COCONUT RICE PUDDING
This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed. , Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thick and creamy, stirring frequently. Discard cinnamon sticks. Sprinkle coconut over pudding. Serve warm or chilled.
Nutrition Facts :
COCONUT RICE PUDDING
Get the recipe for Coconut Rice Pudding.
Provided by Paige Grandjean
Time 35m
Number Of Ingredients 8
Steps:
- Stir together milk, water, rice, and sugar in a medium saucepan over medium. Bring to a simmer, and cook, stirring often, until thickened, about 22 minutes. Stir in coconut milk, cinnamon, and salt; cook, stirring occasionally, until creamy, about 10 minutes. Serve topped with chopped mango.
Nutrition Facts : Calories 448 kcal, Carbohydrate 52 g, Cholesterol 12 mg, Protein 10 g, SaturatedFat 20 g, Sodium 305 mg, Sugar 23 g, Fat 25 g, ServingSize 4 (serving size, UnsaturatedFat 0 g
RICE PUDDING WITH COCONUT MILK
Provided by Sandra Lee
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium pot, stir together the rice, 1 1/2 cans coconut milk (reserve remaining coconut milk for Round 2 Recipe Coconut Chicken Soup), sugar, and lime peel. Put the pot over medium heat, bring it to a simmer, and cover. Cook until the pudding becomes very thick, 20 to 25 minutes.
- While the pudding is cooking, toast the shredded coconut in a dry skillet over medium heat until golden brown.
- After the pudding has cooled 10 minutes, stir in the vanilla. Serve the rice pudding topped with diced mango and sprinkled with toasted coconut.
COCONUT RICE PUDDING
An easy Coconut Rice Pudding recipe
Categories Milk/Cream Rice Dessert Coconut Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm.
KOZY'S CREAMY COCONUT RICE PUDDING
Yummy coco-nutty comfort food!
Provided by Rene Bakewell
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine rice, coconut milk, sugar, and salt in a pot; cook and stir until thickened and creamy, about 20 minutes.
- Beat milk and egg together in a bowl. Spoon 1 to 2 tablespoons rice mixture into milk mixture and beat to warm and temper milk mixture. Slowly pour milk mixture into rice mixture while constantly beating; cook, stirring constantly, until pudding is heated through, 2 to 3 minutes.
- Remove pot from heat and stir coconut oil, vanilla extract, and coconut extract into pudding; refrigerate until chilled, about 1 hour. Garnish pudding with pineapple wedge.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 46.4 g, Cholesterol 48.9 mg, Fat 26 g, Fiber 1.7 g, Protein 7.1 g, SaturatedFat 21.9 g, Sodium 192.4 mg, Sugar 15.5 g
COCONUT RICE PUDDING
Steps:
- Combine rice, coconut milk, milk, sugar, vanilla bean, and salt, in a heavy-bottomed saucepan and bring to a boil. Reduce the heat and cover the pot, leaving the lid slightly ajar. Simmer for 30 minutes. Stir the pot occasionally with a wooden spoon until the mixture has a creamy consistency.
- Soak the gelatin sheets in cold water until they soften, about 6 minutes. Take the coconut mixture off the heat, squeeze the excess water from the sheets of gelatin, and add to the coconut mixture. Stir to dissolve the gelatin. Remove the vanilla bean, and divide the pudding into 4 (3-ounce) ramekins.
- Chill overnight. To unmold the puddings, place ramekins into a hot water bath for about 30 seconds and invert on a plate. Garnish with mango slices.
EASY COCONUT RICE PUDDING
This coconut rice pudding is a great use for leftover rice. My kids love it!
Provided by Victoria Andrus
Time 11m
Yield 6
Number Of Ingredients 7
Steps:
- Place leftover rice in a sauce pan; add coconut milk over top. Stir in sugar, coconut oil, butter, vanilla, and salt.
- Cook over medium heat, stirring frequently, until sugar is dissolved and mixture is hot, about 6 minutes.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 57.5 g, Cholesterol 5.1 mg, Fat 18.1 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 15.3 g, Sodium 106.3 mg, Sugar 33.4 g
SIMPLE COCONUT RICE PUDDING
Coconut rice pudding is a popular dessert in the Caribbean. It's so popular that it is sometimes served for BREAKFAST! My kind of people! Here's a simple recipe for a tasty, creamy coconut rice pudding that starts with cooked rice.
Provided by Elmotoo
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place cooked rice, whole milk, coconut milk, sugar, and salt in a 3 quart saucepan.
- Bring to a simmer, uncovered, over moderate heat.
- Simmer until the pudding has thickened; approximately 45 minutes. Stir frequently.
- Stir in the coconut extract and let simmer for one more minute.
- Serve the rice pudding immediately in dessert cups, while still warm.
LEMON COCONUT RICE PUDDING
This looks like a wonderful variation on rice pudding made easy with packaged lemon pie filling. Haven't made it yet so I am guessing at the number of servings.
Provided by Marie
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine pudding mix and sugar together in a small pan and gradually add milk.
- Bring to a boil over medium heat, stirring constantly.
- Remove from heat and add butter, rice, coconut and vanilla.
- Lastly add egg yolks and cool to lukewarm.
- Beat egg whites to stiff peaks and fold into cooled pudding.
- Pour into casserole dish and bake at 350° for 50 minutes.
Nutrition Facts : Calories 308.6, Fat 13.1, SaturatedFat 8.3, Cholesterol 90.4, Sodium 365.3, Carbohydrate 41.6, Fiber 0.4, Sugar 14.1, Protein 6.5
COCONUT RICE PUDDING
Rice pudding is a soothing must-have for many people. The challenge here was figuring out how to create a delicious, healthier version that still had all of that creamy goodness without too much dairy. After a lot of tinkering together with my dessert maven, Wendy, we found that combining coconut milk-which has great nutritional qualities-and regular milk gave us the taste and consistency we were looking for, with a kick of flavor coming from the cardamom and orange. If you want to go completely dairy free, see the variation below.
Yield serves 6
Number Of Ingredients 11
Steps:
- Combine the rice and water in a heavy bottomed saucepan and bring to a boil. Lower the heat and simmer gently, uncovered, for 10 minutes.
- Drain the rice, rinse the saucepan, then put the milk, coconut milk, maple syrup, cardamom, and salt in the saucepan and bring to a boil. Stir in the rice, turn down the heat to medium-low, and simmer gently, stirring occasionally for about 30 minutes; during the last 10 minutes of cooking, stir more frequently to prevent sticking or scorching. The pudding is done when the rice is tender and starts to stick to the bottom of the pan and the pudding has the consistency of loose oatmeal. It will thicken as it cools.
- Remove from the heat and stir in the orange zest, vanilla, and raisins. Transfer to a heatproof bowl or serving dish and serve warm or chilled. If you're serving it chilled and want to prevent a skin from forming, place a piece of parchment paper directly on the surface of the pudding and chill for at least 2 hours. Top with compote just before serving.
- To make a dairy-free version of this recipe, use 2 1/4 cups of soy milk or rice milk in place of the regular milk and increase the amount of coconut milk to 1 cup. The dairy-free version will take about 5 minutes less to cook.
- To increase the yum factor, and for a bit of crunch, sprinkle some toasted coconut or sliced almonds on top before serving.
- Store in an airtight container in the refrigerator for 3 to 5 days.
- (per serving)
- Calories: 455
- Total Fat: 9.4g (7.2g saturated, 1.1g monounsaturated)
- Carbohydrates: 84g
- Protein: 7g
- Fiber: 12g
- Sodium: 177mg
INDULGENT COCONUT RICE PUDDING
This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice flavor. If you can't find turbinado or raw sugar, you can use brown sugar, adjusting to 3/4 cup. This can also be made in the oven. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 4h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place rice in a 3- or 4-qt. slow cooker coated with cooking spray; pour in 4 cups coconut milk. Add coconut oil, distributing it evenly over top. Add the next 5 ingredients. Cook, covered, on low until rice is tender, 4-5 hours, adding enough remaining coconut milk to reach desired consistency. Let stand, uncovered, 10 minutes. Serve warm, with toasted coconut and additional coconut milk if desired.
Nutrition Facts : Calories 340 calories, Fat 18g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
More about "easy coconut rice pudding food"
COCONUT RICE PUDDING RECIPE | DR. OETKER
From oetker.ca
EASY COCONUT RICE PUDDING RECIPE | CDKITCHEN.COM
From cdkitchen.com
COCONUT RICE PUDDING - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING - KITCHN
From thekitchn.com
COCONUT RICE PUDDING RECIPE - CHICHILICIOUS
From chichilicious.com
COCONUT RICE PUDDING MADE IN A RICE COOKER - BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASY COCONUT MILK RICE PUDDING - HYBRID RASTA MAMA
From hybridrastamama.com
COCONUT RICE PUDDING (ARROZ CON LECHE DE COCO) - A SASSY SPOON
From asassyspoon.com
COCONUT RICE PUDDING RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
COCONUT RICE PUDDING (DAIRY-FREE) - A NOURISHING PLATE
From anourishingplate.com
HOW TO MAKE COCONUT RICE PUDDING WITH LEFTOVER RICE BY GAIL …
From rachaelrayshow.com
COCONUT RICE PUDDING - JO COOKS
From jocooks.com
HOW TO MAKE RICE PUDDING WITH COCONUT MILK (VEGAN)
From thesimplerkitchen.com
HOW TO MAKE WARM COCONUT RICE PUDDING | COOKING LIGHT
From cookinglight.com
10 BEST COCONUT CREAM RICE PUDDING RECIPES - YUMMLY
From yummly.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EASY COCONUT RICE PUDDING - FLAVOR FEED
From flavor-feed.com
VEGAN RICE PUDDING WITH COCONUT MILK - CLEAN GREEN SIMPLE
From cleangreensimple.com
CREAMY COCONUT RICE PUDDING RECIPE | MINUTE® RICE
From minuterice.com
EASY COCONUT RICE PUDDING | LUNDBERG FAMILY FARMS
From lundberg.com
COCONUT RICE PUDDING - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
COCONUT RICE PUDDING {SUPER CREAMY!} - CAKEWHIZ
From cakewhiz.com
WARM COCONUT RICE PUDDING RECIPE | MYRECIPES
From myrecipes.com
COCONUT RICE PUDDING BY MELISSA ERDELAC - FOODRHYTHMS
From foodrhythms.com
COCONUT RICE PUDDINGS WITH CRISPY COCONUT RECIPE | BON APPéTIT
From bonappetit.com
BEST COCONUT RICE PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RICE PUDDING WITH COCONUT MILK - DELICIOUS RECIPE! - KATHERINE …
From katherinededul.com
VANILLA COCONUT RICE PUDDING - THE FOOD CHARLATAN
From thefoodcharlatan.com
QUICK COCONUT RICE PUDDING RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
10 BEST BAKED RICE PUDDING WITH COCONUT MILK RECIPES - YUMMLY
From yummly.com
EASY COCONUT RICE PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCONUT ARBORIO RICE PUDDING RECIPE - STEPHANIE PRIDA | FOOD
From foodandwine.com
COCONUT RICE PUDDING - EASY, CREAMY RICE PUDDING RECIPE
From mamagourmand.com
EASY COCONUT MILK RICE PUDDING | RECIPE | COCONUT MILK RICE …
From pinterest.ca
CROCK POT COCONUT RICE PUDDING(+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CREAMY DREAMY COCONUT RICE PUDDING - NADIA LIM
From nadialim.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love