Breakfast Casserole Pennsylvania Dutch Food

BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH

Steps:

• Beat eggs, add milk, salt and mustard, mixing well.
• Grease bottom of 9x13-inch baking dish.
• Place in layers of bread cubes, the sausage, then cheese.
• Pour egg mixture over the top.
• Refrigerate overnight.
• Bake at 350°F for 45 minutes.
• Let stand about 5 minutes before cutting.
• NOTE: For 8 people use 3 slices of bread and 8 eggs.

BREAKFAST CASSEROLE

Steps:

• Heat a large nonstick skillet over medium heat. Add the turkey and scallions and cook, stirring to break up any large chunks, until browned and cooked through, about 10 minutes. Remove from heat and let cool slightly.
• Whisk the eggs, egg whites, milk and 1/2 teaspoon each salt and pepper in a large bowl until combined. Add the cooked sausage, spinach, cheeses and bread and toss to distribute the ingredients evenly.
• Spray a 3-quart casserole dish with cooking spray. Spread the egg mixture evenly in the dish. Cover and refrigerate for at least 6 hours or preferably overnight.
• Preheat the oven to 350 degrees F. Bake the casserole, uncovered, until set and lightly browned on top, about 30 minutes.

BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH)

Steps:

• 1. Beat eggs, add milk, salt and mustard, mixing well.
• 2. Grease bottom of 9 x 13 baking dish.
• 3. Place in layer of bread cubes, the sausage, then cheese.
• 4. Pour egg mixture over the top.
• 5. Refrigerate overnight.
• 6. Bake at 350 degrees for 45 minutes.
• 7. Let stand about 5 minutes before cutting.
• 8. NOTE: For 8 people use 3 slices of bread and 8 eggs.

AMISH CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
• Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
• Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH "COWBOY")

Steps:

• 1. Beat eggs. Add milk, salt and mustard, mixing well.
• 2. Grease bottom of 9 x 13 baking dish.
• 3. Layer bread cubes, then sausage, then cheese. Pour egg mixture over the top.
• 4. Refrigerate overnight.
• 5. Bake at 350F for 45 minutes.
• 6. Let stand about 5 minutes before cutting.
• 7. NOTE: For 8 people use 3 slices of bread and 8 eggs.