Brens Italian Meatballs Food

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BREN'S ITALIAN MEATBALLS



Bren's Italian Meatballs image

The perfect addition to any tomato sauce.

Provided by Bren

Categories     Italian Recipes

Time 30m

Yield 5

Number Of Ingredients 8

½ cup fresh bread crumbs
½ cup grated pecorino Romano cheese
2 large cloves garlic, minced
1 tablespoon chopped fresh parsley
¼ teaspoon ground black pepper
1 pinch red chili pepper flakes
1 egg
1 pound lean ground beef

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Toss bread crumbs, Romano cheese, garlic, parsley, black pepper, red pepper, and egg together in a bowl; mix in beef gently with your hands. Form beef mixture into meatballs roughly 1 1/4 inches in diameter; place on the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes; turn meatballs and bake until no longer pink at the center, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 258.2 calories, Carbohydrate 3.6 g, Cholesterol 102.6 mg, Fat 16.8 g, Fiber 0.2 g, Protein 21.8 g, SaturatedFat 7.3 g, Sodium 226.3 mg, Sugar 0.4 g

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