Breaded Jalapeños Food

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CRUNCHY AIR-FRIED JALAPENO SLICES



Crunchy Air-Fried Jalapeno Slices image

I first had these at a restaurant inside a casino in Tulsa, OK and it was love at first bite. I got to craving them the other day but didn't want the guilt of the deep-fry. I whipped up a batch in the air fryer and they turned out crispier than the deep-fried version. Don't forget the ranch!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks

Time 35m

Yield 6

Number Of Ingredients 6

¼ cup all-purpose flour
2 eggs
2 cups panko bread crumbs
1 ½ cups pickled jalapeno pepper slices, drained
nonstick cooking spray
1 cup ranch salad dressing

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place flour in a bowl. Beat eggs in a separate bowl. Place bread crumbs in a third bowl.
  • Coat jalapeno rings first in flour, then in egg, and finally in the bread crumb mixture.
  • Place jalapeno rings in the basket of the air fryer, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Flip the jalapeno rings over and spray the tops with more cooking spray. Cook for 4 minutes more. Repeat with remaining jalapeno rings. Serve with ranch dressing for dipping.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 32.1 g, Cholesterol 72.8 mg, Fat 23.9 g, Fiber 0.9 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 1016.7 mg, Sugar 2.2 g

BEST EVER JALAPENO POPPERS



Best Ever Jalapeno Poppers image

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.

Provided by HLSANDS

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h

Yield 32

Number Of Ingredients 8

12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying

Steps:

  • In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
  • Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
  • Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
  • In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g

DEEP FRIED JALAPENO SLICES



Deep Fried Jalapeno Slices image

These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.

Provided by Micah Smith

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 8

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
½ quart vegetable oil
2 cups sliced jalapeno peppers

Steps:

  • Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
  • In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
  • Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!

Nutrition Facts : Calories 146.8 calories, Carbohydrate 15 g, Cholesterol 46.5 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 747.8 mg, Sugar 0.8 g

DEEP FRIED JALAPENO SLICES



Deep Fried Jalapeno Slices image

These are really good. The heat depends on the pepper, I have had them very mild and taste bud burnin hot. They are best eaten fresh but are good reheated.

Provided by riffraff

Categories     Peppers

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
oil (for deep frying)
2 cups sliced jalapeno peppers

Steps:

  • Mix flour, salt, black pepper, red chili powder, garlic powder, eggs and beer together in a bowl.
  • In a deep fryer or large pot heat oil to 365 degrees F (180 degrees C).
  • Dip each jalapeno slice in the batter.
  • Place battered jalapenos in the deep fryer.
  • The jalapenos are fully cooked when they float to the surface of the oil.
  • They should be golden brown and crispy.
  • Serve with Ranch dressing as an appetizer or on nachos or hamburgers.

JALAPENO POPPERS II



Jalapeno Poppers II image

Enjoy these breaded jalapenos stuffed with a cilantro and cream cheese blend with your friends just before dinner. Serve hot with plum or jalapeno jelly!

Provided by MANDER1019

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 45m

Yield 5

Number Of Ingredients 8

1 quart oil for deep frying
10 jalapeno chile peppers
1 cup softened cream cheese
2 tablespoons chopped fresh cilantro
1 tablespoon minced garlic
salt and pepper to taste
3 eggs, beaten
1 cup Italian-style seasoned bread crumbs

Steps:

  • Preheat the broiler.
  • Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  • Arrange jalapeno chile peppers on a medium baking sheet. Place in the broiler approximately 5 minutes, turning once, until lightly browned. Remove from heat and place in a small airtight container.
  • In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pepper. Place eggs in a small bowl. Place Italian-style seasoned bread crumbs in a small bowl.
  • Remove jalapenos from container. Remove skins and stems. Cut off tops and remove seeds. Stuff each with equal amounts of the cream cheese mixture. Roll in the eggs, then coat with bread crumbs.
  • In batches, deep fry stuffed, coated jalapenos in the prepared oil 5 minutes, or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 459.6 calories, Carbohydrate 19.7 g, Cholesterol 162.6 mg, Fat 38.1 g, Fiber 1.6 g, Protein 11 g, SaturatedFat 13.4 g, Sodium 524.4 mg, Sugar 2.1 g

BREADED JALAPEñOS



Breaded Jalapeños image

These pickled jalapeño peppers are stuffed with chunky peanut butter, dipped in flour, egg and bread crumbs, then fried. Carlos Jacott, El Parador's owner and maître d'hôtel, is said to have created the dish when, as a college student, he only had jalapeños and peanut butter in his refrigerator.

Provided by Alex Witchel

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 7

12 jalapeños
2 cups red wine vinegar
3/4 cup chunky peanut butter
1/2 cup flour
2 large eggs, beaten well
1 cup fine bread crumbs
Corn oil, for frying

Steps:

  • In a 6-quart saucepan, combine jalapeños, vinegar and 2 cups water and bring to a boil. Reduce heat to low and simmer until jalapeños are tender but not soft, 15 to 20 minutes depending on size. Drain and rinse with cold water. Using a small knife, make a slit along the side of each jalapeño. Keeping jalapeños as intact as possible, carefully remove and discard stems and seeds.
  • Using a blunt knife or small spoon, spread 1 tablespoon peanut butter inside each jalapeño, pressing the opening closed. (Do not overlap edges.)
  • Spread flour in a wide shallow bowl and roll filled jalapeños to coat them well, roll in egg, then roll in bread crumbs. Set aside on a plate.
  • In a large skillet, add enough oil to come about 3/4 inch up the side. Place over medium-high heat until oil is shimmering. Working in batches, fry jalapeños until well browned and crisp on the undersides, 1 to 2 minutes. Turn and brown the other side. Transfer to paper towels to drain. Serve hot.

Nutrition Facts : @context http, Calories 898, UnsaturatedFat 55 grams, Carbohydrate 45 grams, Fat 71 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 12 grams, Sodium 252 milligrams, Sugar 9 grams, TransFat 0 grams

JALAPENOS - BREAD & BUTTER STYLE



Jalapenos - Bread & Butter Style image

These are so good on a sandwich and even on scrambled eggs. The peppers don't feel that hot using this recipe. Recipe modified from a canning booklet.

Provided by Kathy228

Categories     Peppers

Time 1h

Yield 6 pints

Number Of Ingredients 8

4 lbs jalapeno peppers
2 lbs onions
3 cups white vinegar
2 cups sugar
2 tablespoons mustard seeds
2 teaspoons turmeric powder
2 teaspoons celery seeds
1 teaspoon ginger powder

Steps:

  • Thinly slice jalapenos and onions and cold pack into jars. Use rubber gloves for handling jalapenos.
  • Place remaining ingredients in large pan and bring to a boil.
  • Pour hot mixture into jars, over the peppers and onions, leaving 1/4 inch headspace. If you run short of the juice, top with boiling water.
  • Remove air bubbles by running a knife around the inside of the jars. Adjust caps.
  • Process 10-minutes in boiling water bath.
  • Yield: about 5-6 Pints.

Nutrition Facts : Calories 461.2, Fat 3.3, SaturatedFat 0.3, Sodium 15.2, Carbohydrate 103.2, Fiber 11.4, Sugar 84.3, Protein 6.6

BREADED JALAPENO POPPERS



Breaded Jalapeno Poppers image

Best poppers I've ever eaten. These freeze very well after frying, so you can make them ahead of time for a party and just reheat them.

Provided by Geema

Categories     Lunch/Snacks

Time 1h15m

Yield 50 poppers

Number Of Ingredients 7

12 ounces cream cheese, softened
1 (8 ounce) package shredded monterey jack pepper cheese
25 jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry breadcrumbs
oil (for frying)

Steps:

  • Remember to wear some disposable gloves when working with jalapeno peppers-- and don't touch your face!
  • If you don't have any plastic gloves, I have slipped my hands into baggies to protect them from the oils that can really burn and sting for hours.
  • In a medium bowl, mix the cream cheese, and pepper jack cheese.
  • In a pot of barely simmering water, blanch the pepper halves for 2 minutes, drain and dry thoroughly.
  • Spoon mixture into the jalapeno pepper halves.
  • Put the milk and flour into two separate small bowls.
  • Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each.
  • Allow the coated jalapenos to dry for about 10 minutes.
  • Dip the jalapenos in milk again and roll them through the breadcrumbs.
  • Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
  • In a medium skillet, heat the oil to 365 degrees F (180 degrees C).
  • Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown.
  • Remove and let drain on a paper towel.

Nutrition Facts : Calories 63, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 64.7, Carbohydrate 4.5, Fiber 0.4, Sugar 0.7, Protein 2.3

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