CRISPY OVEN-FRIED BROCCOLI
The most addictive broccoli you'll ever eat! Crispy crunchy on the outside, crispy tender on the inside and seasoned to satisfy. So easy to make you'll want to make it every night!
Provided by Maegan - The BakerMama
Categories Main
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
- Put the broccoli florets in a large resealable plastic bag. Add the melted butter to the bag, seal and shake to coat the broccoli evenly in the butter.
- Add the bread crumbs, grated parmesan and garlic salt to the bag, seal and shake again until the broccoli florets are coated evenly in the dry ingredients.
- Spread the coated broccoli florets out in a single layer on the prepared baking sheet. Bake for 20-25 minutes or until the broccoli starts to toast at the edges and stems.
OVEN ROASTED BROCCOLI
Serve Alton Brown's top-rated Oven-Roasted Broccoli, topped with crunchy panko breadcrumbs and grated cheese, with this recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.
- Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted. Remove the panko from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes. Remove from the oven, toss in the cheese and serve immediately.
FRIED BROCCOLI
This is a recipe I came up with when I was on the South Beach Diet. It is a very healthy recipe and my husband asks for it almost all the time.
Provided by R T=J/C/S
Categories Side Dish Vegetables Broccoli
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Rinse and pat dry the broccoli.
- Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Cook and stir the broccoli in the skillet until it begins to get crispy, 5 to 7 minutes. Season with salt to serve.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 5.6 g, Fat 3.8 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 27.4 mg, Sugar 1.6 g
EASY BROCCOLI BREAD
This is the easy, traditional Southern broccoli bread recipe. Always a big hit at potlucks -- it turns out very light and fluffy.
Provided by Canadian In Atlanta
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in the order listed.
- Pour batter into a greased 9x13-inch baking dish.
- Bake at 375 degrees for 25 to 30minutes.
Nutrition Facts : Calories 266, Fat 12.8, SaturatedFat 3.2, Cholesterol 65, Sodium 474.8, Carbohydrate 30.7, Fiber 3.3, Sugar 9.2, Protein 7.2
BAKED BROCCOLI
A delicious and rich alternative to bland steamed broccoli! It caramelizes perfectly, and the spices give it a great flavor that kids and parents will love.
Provided by BreanneElyse
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and black pepper until thoroughly combined. Add the broccoli florets, and toss until evenly coated with the seasoning. Spread the broccoli florets out onto an baking sheet with a rim.
- Bake in the preheated oven until the broccoli is just browned on the top, 10 to 15 minutes.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 15.5 g, Fat 14 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 40.1 mg, Sugar 8.8 g
BAKED BREADED CAULIFLOWER
The perfect cheat for cheat day. Dip in your favourite dipping sauce. Add your favourite herbs and spices.
Provided by Chef V
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk eggs, salt, and pepper together in a bowl. Place panko bread crumbs in another bowl.
- Dip each cauliflower floret in egg mixture to coat, then dip each floret into bread crumbs to coat; place on prepared baking sheet.
- Bake in the preheated oven until tender and lightly browned, turning once, about 25 minutes.
Nutrition Facts : Calories 209 calories, Carbohydrate 45.4 g, Cholesterol 93 mg, Fat 4.4 g, Fiber 3.6 g, Protein 11.7 g, SaturatedFat 1.3 g, Sodium 487.5 mg, Sugar 3.6 g
BAKED MACARONI AND CHEESE W/ BROCCOLI
Make and share this Baked Macaroni and Cheese W/ Broccoli recipe from Food.com.
Provided by hayleyerin
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375ºF. Coat a shallow 2-quart baking dish with cooking spray.
- Cook pasta in a large pot of lightly salted boiling water according to package directions, adding broccoli to water 3 minutes before pasta will be done; drain pasta and broccoli and return to pot.
- Meanwhile, in a large saucepan, melt butter over medium heat; add bread crumbs and cook, stirring often, until light golden, about 2 minutes. Remove from heat and transfer crumbs to a small bowl; stir in 1 tablespoon of Parmesan cheese and set aside.
- In same saucepan (wipe clean if necessary), whisk together milk and flour until blended; add onion. Bring to a boil over medium-high heat, whisking frequently. Reduce heat to low and simmer until thickened, about 2 minutes.
- Remove from heat and whisk in cheddar cheese, mustard, salt, pepper and remaining 2 tablespoons of Parmesan cheese. Pour over cooked, drained pasta and broccoli; toss to mix and coat.
- Transfer to a baking dish and sprinkle top evenly with bread crumbs. Bake until bubbly at edges, about 20 to 25 minutes. Divide into 8 pieces and serve. Yields 1 piece per serving. (5 WW Points/ serving).
BROCCOLI BREAD
This is a hearty, savory bread with a thick, crispy crust and a wonderfully soft texture inside. I invented it while searching for new ways to use broccoli stems. Tastes great!
Provided by Lynx
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix flour, garlic powder, onion powder, salt, baking soda, and baking powder together in a large bowl.
- Mix yogurt, eggs, butter, and sugar together in a small bowl until blended. Pour over flour mixture and stir until moistened. Fold in cottage cheese, grated broccoli stems, and Cheddar cheese. Stir well; pour into the prepared pan.
- Bake in the preheated oven until top is browned, about 1 hour. Cover with aluminum foil. Continue baking until a knife inserted into the center comes out mostly clean, about 45 minutes more. Let sit for 15 minutes. Invert onto a wire rack or plate; continue to cool before slicing.
Nutrition Facts : Calories 296 calories, Carbohydrate 35.8 g, Cholesterol 63.7 mg, Fat 9.8 g, Fiber 1.5 g, Protein 15.4 g, SaturatedFat 5.7 g, Sodium 631.3 mg, Sugar 5.6 g
LONG-STEM BROCCOLI BREAD BAKE
...because green food can be indulgent too. This long-stem broccoli bread bake is perfect for a weeknight dinner - inexpensive, quick and cheesy
Provided by Elena Silcock
Categories Dinner, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the broccoli in a casserole dish, add 1 tbsp water and roast in the oven for 10 mins while you make the sauce.
- Melt the butter in a small pan over a medium heat, add the flour and cook until it bubbles and thickens, take off the heat and whisk in a big splash of the milk. Return to the heat and slowly add the rest of the milk. Stir in the mustard and cheese and season well.
- Remove the broccoli from the oven, add the chunks of toast to the dish, mixing them up with the broccoli. Pour the cheese sauce over. Grate the parmesan over the top and put back in the oven for 10 mins, turning on the grill for the last 3 mins, until the top is golden and the dish is bubbling. Leave to sit for 5 mins before serving.
Nutrition Facts : Calories 643 calories, Fat 33 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 2.4 milligram of sodium
PARMESAN BROCCOLI
Provided by Food Network Kitchen
Categories side-dish
Time 26m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Preheat a baking sheet on the lower rack in a 450 oven. Blanch 1 head chopped broccoli in boiling water with salt and sliced garlic for 1 minute; drain. Toss with a splash of olive oil, a handful each of breadcrumbs and parmesan, salt and pepper. Place on the hot baking sheet and top with more cheese and breadcrumbs; roast until golden, 15 minutes.
BREADED BAKED BROCCOLI
So, your kids don't like broccoli? Give them this with light ranch dressing, and they'll change their mind!
Provided by Late Night Gourmet
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Cut the broccoli florets into bite sized pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt, and pepper and set aside.
- Beat the eggs together and set aside.
- Spread the panko into a cookie sheet and place into the oven for 2 minutes or until lightly toasted. Set the timer so you don't burn them!
- Remove the panko from the oven. Dip each floret in the egg wash, then in the breadcrumbs, and place on a cookie sheet. Place in the oven on the center rack and roast until the broccoli is tender, 8 to 10 minutes.
Nutrition Facts : Calories 172.1, Fat 10, SaturatedFat 1.9, Cholesterol 93, Sodium 429.9, Carbohydrate 14.8, Fiber 3.4, Sugar 2.6, Protein 7.7
GAGA'S BROCCOLI BREAD
My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!
Provided by Heather R
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
- Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.
Nutrition Facts : Calories 343 calories, Carbohydrate 29.1 g, Cholesterol 105.5 mg, Fat 22.3 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 11.8 g, Sodium 615.1 mg, Sugar 1 g
BREADED BROCCOLI
I've been on a quest for recipes that disguise veggies so my kids will eat them! I loved this recipe and my 1 1/2 year old did too when I gave her some sauce to dip it in!
Provided by Dine Dish
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the broccoli in water until al dente. Drain well.
- Dip into egg, then bread crumbs and fry in hot oil until golden brown. Drain.
- This can be made ahead of time and kept warm, uncovered, in the oven.
Nutrition Facts : Calories 260.8, Fat 5.5, SaturatedFat 1.5, Cholesterol 106.2, Sodium 876.7, Carbohydrate 41.1, Fiber 6.2, Sugar 5.4, Protein 13.8
BAKED BROCCOLI
This is a recipe that I saw on Food Network and thought I'd give it a try. It is a remix of the old boring broccoli and cheese.
Provided by Jessica Bennett
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut broccoli into "trees" (stalks and florets together) then cut trees in half.
- Put broccoli on baking sheet and drizzle with olive oil. Salt and pepper to tase.
- Bake at 350 degrees for about 15 minutes or until tender.
- Take out of oven and sprinkle parmesan cheese over top and bake again until cheese is bubbly.
Nutrition Facts : Calories 96.4, Fat 5.1, SaturatedFat 2.9, Cholesterol 14.7, Sodium 283.7, Carbohydrate 5.7, Fiber 2.3, Sugar 1.1, Protein 8.1
BAKED PARMESAN BROCCOLI
I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They've since grown up, but still request this satisfying dish. It's truly a family favorite. -Barbara Uhl, Wesley Chapel, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place half of broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3-4 minutes or until crisp-tender. Place in a greased 13x9-in. baking dish; repeat with remaining broccoli., Meanwhile, in a small saucepan over medium heat, melt 4 tablespoons butter. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir 1 minute longer. Remove from heat; stir in the cheese, salt and pepper. Pour over broccoli. , In a small skillet, cook bread crumbs in remaining butter until golden brown; sprinkle over the top., Bake, uncovered, 15-18 minutes or until heated through.
Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 388mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 6g fiber), Protein 11g protein.
EASY CHICKEN BROCCOLI BREAD
This is a recipe my mother in law got from a group she emails with that has evolved over time to this. I think it is an adultrated form of the chicken broccoli braid recipe from Pampered Chef, so i hope I'm not infringing :) Anyway, you can pretty much season it anyway you like. Enjoy!
Provided by ohNeiko
Categories One Dish Meal
Time 1h
Yield 1 loaf, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Cook and shred chicken breast. You can boil it in water with a tablespoon of garlic, pepper and salt or cook it in a skillet with garlic and butter. However it gets cooked, I generally season mine during the process. Place shredded chicken in fridge to cool.
- Preheat oven to degree indicated on prepackaged rolls.
- In a large bowl mix all the spices into mayonnaise and chill in fridge.
- Chop bell peppers and broccoli into small pieces.
- Mix cool chicken, bell peppers, broccoli and cheese into the mayo mixture.
- On a cookie sheet, roll out dough. It comes out of the can as a rectangle; do not separate the rolls from each other. I use my fingers to gently push the perforated lines back together.
- Use both cans together to make one large rectangle, a single sheet of dough.
- Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip of uncut dough down the center, with the cut strips forming a fringe down each side. Make sure to keep an even number.
- Spread the chicken mixture along the center strip.
- Fold the short ends of the dough up over the edge of the mound.
- Now bring each strip, and its partner on the other side, up to meet on top of the chicken mixture mound.
- Pinch the ends together and fold down.
- Continue until you have a pretty loaf.
- Brush dough with the egg white and bake in the preheated oven 25-30 minutes.
- Don't undercook or its soggy, its pretty wet bread.
Nutrition Facts : Calories 1552.9, Fat 72.6, SaturatedFat 21.9, Cholesterol 298.5, Sodium 4301.6, Carbohydrate 157.3, Fiber 12.5, Sugar 32.9, Protein 64.6
More about "breaded baked broccoli food"
BEST BROCCOLI CHEESY BREAD RECIPE - HOW MAKE ... - DELISH
From delish.com
Reviews 9Calories 110 per servingCategory Gluten-Free, Appetizers, Side Dish
BAKED BREADED BROCCOLI - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
5/5 (3)Total Time 50 minsCategory AntipastiCalories 125 per serving
BROCCOLI BREAD RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
Servings 2Category Bread + Dough
- Preheat the oven to 350°. Cook the broccoli in boiling salted water for 3 minutes. Drain and chop.
- In a large skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant, about 30 seconds. Add the tomatoes, olives and red pepper and cook for 1 minute. Add the broccoli; season with salt and pepper.
- On a lightly floured work surface, roll each piece of dough into a 12-by-9-inch rectangle. Spoon half of the broccoli mixture down one longer side of each rectangle, about 2 inches from the edge. Top each with half of the feta and Parmesan. Roll the dough up around the filling; fold in the sides.
OVEN FRIED BREADED BROCCOLI BITES - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
Reviews 7Category Appetizer, SnackCuisine AmericanTotal Time 18 mins
- Rinse and dry broccoli. Lightly steam or microwave broccoli for a few minutes until al dente (lightly cooked but firm). Set aside.
- In a Magic bullet type blender or processor, grind and pulse raw shelled sunflower seeds until a powdered texture forms.
- In the zippered storage bag add: sunflower seed powder, almond flour, garlic powder, sea salt, paprika, parsley, and optional parmesan. Close bag and shake around to mix. Set aside.
BREADED BROCCOLI - RECIPE - TASTYCRAZE.COM
From tastycraze.com
4/5 (1)Category Vegetable DishesCuisine American CuisineTotal Time 35 mins
- Wash the broccoli and shred it into florets. Put them in boiling water for 4-5 min. and then wash them with icy water.
- Leave the blanched florets to drain off their liquid, in the meantime get to work on the breading. Make it by mixing together the eggs, flour, beer and spices.
- Combine everything and mix very well. Dip the drained broccoli in the mixture and fry in highly heated oil until they gain a golden crust.
CRISPY BAKED BROCCOLI - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (81)Servings 4Cuisine Kid FriendlyCategory Budget Friendly, Sides, Vegetarian
ROASTED BROCCOLI WITH BREADCRUMBS — LET'S DISH RECIPES
From letsdishrecipes.com
4.3/5 (9)Estimated Reading Time 2 minsServings 4Total Time 15 mins
BREADED BROCCOLI - BIGOVEN
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Side Dish
BROCCOLI BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Calories 146 per servingServings 12
OVEN ROASTED BROCCOLI WITH BREADCRUMBS RECIPE - FOOD NEWS
From foodnewsnews.com
BREADED BROCCOLI FLORETS IN CHEESE AND BREADCRUMBS
From foodtempel.com
BREADED BROCCOLI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BIRDS EYE BREADED BROCCOLI RECIPES
From tfrecipes.com
BREADED BROCCOLI RECIPE — MY SWEET RECIPES
From mysweet.recipes
BEST CHEESY BAKED BROCCOLI RECIPE - HOW TO MAKE ... - DELISH
From delish.com
BROCCOLI WITH BREAD CRUMBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BREADED BROCCOLI RECIPES
From tfrecipes.com
BAKED BROCCOLI WITH BREAD CRUMBS - ALL INFORMATION ABOUT ...
From therecipes.info
BREADED BROCCOLI RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BREADED BAKED BROCCOLI RECIPE - FOOD NEWS
From foodnewsnews.com
BREADED BROCCOLI CHEDDAR RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BAKED BREADED BROCCOLI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BROCCOLI CHEESE CASSEROLE WITH BREAD CRUMBS RECIPES - YUMMLY
From yummly.com
BREADED BROCCOLI - SUMMARIZED BY PLEX.PAGE | CONTENT ...
From plex.page
CRISPY GARLIC PARMESAN BROCCOLI BITES RECIPE: THIS BAKED ...
From 30seconds.com
AIR FRYER BREADED BROCCOLI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BREADED BAKED BROCCOLI RECIPES
From tfrecipes.com
BAKED BROCCOLI WITH BREAD CRUMBS RECIPES
From tfrecipes.com
BREADED CAULIFLOWER BROCCOLI BAKE - COOKEATSHARE
From cookeatshare.com
HOW TO MAKE BREADED BROCCOLI
From tfrecipes.com
BROCCOLI BREAD RECIPE | MYRECIPES
From myrecipes.com
BREADED ROASTED BROCCOLI- TFRECIPES
From tfrecipes.com
BREADED BROCCOLI WITH MOZZARELLA - RECIPE | TASTYCRAZE.COM
From tastycraze.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love