Bread Machine With Jam Setting Food

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APPLE BUTTER (BREAD MACHINE)



Apple Butter (Bread Machine) image

Make and share this Apple Butter (Bread Machine) recipe from Food.com.

Provided by duonyte

Categories     Apple

Time 1h25m

Yield 3 1/2 cups

Number Of Ingredients 7

3 cups applesauce
1 cup sugar
1/2 cup packed brown sugar
2 tablespoons powdered fruit pectin
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves

Steps:

  • Place all ingredients in bread pan. Set to jam cycle and start.
  • After cycle is finished, pour into containers and refrigerate.
  • Note: Commercial applesauces vary greatly in the amount of moisture. If the consistency is not thick enough for you, run it through the jam cycle again, checking a few times for consistency. Several reviewers mention having to do this.

Nutrition Facts : Calories 509.4, Fat 0.5, SaturatedFat 0.1, Sodium 71.1, Carbohydrate 132.3, Fiber 3.1, Sugar 87.5, Protein 0.5

YEAR 'ROUND SPICED PEACH JAM (IN YOUR BREAD MACHINE)



Year 'round Spiced Peach Jam (In Your Bread Machine) image

I was amazed that there were no recipes on zaar for jams that you can make in your bread machine! This is from my bread machine manual. Only for if you have a jam program on your bread machine! I just tried this out today because I am going to make an assortment of jams for Christmas gifts, and it was quite good. I would recommend using no more than the amount of spices listed - it is very strong. Also, I read that you should only use low-sugar pectin recipes in the bread machine. I didn't cut up the peach slices in the first batch I made, so in the second, I cut them up pretty small because the agitator doesn't do much to chop them up, like they normally would if you were stirring it constantly in a pot.

Provided by IAteMyGluestick

Categories     Fruit

Time 1h5m

Yield 3 cups

Number Of Ingredients 6

2 cups sugar
2 tablespoons low-sugar light fruit pectin
4 cups thawed frozen sliced peaches
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
4 teaspoons lemon juice

Steps:

  • Attach kneading blade in the bread pan.
  • Place ingredients into the bread pan in the following order: sugar, pectin, peaches, cloves, nutmeg, and lemon juice.
  • Place bread pan in bread machine and close lid.
  • Plug bread machine in and select "jam" program.
  • Press start.
  • When jam cycle is complete, open lid and using oven mitts, take pan out of bread maker - BE CAREFUL! IT'S VERY HOT!
  • Let jam cool.
  • Carefully pour jam into container(s) and cover and refrigerate to set.
  • Jam will keep in refrigerator for 2-3 weeks. Canning is a good idea too!

Nutrition Facts : Calories 835.1, Fat 0.7, SaturatedFat 0.2, Sodium 23.2, Carbohydrate 214.3, Fiber 6.3, Sugar 207.3, Protein 2.2

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