Breakfast Polenta Porridge Food
BREAKFAST POLENTA PORRIDGE
This breakfast porridge is vegan, gluten free, and delicious! Add more sugar or omit it depending on your taste preference.
Provided by EVELLINGSON
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps. Reduce heat to low and stir porridge frequently until thick, about 15 minutes. Stir in brown sugar and vanilla extract.
- Ladle porridge into bowls and top with berries and a dash of cinnamon.
Nutrition Facts : Calories 465 calories, Carbohydrate 71.6 g, Cholesterol 5 mg, Fat 14.9 g, Fiber 8.8 g, Protein 12.7 g, SaturatedFat 2 g, Sodium 725 mg, Sugar 21.9 g
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