Bread Machine With Jam Setting Food
APPLE BUTTER (BREAD MACHINE)
Make and share this Apple Butter (Bread Machine) recipe from Food.com.
Provided by duonyte
Categories Apple
Time 1h25m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Place all ingredients in bread pan. Set to jam cycle and start.
- After cycle is finished, pour into containers and refrigerate.
- Note: Commercial applesauces vary greatly in the amount of moisture. If the consistency is not thick enough for you, run it through the jam cycle again, checking a few times for consistency. Several reviewers mention having to do this.
Nutrition Facts : Calories 509.4, Fat 0.5, SaturatedFat 0.1, Sodium 71.1, Carbohydrate 132.3, Fiber 3.1, Sugar 87.5, Protein 0.5
YEAR 'ROUND SPICED PEACH JAM (IN YOUR BREAD MACHINE)
I was amazed that there were no recipes on zaar for jams that you can make in your bread machine! This is from my bread machine manual. Only for if you have a jam program on your bread machine! I just tried this out today because I am going to make an assortment of jams for Christmas gifts, and it was quite good. I would recommend using no more than the amount of spices listed - it is very strong. Also, I read that you should only use low-sugar pectin recipes in the bread machine. I didn't cut up the peach slices in the first batch I made, so in the second, I cut them up pretty small because the agitator doesn't do much to chop them up, like they normally would if you were stirring it constantly in a pot.
Provided by IAteMyGluestick
Categories Fruit
Time 1h5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Attach kneading blade in the bread pan.
- Place ingredients into the bread pan in the following order: sugar, pectin, peaches, cloves, nutmeg, and lemon juice.
- Place bread pan in bread machine and close lid.
- Plug bread machine in and select "jam" program.
- Press start.
- When jam cycle is complete, open lid and using oven mitts, take pan out of bread maker - BE CAREFUL! IT'S VERY HOT!
- Let jam cool.
- Carefully pour jam into container(s) and cover and refrigerate to set.
- Jam will keep in refrigerator for 2-3 weeks. Canning is a good idea too!
Nutrition Facts : Calories 835.1, Fat 0.7, SaturatedFat 0.2, Sodium 23.2, Carbohydrate 214.3, Fiber 6.3, Sugar 207.3, Protein 2.2
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SEVEN SURPRISING THINGS YOU CAN COOK IN A BREAD MAKER
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Estimated Reading Time 8 mins
- Cake. Cake is probably the most common item besides bread that you can prepare in a bread maker. The program will usually be named “Bake”, “Bake only”, or just “Cake”.
- Meatloaf. A more unconventional way to make use of your “Bake” or “Cake” program is to bake a meatloaf. As with cake, you’re simply using your bread maker as an oven, so remember to remove the kneading blade.
- Jam. Most bread makers have a Jam setting – a program that heats and stirs the breadpan’s contents for a few hours. Your manual should come with a basic recipe, but there are plenty available online.
- Sauces and soups. Sauces and soups are an easy leap to make from jam. The machine will simply mix the ingredients while heating them, so you may need to puree the final contents at the end of the process for a smooth consistency, but chances are you’d have to do that with a sauce or soup cooked on the stove anyway.
- Rice dishes. You can use your bread maker as a rice cooker: add rice and water to the bread pan on the “Bake” or “Cake” setting and cook for about an hour.
- Scrambled eggs. You can also use your bread maker’s Jam setting to cook some eggs. Mix all the ingredients together beforehand, adding milk and any seasoning to your preference – the machine’s stirring will not be strong enough to beat the eggs properly.
- Yoghurt. Some bread makers, such as the Morphy Richards Homebake, include a program for making yoghurt. Since yoghurt-making programs tend to be at least five or six hours long, it’s unlikely any other setting on your breadmaker would be a suitable alternative.
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