden spoon. Position plunger at top of carafe; let stand 4 minutes. Slowly push plunger down. Serve.
COLD BREW COFFEE
High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day
Provided by Miriam Nice
Categories Drink
Time 5m
Yield makes 200ml
Number Of Ingredients 3
Steps:
- Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
- Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
- To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.
Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
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