Breakfast For Dinner Fans Are Going To Love This Amish Breakfast Casserole Food

AMISH BREAKFAST CASSEROLE

Amish Breakfast Casserole image

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Steps:

Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

AMISH BREAKFAST CASSEROLE

Amish Breakfast Casserole image

This Amish Breakfast Casserole is a fast and easy hash brown egg casserole that can be made as a make-ahead breakfast. It's perfect for weekends or a holiday brunch.

Provided by Dan from Platter Talk

Categories Breakfasat

Time 55m

Number Of Ingredients 11

Ingredients

1 lb Bacon (Chopped into 1/2 piecces)
1/4 Onion (Diced)
4 cups Hashbrowns
16 oz Cottage Cheese
2 cups Cheddar Cheese (Shredded)
1.5 cups Swiss Cheese (Shredded)
1 tsp Ground Nutmeg
2 tbsp Thyme Leaves (Fresh)
1/2 tsp Salt
1/2 tsp Black Pepper
6 Eggs

Steps:

Use a large saute pan to brown the bacon and onions over medium-high heat. This should take about 10 minutes and the onions should be soft and translucent. Allow to cool slightly and then drain the grease.
Combine the remaining ingredients in a large mixing bowl and then add the six eggs. Stir to combine well. Pour the mixture into a greased 9 x 13 baking pan.
If preparing as a make-ahead breakfast, wrap and seal the casserole and refrigerate overnight.
When ready to eat, bake at 350° F. for 35 minutes. Garnish with additional fresh herbs if desired.

Nutrition Facts : Calories 893 kcal, Carbohydrate 23 g, Protein 25 g, Fat 77 g, SaturatedFat 33 g, Cholesterol 234 mg, Sodium 721 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHEESY AMISH BREAKFAST CASSEROLE

Cheesy Amish Breakfast Casserole image

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

Provided by parothstein

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound sliced bacon, diced
1 sweet onion, chopped
4 cups frozen shredded hash brown potatoes, thawed
9 eggs, lightly beaten
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g