HOT HAM AND CHEESE SANDWICHES
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Provided by Lois
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
- Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g
EASY HAM AND CHEESE APPETIZER SANDWICHES
This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
Provided by DOREENB
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
Nutrition Facts : Calories 416 calories, Carbohydrate 31.4 g, Cholesterol 62.7 mg, Fat 27.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 14.2 g, Sodium 747.6 mg, Sugar 1 g
DUTCH HAM ROLLS (A.K.A. BREADLESS SANDWICH A LOW CARB SNACK)
Make and share this Dutch Ham Rolls (A.k.a. Breadless Sandwich a Low Carb Snack) recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 3m
Yield 6 ham rolls
Number Of Ingredients 4
Steps:
- Lay the ham slices out on a plate.
- Take a knife and cover ham slice with mustard.
- Place one slice of Gouda cheese on top of ham and mustard.
- Take a knife and spread a coat of mayo on top of cheese.
- Now, start at the top (the longest part) of the ham, and roll, roll, roll- like a cinnamon roll until you reach the end.
- If you pack these tightly into one of those ziplock containers, the roll should keep its shape with no problem.
- You can always place a tooth pick in it to hold it's shape if you are going to put it on a platter.
- For best results and flavor, I recommend that you refrigerate in the coldest part of the fridge for at least 30 minutes before serving to hold the shape and to add more refreshment when eating on a hot summer day.
- Perfect for a beach picnic.
- Just place the rolls into one of those ziplock disposable containers, and pack into your cooler.
HAM AND CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Spread mayonnaise on sliced white bread. Sandwich with sliced ham, Swiss cheese and pickles. Trim the crusts and cut into quarters. Thread a quarter onto each skewer; toast over a flame until the cheese melts.
SASSY HAM AND CHEESE SANDWICHES
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
- In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
- Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
- Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.
BREADLESS TOMATO AND CHEESE SANDWICHES
I found this recipe on one of my favorite food blogs. I thought it was an easy (and healthy!) way to make cherry tomatoes so cute they don't get traded for cheezy poufs at lunchtime. A mom can dream, right? This recipe is written to go into a lunchbox with several other things, which is why it is for so little food, but you could certainly make a dozen or more of these for an appetizer tray.
Provided by CraftScout
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Get 2-4 toothpicks. Cut tomatoes in half.
- Cut cheese slice into 4 long strips. Fold each strip in half, then again (so you have a stack of 4 tiny cheese squares).
- Thread tomato bottom, cheese stack, and tomato top. The tomato should kinda resemble Saturn right now. Repeat with the other 3 tomatoes and slices of cheese.
- You might be able to get 2 on each toothpick, depending on the size of your tomatoes. You could also use grape tomatoes if that is what you have.
Nutrition Facts : Calories 100, Fat 7, SaturatedFat 4.4, Cholesterol 18.1, Sodium 275.6, Carbohydrate 3.7, Fiber 0.4, Sugar 0.9, Protein 5.9
TASTY HAM AND CHEESE SANDWICHES
these are very good little meat/cheese sandwiches. the kids gobble them up. perfect for a lunch/dinner/potluck or picnic. I usually use lunchmeat sliced thin ham but also different meats such as turkey or chicken and they are still great. can use different style rolls or cheeses aslo-mix it up! can be stored in fridge for later heating in the microwave.
Provided by pondfrogs
Categories Lunch/Snacks
Time 35m
Yield 24 sandwiches, 24 serving(s)
Number Of Ingredients 10
Steps:
- put butter, brown sugar, mustard, worcesterchire sauce, poppy seeds and honey in med sauce pan and cook until butter melts and all ingredients blend well. cut rolls in half and place roll bottoms on baking sheet and brush on some butter mixture. layer cheeses and meat tearing to fit and desired amount. add roll tops. brush top with butter mixture. place in 350 degree oven for 20 minutes or until cheese melts and heated through. can use remainding sauce for dipping if desired.
Nutrition Facts : Calories 387.8, Fat 20.6, SaturatedFat 11.3, Cholesterol 55.5, Sodium 822.6, Carbohydrate 35.6, Fiber 1.4, Sugar 5.6, Protein 15.2
BAKED HAM AND CHEESE SANDWICHES
Use good domestic Swiss cheese, and good ham, also making sure to remember to bake them long enough to melt the cheese and warm the ham.
Provided by Tuck Burnette
Categories < 30 Mins
Time 25m
Yield 8 sandwiches, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Cut aluminum foil into pieces large enough to hold each sandwich.
- Whisk or beat the butter with the mayonnaise, mustard, onion powder and poppy seeds.
- Spread sauce on both sides of each bun, if desired, sauce quantity may be doubled, and more can be used, although not all of it will be required.
- Place ham slices on the bottom side of each bun. Put cheese slices evenly on top of ham.
- Replace bun tops, wrap in foil.
- Bake sandwiches, on a sheet tray, for up to 25 minutes, unwrap and serve.
- If desired, buns may be frozen thoroughly, and baked at 350 for 1 hour, up to 1 month later.
Nutrition Facts : Calories 563.8, Fat 29, SaturatedFat 12.3, Cholesterol 133.3, Sodium 2911.4, Carbohydrate 36.4, Fiber 4.1, Sugar 3.7, Protein 37.5
HAM AND CHEESE SANDWICHES
Use your favorite unsliced loaf of bakery bread in this easy recipe. I prefer a garlic sourdough, with a nice chewy crust.
Provided by Annacia
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice loaf into 16 equal slices, cutting to but not through bottom of loaf.
- In a small bowl, combine butter, mustard and horseradish.
- Spread every other slice of the bread with this mixture, beginning with first slice, so the coated slices are facing each other. Imagine cutting the loaf to make sandwiches, and that will help you figure out which sides of the bread slices to coat.
- Fill the coated slices with one slice of ham, one slice of cheese and green pepper rings. Wrap well in plastic wrap and chill. To serve, cut between unfilled slices to form sandwiches.
Nutrition Facts : Calories 447.7, Fat 24.3, SaturatedFat 15.1, Cholesterol 71.8, Sodium 466.8, Carbohydrate 35.8, Fiber 1.6, Sugar 2.6, Protein 22
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