FISH FILLETS WITH STUFFING
Donna Smith of Victor, New York offers a delicious microwave entree. "The fish is moist and the stuffing adds crunch." -Donna Smith, Victor, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 9-11 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.
Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 506mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
STUFFED FISH FILLETS
These fillets are bursting with fresh vegetables. "I discovered this memorable recipe 40 years ago in college," relates Mildred Doucette from Sun City West, Arizona. "It's remained a staple at our house."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, saute carrots and onion in 3 tablespoons of butter until tender. Remove from the heat. Stir in bread cubes, tomatoes, mushrooms, cucumber, 1 teaspoon salt, dill and pepper., Place four fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Top each with 1 cup stuffing and another fillet. Sprinkle with paprika and remaining salt. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Cut in half; serve with lemon.
Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 798mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
"SIMPLE IS BEST" DRESSING
Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.
Provided by Victoria Granof
Categories Thanksgiving Bon Appétit Side Stuffing/Dressing Herb Onion Bake Celery Peanut Free Tree Nut Free Soy Free Vegetarian
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
- Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
- Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. (Note: Dressing can be made one day ahead up to this point. Uncover the dressing, let cool, then cover again and chill. The next day, proceed with the final bake as described below.)
- Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).
BREAD STUFFING FOR BAKED FISH
This was my Aunts recipe which I love and make quite often. Depending on how moist you like your stuffing, a little milk or egg may be added.
Provided by SandyCooks
Categories < 15 Mins
Time 10m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the seasonings with the bread crumbs.
- Add the melted butter and toss lightly.
Nutrition Facts : Calories 167, Fat 7.2, SaturatedFat 4, Cholesterol 15.3, Sodium 385, Carbohydrate 21.7, Fiber 1.5, Sugar 2.6, Protein 3.9
BAKED STUFFED FISH FILLET
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Cut fish into strips.
- Generously grease a muffin tin .
- Line prepared muffin cups with fish strips.
- Sprinkle lightly with salt.
- In a small skillet, sauté onion and celery in 6 tablespoons of butter until just tender.
- Combine vegetable and butter mixture with salt, ground black pepper, sage, and bread pieces. Add a little hot water if stuffing seems too dry.
- Spoon stuffing into each fish-lined muffin cup.
- Dot the top of each stuffing center with about a 1/2 teaspoon of butter.
- Sprinkle with chopped parsley.
- Bake for 30 minutes, or until fish flakes easily with a fork.
- Serve with lemon wedges, if desired.
Nutrition Facts : Calories 377 kcal, Carbohydrate 15 g, Cholesterol 183 mg, Fiber 1 g, Protein 39 g, SaturatedFat 10 g, Sodium 645 mg, Sugar 2 g, Fat 18 g, ServingSize 6 servings, UnsaturatedFat 0 g
BREAD STUFFING FOR FISH RECIPE
Provided by á-1396
Number Of Ingredients 9
Steps:
- Saute celery and onion in margarine until tender. In large bowl, combine all the remaining ingredients and mix well. Oysters may be added if desired. Stuff fish and bake at 350 F until flaky.
STUFFED FISH FILLETS
This fish dish is simple enough to please picky eaters but has enough splashes of flavor to appease fish a-fish-ionados.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Prepare stuffing mix with the water and 3 Tbsp. of the margarine as directed on package.
- Sprinkle fish evenly with 1 Tbsp. of the lemon juice. Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends. Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups. Sprinkle evenly with remaining 1 Tbsp. lemon juice and the paprika; dot with remaining 1 Tbsp. margarine.
- Bake 20 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 640 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 2 g, Protein 25 g
More about "bread stuffing for fish food"
SEAFOOD STUFFED FISH FILLETS | MRFOOD.COM
From mrfood.com
EASY BREAD STUFFING - SIMPLY DELICIOUS
From simply-delicious-food.com
STUFFED SNAPPER WITH OYSTER DRESSING - FOOD52
From food52.com
BAKED FISH WITH SAVORY FISH CRUMBS - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
SUPER EASY SEAFOOD STUFFING RECIPE | JUST 10 MINUTES OF PREP …
BASIC STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
10 BEST SALMON STUFFED BREAD STUFFING RECIPES | YUMMLY
From yummly.com
BAKED FISH WITH CORN BREAD STUFFING - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE THE ULTIMATE CRISPY-CHEWY STUFFING | BON APPéTIT
From bonappetit.com
BASIC BREAD STUFFING FOR FISH RECIPE BY WESTERN.CHEFS | IFOOD.TV
KISH FAMILY TWO-BREAD STUFFING RECIPE - KRISTEN KISH - FOOD
From foodandwine.com
FISH-SHAPED BREAD WITH SWEET RED BEAN FILLING - COOKING KOREAN …
From maangchi.com
BAKED FISH FILLETS WITH SEASONED CRUMB TOPPING RECIPE - THE …
From thespruceeats.com
WHAT'S THE BEST BREAD FOR STUFFING? - SERIOUS EATS
From seriouseats.com
BREAD STUFFING FOR FISH RECIPE BY CANADIAN.RECIPES
From ifood.tv
RACHEL RODDY’S RECIPE FOR STUFFED AUBERGINES | ITALIAN FOOD AND …
From theguardian.com
TRADITIONAL BREAD STUFFING RECIPE - MOM'S DINNER
From momsdinner.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love