Breakfast Hash For Your Gt Express 101 Maker Food

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BREAKFAST HASH FOR YOUR GT EXPRESS 101 MAKER



Breakfast Hash for Your GT Express 101 Maker image

I love my GT Express 101. Meals are so easy and fast to make and taste so good too. This hash is good for breakfast or brunch or even supper when you're running short on time.

Provided by Catnip46

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup frozen hash brown potatoes
1/4 teaspoon garlic powder
2 tablespoons chopped onions
1/2 cup shredded cheddar cheese
2 fully cooked frozen breakfast sausage links, chopped
3 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients.
  • Spoon 1/2 of the mixture into each well.
  • Cook 10 minutes or until well browned.

Nutrition Facts : Calories 313.2, Fat 17.2, SaturatedFat 8.5, Cholesterol 308.7, Sodium 887.1, Carbohydrate 20.9, Fiber 1.8, Sugar 0.9, Protein 18.8

CHICKEN CORDON BLEU FOR THE GT EXPRESS 101 MACHINE



Chicken Cordon Bleu for the GT Express 101 Machine image

Fast and easy and taste great. Just put it in you GT Express, close the lid and 20 minutes later Done! Makes enough for two people or 2 servings for one person.

Provided by Catnip46

Categories     Chicken

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

2 (8 ounce) boneless skinless chicken breasts
2 slices ham
2 slices swiss cheese
nonstick cooking spray
2 -3 tablespoons italian-flavored breadcrumbs

Steps:

  • .Make a pocket in each chicken breast.
  • Fold a slice of cheese in each slice of ham and place one inside each chicken breast.
  • Spray the chicken with nonstick cooking spray and coat each with bread crumbs.
  • Carefully fit the stuffed chicken into the wells.
  • Cook 20 minutes. Serve topped with hollandaise, bearnaise or your favorite sauce, if desired.

Nutrition Facts : Calories 421.1, Fat 14.4, SaturatedFat 6.4, Cholesterol 170.9, Sodium 420.8, Carbohydrate 11.7, Fiber 0.6, Sugar 1.2, Protein 57.6

BREAKFAST HASH



Breakfast Hash image

"I was fixing a Western omelet form my husband while frying up potatoes in another pan," recalls Shirley Frank of Neponset, Illinois. "I cut up too many vegetables for the omelet and didn't want to waste them, so I added them to the potatoes. Everyone wanted a taste. Now I make this hash at least once a month."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

6 small potatoes, peeled and cut into 1/2-inch cubes
1 cup sliced fresh mushrooms
1 small green pepper, diced
1 small sweet red pepper, diced
1 small onion, chopped
1 teaspoon garlic salt
1 teaspoon minced fresh parsley
1/4 teaspoon pepper
2 tablespoons butter

Steps:

  • In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat. Add potato mixture. Cook and stir for 15-16 minutes or until potatoes are lightly browned.

Nutrition Facts : Calories 111 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 156mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

MEAT LOVERS OMELET FOR YOUR GT EXPRESS 101 MACHINE



Meat Lovers Omelet for Your GT Express 101 Machine image

Another delicious recipe for your GT Express 101 machine. You can eat most of these recipe with a fork/knife or as finger food on the go.

Provided by Catnip46

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

3 eggs, lightly beaten
1 tablespoon milk
2 pre-cooked sausage links, cut into slices
1/4 cup diced ham
1 tablespoon sliced mushrooms
1 tablespoon chopped green pepper
1/2 cup shredded cheese (mozzarella, cheddar, Monterey jack, etc.)

Steps:

  • Beat eggs lightly with the 1 Tb of milk.
  • Add sausage, ham, mushrooms, pepper and cheese to the egg and milk mixture.
  • Stir well.
  • Divide between two wells.
  • Cook 10 minutes or until knife inserted into center comes out clean.

Nutrition Facts : Calories 236, Fat 15.6, SaturatedFat 7.3, Cholesterol 308, Sodium 655.1, Carbohydrate 3.6, Fiber 0.1, Sugar 0.5, Protein 19.4

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