Breezys Crescent Pockets Food

CHICKEN CRESCENT POCKETS

Steps:

• Preheat oven to 350 degrees.
• In a medium sized bowl, mix together chicken, cream cheese, ONE HALF of the cream of celery soup,the onions, and the pepper. Mix until thoroughly combined.
• Seperate crescent rolls into 4 squares. One square equals 2 triangles put together. Press triangles together to form a square. Place these on a non-stick cookie sheet.
• Place 1/4 to 1/3 cup of filling into each square, and pull up the corners of the crescent roll to the center to form a "pocket".
• Bake at 350 for about 20 minutes or until golden brown.
• If you have any filling left, mix it with the remaining cream of celery soup and heat it in a small saucepan over low heat and use this to top your cresent pockets.

CRESCENT PIZZA POCKETS

Steps:

• Heat oven to 375°F Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
• Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
• Bake 13 to 15 minutes or until deep golden brown. Serve warm.
• Makes 4 sandwiches.

AIR FRYER CRESCENT BREAKFAST POCKETS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
• Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
• Place about 2 tablespoons of filling onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
• Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.

BREEZY'S CRESCENT POCKETS

Steps:

• Preheat oven to 350 and grease a cookie sheet.
• Scramble the eggs by mixing a dab of sour cream, and a dash of salt and pepper to taste (I found that using sour cream when scrambling my eggs makes them moist and gives them an excellent flavor).
• Press four of the crescent rolls together to form a square.
• Repeat with remaining four rolls.
• Place scrambled eggs and place on top of both squares of rolls.
• Place cubed or diced ham on top of the eggs (I don't have a measurement on that, just what looks like it would taste good).
• Sprinkle liberally with cheese.
• Bring the corners of the rolls together and squeeze shut. Make sure all of the ingredients are tightly sealed inside the crescent pocket.
• Bake for 13-15 minutes (until lightly browned).
• You can of course add any other ingredients that you wish, or substitute bacon or sausage or veggies. I happen to like ham and it is faster than sausage and bacon. :-).