Aunt Alices Cheese Cake Food

AUNT ALICE'S CHOCOLATE CHIFFON CAKE

Steps:

• 1. Preheat oven to 350'. Grease 2- 8 inch round layer pans and dust with flour. Beat egg whites until frothy. Gradually add 1/2 cup of the sugar.
• 2. Continue beating until very stiff and glossy.Set aside. Mix remaining sugar, flour, soda and salt. Add oil and buttermilk and beat well. Add egg yolks and melted chocolate.
• 3. Fold in egg whites. Bake layers at 350' for 30-35 minutes. Cool. Spread layers with chocolate fluff frosting. Store in refrigerator until ready to serve.
• 4. Chocolate Fluff Frosting: Mix together in chilled bowl: 2 cups whipping cream. 1 cup powdered sugar and 1/2 cup cocoa. Beat until stiff.

AUNT ALICE'S NO GRATE (BUT GREAT) CARROT CAKE

Steps:

• 1. In a mixing bowl combine flour, sugar, baking soda,and cinnamon. Mix well with a fork.
• 2. Add egg, vanilla, pineapple, coconut, oil and nuts. Add carrots and mix well.
• 3. Pour mixture into an 8x8 greased pan. Bake at 350' for 55 minutes.
• 4. Cool. Serve plain or with your favorite topping. Enjoy !!

CHEESECAKE ALA AUNT ALICE

Steps:

• 1. Thoughly mix vanilla wafers and melted margerine. Press on bottom and sides of a 9 inch spring form pan. Set aside. Combine eggs, sugar, cream cheese,vanilla and sour cream.
• 2. Pour into crust. Bake at 375' for about 35 minutes. Chill 3 to 5 hours. Serve with fresh berries or a fruit glaze of your choice. Enjoy!

ALICE'S CHEESECAKE

Steps:

• Mix graham cracker crumbs with butter.
• Press into a spring form pan.
• Mix egg yolks with milk.
• Slowly add sugar.
• Cook in a double boiler for 15 minutes.
• Mix gelatin with water, let stand until dissolved.
• Add to hot mixture and cool.
• Cream cheese until smooth.
• Add egg mixture to the creamed cheese.
• Stiffly beat egg whites.
• Fold into mixture.
• Add whipped cream and vanilla.
• Add drained pineapple and cherries.
• Pour into spring form pan.
• Chill for 4 hours.
• Sprinkle graham cracker mixture on top.