Breakfast Torta Mexican Breakfast Sandwich With Eggs Crispy Pork And Beans Food

BREAKFAST TORTAS

Steps:

• Cut the top third off each roll; hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). Place roll bottoms on an ungreased baking sheet., In a small bowl, combine the beans, sour cream, cilantro, lime juice, chipotle pepper sauce and salt. Spread 1/4 cup inside each roll. Break an egg into each roll. Bake at 400° for 10 minutes., Sprinkle cheese over eggs. Brush roll tops with olive oil; place on the baking sheet. Bake until egg whites are completely set and yolks begin to thicken but are not firm, 5-8 minutes longer. Top each with bacon, avocado, salsa and onions. Replace roll tops.

BREAKFAST TORTA (MEXICAN BREAKFAST SANDWICH WITH EGGS, CRISPY PORK, AND BEANS) RECIPE

Steps:

• Adjust oven rack to middle position and preheat oven to 350°F. Arrange rolls on baking sheet and place in oven and bake until heated through, about 7 minutes.
• Meanwhile, heat beans in microwave or small skillet until completely heated through, about 2 minutes. Set aside. In small bowl, combine mayonnaise and hot sauce. Set aside.
• With clean dish rag or oven mitts, transfer warm bread to cutting board. With serrated knife, split each roll in half. Spread inside of 4 bottom pieces of each roll with 1/4 of beans. Layer beans with chicharrones, cotija, avocado, onion, and cilantro, distributing each topping evenly among 4 rolls. Spread inside of 4 top pieces with mayonnaise mixture.
• Melt butter in large nonstick skillet over medium heat. Crack eggs into pan, season with salt and pepper, and cook until whites begin to set and turn opaque. Cover pan and cook until yolks and whites are cooked to preferred doneness, 2 to 4 minutes.
• Place 1 egg on top of each roll, then close top of sandwich. Serve with pickled jalapeños and lime wedges.

CHICKEN TORTAS (MEXICAN SANDWICHES)

Steps:

• Micro the split rolls a few seconds to make them nice and soft and then pull the doughy centers out of the top and the bottom.
• Spread the bottom with a layer of hot refried beans then sprinkle with shredded cheese.
• Put a pile of hot cooked chicken on top of the cheese then top with sour cream, salsa, a couple slices of avocado then shredded lettuce.
• Top with the other half of the bun and enjoy!