Breakfast Biscuits Pampered Chef Food

BREAKFAST BISCUITS (PAMPERED CHEF)

Steps:

• Preheat oven to 450 degrees. Mix together flour, sugar, salt and baking powder.
• Cut in butter with Pastry Blender until mix is size of small peas.
• Add milk all at once. Stir until dough sticks together.(Food processor may be used. Use frozen butter cut into pieces) With floured hands, knead dough a little on lightly floured pastry cloth or board.
• Roll out half of dough to about 1/4" thick.
• Place about a scant teaspoons of your choice of filling on dough near the edge.
• Fold dough over filling. Cut and seal into crescent with 3" Cut `n Seal.
• Cut a slash or two in the top.
• Place on Baking Stone. Repeat using remainder of dough. Bake at 350
• degrees for 10 minutes.
• Breakfast Biscuits may be frozen. Defrost and warm in the oven(wrapped in foil) before serving.

CHEESY GARLIC PULL-APART BREAD

Steps:

• Fan one can of biscuits on one side of pan.
• On the other side of pan fan the other can of biscuits in the other direction.
• Melt butter and mix crushed garlic and pour over biscuits.
• Top with cheese.
• Bake at 375 degrees for 25 minutes.
• Bake in loaf pan.

BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
• At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
• Bake until eggs are set and cheese is melted, about 30 minutes.

BOUNTIFUL BRUNCH PIZZA

Steps:

• Preheat oven to 400 degrees.
• Cover 15" Round Baking Stone with sheet of Parchment Paper.
• For crust, combine potatoes, egg, salt, and pepper in a 2 quart bowl; mix well.
• Spread potato mixture into a 14" circle on prepared stone; pat down with spatula.
• Bake 10 minutes; remove from oven.
• For egg topping, whisk eggs and milk in a 1 quart bowl.
• Season with salt and pepper.
• Microwave on high 3 minutes; stir.
• Microwave an additional 3 minutes; stir.
• Spread the cooked egg mixture evenly over the potato crust.
• Chop ham and bell pepper.
• Slice mushrooms and green onion.
• Sprinkle ham, bell pepper, mushrooms, onions, and cheese over the eggs.
• Bake 10 minutes.
• Cut as you would a pizza and serve.

CRISSCROSS APPLE CROWNS(PAMPERED CHEF COPYCAT)

Steps:

• Preheat oven to 350*F.
• Peel, core and slice apples. Cut apple slices into wedges. Chop walnuts.
• Place apples, walnuts, raisins, flour, 1/4 cup of the sugar and 1 teaspoons of the cinnamon in a bowl. Mix well.
• Microwave apple mixture on high 3 minutes or until hot; mix well.
• Separate 12 biscuits. You may discard the remaining or set aside for another use. Using a rolling pin(or round glass jar), roll each biscuit into a 5" circle.
• Combine remaining sugar and remaining cinnamon in a bowl. Sprinkle the sugar/cinnamon mix evenly over the biscuits. Divide apple mixture evenly onto center of each biscuit.
• Gather up the edges over the filling, pinching lightly to seal.
• Melt butter in microwave on high 20 seconds, or until melted.
• Holding filled biscuits at the sealed end, dip each biscuit into butter, then into remaining cinnamon/sugar mixute in bowl.
• Place the biscuits, seam side down, into a muffin pan. Cut an X pattern (crisscross)through the top of each biscuit.
• Bake 25-30 minutes or until golden brown.
• Remove from pan. Serve with icre cream if you would like! Enjoy!

BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)

Steps:

• Preheat oven to 375°F.
• In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
• Add toppings and save some for the top layer.
• Spread mixture into a 9x13 pan.
• Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
• Bake for 30 minutes or until golden brown.