PASTA DOUGH - BREAD MACHINE
Quick easy and tasty. This is a simple pasta dough that I found, I mixed it in my bread machine even though recipe states use food processor.
Provided by pauldani
Categories Bread Machine
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- I just add flour salt oil and eggs to bread machine turn it on to dough setting and let it do the work for 10 minutes then cut into 8 chunks and feed it through the pasta maker.
- Cook in salted boiling water for 3 miutes and serve with your sauce of choice.
- It too simple and the taste is great, very light, best of all most people have everything you need in the kitchen.
Nutrition Facts : Calories 522.6, Fat 17.3, SaturatedFat 3.5, Cholesterol 264.4, Sodium 1833.7, Carbohydrate 72, Fiber 2.5, Sugar 0.7, Protein 17.6
FRIED BUTTERED NOODLES
This is comfort food at its finest! Serve with roast beef or meat of your choice.
Provided by jrwillmer4
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 44.8 g, Cholesterol 77.5 mg, Fat 14.4 g, Fiber 2.2 g, Protein 9 g, SaturatedFat 8 g, Sodium 162.3 mg, Sugar 1.5 g
AUTHENTIC PHO
This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 9h20m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour.
- Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes.
- Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.
- Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer.
- Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 65.6 g, Cholesterol 74 mg, Fat 11 g, Fiber 4.4 g, Protein 34.9 g, SaturatedFat 4 g, Sodium 3519.3 mg, Sugar 8.6 g
More about "bread noodles food"
HOMEMADE EGG NOODLES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (15)Total Time 35 minsServings 4-6
- Place the flour, salt, and baking powder in the bowl of a food processor and pulse to aerate and combine., With the machine running, drizzle in the eggs.
- Process for 20 seconds, or until the mixture looks like fine cornmeal., Turn the machine on again, and drizzle in the milk.
- You may not need all of it, so hold back on the last tablespoon or two, adding only if needed to make a smooth, firm dough., Remove the dough from the processor and knead it briefly by hand to smooth it out.
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