Breakfast In Bread Food

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BREAKFAST IN BREAD



Breakfast in Bread image

This is so yummy, not to mention pretty! Adapted from Better Homes & Gardens magazine. A European recipe(English and French), also much enjoyed in the Northeast!

Provided by Sharon123

Categories     Breakfast

Time 32m

Yield 4 serving(s)

Number Of Ingredients 13

2 English muffins, halved
4 eggs
3 tablespoons orange juice
1 tablespoon white wine vinegar
1/2 teaspoon sugar (optional)
1 tablespoon extra virgin olive oil
1 tablespoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 cup sour cream (or plain yogurt)
6 cups mesclun (or other favorite salad mix)
1/2 cup walnut pieces, toasted
orange wedge (optional)

Steps:

  • Preheat your oven to 400*F.
  • Place split English muffin halves in a greased 13"x9" baking pan. Use a 1 1/2" to 2" cutter to cut a hole in the center of each muffin half. Place the cutouts next to muffins in baking pan. Crack open eggs and carefully put one egg in the center of each muffin hole. Move pan to preheated oven. Bake for 12 t 15 minutes or until eggs are just set.
  • Meanwhile, for dressing:.
  • In a small bowl whisk together the orange juice, vinegar, sugar, if using, olive oil, mustard, salt, and pepper. Gradually whisk in sour cream. Divide mesclun among four dinner plates. Place 1 egg filled muffin half atop greens. Cut remainig rounds from muffin halves into wedges and sprinkle around eggs. Drizzle with the dressing. Add walnuts and orange wedges. Enjoy!
  • Note:.
  • To toast walnuts, place them in a shallow baking pan. Bake in a preheated 350*F. oven for 5 to 7 minutes, shaking the pan once or twice.
  • Makes 4 servings.

Nutrition Facts : Calories 324.9, Fat 24, SaturatedFat 6.5, Cholesterol 200.9, Sodium 312.9, Carbohydrate 17.2, Fiber 2.1, Sugar 3.5, Protein 11.9

BREAKFAST IN BREAD



Breakfast in Bread image

I enjoy making this delicious breakfast bread since it's very easy and a nice change of pace from sweeter breads. It's a "never-fail" treat, and friends always ask for the recipe. The hearty ingredients make it a complete meal in one pan.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 1 loaf.

Number Of Ingredients 8

6 eggs
3/4 cup milk
1-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
6 bacon strips, cooked and crumbled
1 cup diced fully cooked ham
1 cup each shredded Monterey Jack, Swiss and sharp cheddar cheese

Steps:

  • In a large bowl, beat eggs until foamy. Stir in milk. Combine the flour, baking powder and salt. Gradually add to egg mixture and mix well. Stir in bacon, ham and cheese. Pour into a greased 9x5-in. loaf pan. , Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 324 calories, Fat 18g fat (10g saturated fat), Cholesterol 192mg cholesterol, Sodium 735mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.

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