Breakfast Casserole Easy Sausagecream Cheese Food

CHEESE AND SAUSAGE BREAKFAST CASSEROLE

Steps:

• Grease 9x13 inch glass baking dish.
• Place bread cubes in prepared dish.
• Top with sausage and cheese.
• Beat together eggs, milk, mustard and salt.
• Season with pepper.
• Pour egg mixture over sausage mixture.
• Preheat oven to 350 degrees.
• Bake casserole until puffed and center is set, about 50 minutes.
• Cut into squares and serve.

HEALTHY KETO LOW CARB BREAKFAST CASSEROLE RECIPE WITH SAUSAGE AND CHEESE - GLUTEN FREE

Steps:

• In a greased skillet over medium-high heat, cook the minced garlic for about one minute, until fragrant.
• Add the breakfast sausage. Cook for about 10 minutes, breaking apart with a spatula, until browned.
• Meanwhile, preheat the oven to 375 degrees F.
• If using broccoli (or other veggies), blanch them in boiling water for about 5-7 minutes, until crisp tender. Then plunge into an ice bath to stop cooking, drain and pat dry.
• In a large bowl, whisk together the eggs, heavy cream, half of the cheddar cheese, parsley, sea salt, and black pepper.
• Grease the bottom of a glass or ceramic 8x8 in (20x20 cm) or 9x9 in (23x23 cm) casserole dish (I use this one). Arrange the crumbled sausage evenly at the bottom of the casserole dish. (If you want to add any pre-cooked vegetables to your casserole, mix them with the sausage at this step.)
• Pour the egg mixture over the sausage. Sprinkle the remaining cheddar cheese on top.
• Bake for approximately 30 minutes, until the eggs are set and cheese is melted.

BEST EVER EASY SAUSAGE BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat oven according to crescent sheet or crescent roll directions.
• Brown sausage and veggies in pan on medium heat.
• Spread and press crescent sheet into 13×9 pan. DO NOT grease or spray pan!
• Bake crescent sheet for 10 minutes.
• Once sausage mixture is finished cooking, add in the cream cheese.
• Allow cream cheese to melt, and mix thoroughly.
• Once crescent sheet is finished baking, add sausage mixture to crescent sheet.
• Top sausage casserole with shredded cheese.
• Place casserole back in oven, and bake for another 5-7 minutes. Or until cheese is melted, and crust is golden.
• Allow the sausage breakfast casserole to rest for about 5 minutes.
• Cut into 12 slices, and garnish with green onions.

OVERNIGHT SAUSAGE BREAKFAST CASSEROLE

Steps:

• Remove casing from sausage and cook over medium high heat until no pink remains. Drain any fat.
• Layer ½ of the cubes in a greased 9×13 pan. Top with ½ of each the sausage, green onions, peppers, and cheese. Repeat layers ending with cheese.
• Combine eggs, milk, & seasonings Pour egg mixture over bread ensuring all of the bread has been covered. Refrigerate overnight (or at least 3 hours).
• Remove from fridge and place in the oven while preheating the oven to 350°F. Bake covered with foil 65-75 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time will need to increase).

KETO BREAKFAST CASSEROLE - LOW CARB & MAKE AHEAD RECIPE

Steps:

• Preheat oven to 350 degrees.
• Spray a 9 x 13 pan with non-stick cooking spray.
• Brown sausage with onions & jalapenos. Drain excess grease.
• Spread sausage into the bottom of the 9 x13 pan.
• Break cream cheese into pieces and evenly distribute on top of sausage.
• Pour eggs over the sausage mixture.
• Add shredded cheese to the top.
• Bake for 25 minutes, until eggs are just set.
• Allow to cool for about 5 minutes before cutting

SIMPLE SAUSAGE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
• Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
• Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

EASY BREAKFAST CASSEROLE

Steps:

• 1. Brown and crumble the sausage in a skillet. Drain off any grease and spoon the sausage into the bottom of a 9x9 baking dish. Sprinkle half of the green onions over the sausage.
• 2. Whisk together the eggs and milk, pour over the sausage. Top with 1 C. of the cheese. Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut. Cut each patty into 6 pieces. Place on top of the cheese.
• 3. Bake in a 350 degree oven for 25 minutes. Remove and top with remaining cheese and green onions, return to the oven for 5 minutes.

KETO BREAKFAST CASSEROLE

Steps:

• Spray a 9×13 casserole dish with non-stick spray. Preheat the oven to 350ºF.
• In a large skillet over medium heat, brown the sausage. Use a spatula or wooden spoon to break up the sausage into smaller pieces as it cooks. Spoon the browned sausage evenly into prepared casserole dish. Set aside.
• To the same large skillet, sauté the spinach and peppers until the vegetables are tender, about 5 minutes. Add the cooked vegetable mixture to the sausage in casserole dish. Stir together to distribute the vegetables evenly. Set aside.
• In a medium-size bowl, whisk together the eggs, heavy cream, and 1 cup of the shredded cheese. Season with the garlic powder, black pepper, and salt.
• Pour egg mixture evenly over sausage and vegetable mixture. Stir to combine. Sprinkle with remaining 1/2 cup of shredded cheese.
• Bake for approximately 30-40 minutes, or until the eggs are set and the edges start to brown. Allow to cool at least 10 minutes before serving.

KETO BREAKFAST CASSEROLE WITH SAUSAGE AND CHEESE

Steps:

• Preheat your oven to 400 degrees F. Lightly grease a square 9-inch pan.
• In a large bowl, whisk the eggs with the heavy cream, salt, pepper, garlic powder, and red pepper flakes. Use a rubber spatula to mix in ½ cup of the shredded cheddar. Set aside.
• Heat a large 12-inch nonstick skillet over medium-high heat. There's no need to add oil. Add the sausage and cook, stirring and breaking it up, until browned, 5-7 minutes.
• Turn the heat off and mix in the spinach leaves (you can leave them whole), just until they are very slightly wilted from the pan's residual heat.
• Transfer the sausage-spinach mixture to the prepared baking dish, spreading it evenly on the bottom.
• Give the eggs another mix, and then pour them into the pan on top of the sausage mixture. If needed, you can gently stir the mixture inside the pan to more evenly spread out the sausage and spinach.
• Sprinkle the remaining ½ cup of cheese on top.
• Bake the casserole until the eggs are set and the cheese is golden brown. In my oven, this takes 25 minutes. Your first clue that it's ready will be the AMAZING smell that will fill your kitchen!
• Allow the casserole to rest for 10 minutes before cutting it into nine squares and serving.

BREAKFAST CASSEROLE - EASY - SAUSAGE/CREAM CHEESE

Steps:

• 1. Fry sausage until brown and completely done.
• 2. Chop green onions.
• 3. Mix sausage and green onions into softend cream cheese.
• 4. Add just a pinch of Lowery's Season Salt.
• 5. Mix well.
• 6. Spread 1 pack Crescent Rolls out in a baking dish.
• 7. Spread cream cheese mixture ontop.
• 8. Spread second pack Crescent Rolls ontop of mixture
• 9. Bake at 375 degrees for 15 - 20 minutes. The Crescent Rolls should be golden brown and flaky.

KETO SAUSAGE BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F and grease a medium casserole dish with butter or cooking spray.
• Over medium-high heat, cook olive oil and sausage in a large skillet until the sausage is cooked through. Remove from the heat and set aside to cool slightly.
• Whisk together eggs, heavy cream, salt and pepper into a large bowl. Add in coconut flour, baking powder, green onions and shredded cheddar cheese (reserving about ½ cup for the topping). Mix until combined.
• Stir the cooked sausage to the egg mixture. Spread into the casserole dish. Top with remaining ½ cup of shredded cheddar cheese.
• Bake at 350 for 30-35 minutes or until the casserole is golden brown on top and the center is set.

EASY KETO BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• To make the crust: In a large microwave safe bowl combine the mozzarella cheese and cream cheese. Heat in 30 second increments until cheese is completely melted.
• Stir the cheese so they are combined.
• In a second smaller bowl combine the almond flour and baking powder. Mix the almond flour with the the melted cheeses.
• When the almond flour and cheese are nearly combined add in a beaten egg white and stir well
• Using your hands work the dough to make sure the egg white is completely worked into the dough (no streaks of egg whites visible)
• Lay the dough on a silicone baking sheet. Place a second silicone baking sheet on top and spread the dough into a thin rectangle. Place the dough in a lightly greased 9x13 casserole dish.
• To make the filling: Combine the cooked breafast sausage and cream cheese until completely combined. Spread the sausage mixture over the crust.
• Top with soft scrambled eggs and shredded cheddar cheese.
• Bake 20-25 minutes.