Breaded Cheddar Cubes Food

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BREADED CHEDDAR CUBES



Breaded Cheddar Cubes image

Cubes of cheddar breaded and fried until golden brown...what's not to love? The warm, gooey bites are always popular at parties, and I never have to worry about leftovers.-Cleo Gonske, Redding, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 3 dozen.

Number Of Ingredients 6

Oil for deep-fat frying
2 large eggs
3/4 cup dry bread crumbs
1 tablespoon sesame seeds, toasted
1/2 teaspoon salt
1 pound sharp cheddar cheese, cut into 3/4-inch cubes

Steps:

  • In an electric skillet or deep fryer, heat oil to 350°. Meanwhile, whisk eggs in a shallow bowl. In another shallow bowl, mix bread crumbs, sesame seeds and salt. Dip cheese in eggs, then roll in crumb mixture to coat all sides, patting to help coating adhere., Fry cheese, a few at a time, 1 to 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels.

Nutrition Facts :

BRAISED CHEDDAR BEEF CUBES



Braised Cheddar Beef Cubes image

The sauce for the meat is richly flavored and the meat very tender. We normally serve it over wide egg noodles, but it is great over rice, too.

Provided by Likkel

Categories     Meat

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 13

2 1/2 lbs beef stew meat
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons oil
2 beef bouillon cubes
1 large onion, chopped
1/2 teaspoon celery seed
3/4 cup water
15 ounces tomato sauce
2 tablespoons brown sugar
4 ounces sharp cheddar cheese, grated
1/2 lb fresh mushrooms, halved

Steps:

  • Mix flour, salt and pepper. Dip beef cubes in flour and brown in oil. Add bouillon cubes, onion, celery seed and water to meat. Cover and cook slowly 1 to 1 1/2 hours (It can be cooked in a crockpot on low for 6 hours).
  • Add tomato sauce and brown sugar, continue cooking slowly for 20 minutes (Or in the crockpot add cheese and mushrooms now and cook for an additional hour) or until meat is tender.
  • Add cheese and mushrooms and cook 10 minutes more. Serve over noodles or rice.

Nutrition Facts : Calories 653, Fat 46.6, SaturatedFat 18.2, Cholesterol 162.5, Sodium 907.1, Carbohydrate 13.6, Fiber 1.5, Sugar 7.1, Protein 43.6

FRIED CHEDDAR CHEESE



Fried Cheddar Cheese image

Make and share this Fried Cheddar Cheese recipe from Food.com.

Provided by Barb in WNY

Categories     Cheese

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

1 1/4 cups breadcrumbs, finely grated
1 tablespoon sesame seeds
10 ounces cheddar cheese, sharp, cut into 1/2-inch cubes
2 eggs, beaten
vegetable oil, for frying

Steps:

  • Combine breadcrumbs and sesame seeds in a shallow dish.
  • Dip cheese cubes into beaten eggs and dredge in crumb mixture.
  • Repeat procedure; place cheese on wax paper and chill l hour.
  • Pour oil to a depth of 2 inches in a Dutch oven, heat to 375°F
  • Fry cheese in hot oil; until golden brown.
  • Drain on paper towels.
  • Serve immediately.

Nutrition Facts : Calories 78.1, Fat 4.8, SaturatedFat 2.7, Cholesterol 30, Sodium 120.4, Carbohydrate 4.3, Fiber 0.3, Sugar 0.4, Protein 4.3

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