Jiffy Yellow Cake Mix Instructions Food

HOMEMADE YELLOW CAKE MIX (SUBTITUTE 18.25OZ BETTY CROCKER BOX)

Homemade Yellow Cake Mix (Subtitute 18.25oz Betty Crocker Box) image

The recipe is originally from chickensintheroad.com. I posted here for safe keeping and measuring nutritional value. Thank you chickensintheroad for coming up with such a versatile and convenient recipe that can be mixed in no time. Have you ever read the label on store-bought cake mixes? They're packed with additives, preservatives, artificial coloring, oils, corn syrup, etc. Make up several batches of Homemade Yellow Cake Mix at a time, store in the pantry, and whip 'em out any time for a quick, easy cake with none of that stuff!

Provided by Second2None

Categories Dessert

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 cup non-fat powdered milk

Steps:

Combine flour, sugar, baking powder, and non-fat dry milk. Store in an airtight container or baggie. Keeps well in the pantry for months!
To replace in recipes calling for a standard-size 18.25 ounce store-bought yellow cake mix: Use in any recipe calling for a yellow cake mix as a base (add 1 teaspoon vanilla to the recipe along with the cake mix as the recipe will assume vanilla was included in the store-bought mix).
Or to make a basic yellow cake, use the following instructions.
1 recipe Homemade Yellow Cake Mix + 3/4 cup water + 1 teaspoons vanilla + 1/2 cup butter, softened + 3 eggs.
Place Homemade Yellow Cake Mix in a bowl. Add water, vanilla, butter, and eggs. Combine with an electric mixer then beat two more minutes. Pour into a greased and floured cake pan. Bake at 350-degrees, using these baking times (watch carefully as your oven may vary-test for doneness using a toothpick):.
Baking Time : 8″ or 9″ cake rounds - 20-25 minutes / 13 x 9 pan - 35-40 minutes / cupcakes - 12-15 minutes / tube/bundt pan - 45-50 minutes.
NOTE: If you don't like using dry milk in your cakes, you can always leave the dry milk out of the mix. When making the cake, replace the water in the recipe with milk.

Nutrition Facts : Calories 286.9, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.5, Sodium 177.3, Carbohydrate 65.7, Fiber 0.8, Sugar 41.4, Protein 5.9

JIFFY CAKE

Jiffy Cake image

This was a recipe request. My mother used to make this when I was a kid. It's a simple, quick cake to throw together, and as LDJ pointed out, it's good with chocolate frosting or fruit.

Provided by ciao4293

Categories Breads

Time 30m

Yield 1 8inch or 9inch cake, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups jiffy mix baking mix
3/4 cup sugar
2/3 cup milk
1 egg
2 tablespoons soft shortening
1 teaspoon vanilla

Steps:

Heat oven to 350°. Blend all ingredients, beat for 2 minutes.
Pour into lightly greased 8" pan.
Bake 25- 30 minutes.

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