Bread Machine Sage Wheat Bread Food

MULTI-SEED LOAF (BREAD MACHINE)

Steps:

• Add the ingredients into the bread-machine in the order they appear above, so water first and seeds last.(You can buy seed mixes but I make up my own by buying small bags of each seed and mixing roughly equal quantities of each together in a tupperware box).
• Put the machine on the normal white bread cycle. Make sure the dough looks smooth after the first mixing stage - if not add flour or water as required.
• Sit back and relax. In 3-4 hours (depending on your bread machine) you will have a delicious and healthy bread.

BREAD MACHINE BANANA BREAD

Steps:

• When it's done baking, remove the pan from the machine. Let the bread sit for about 10 minutes, then remove it from the pan and set the loaf on a wire rack to finish cooling.

SUPERB HERB BREAD

Steps:

• In bread machine pan, place the milk, egg, 1 tablespoon butter, sugar, salt, caraway seeds, poppy seeds, onion, sage, nutmeg, flours and yeast in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Punch down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to wire rack. Melt remaining butter; brush over loaf.

SAGE AND ONION WHEAT BREAD (BREAD MACHINE)

Steps:

• Add ingredients to machine as per manufacturers recommendations.
• About 10 minutes after the machine has begun to knead the dough, check consistency.
• Dough should be starting to form a smooth round ball.
• When touched the dough should be slightly tacky to the touch; however no dough should remain on the finger.
• If dough is to dry, add 1 Tbsp of water and allow machine to knead a few minutes before checking.
• If dough is to wet, add 1 Tbsp of flour and again allow machine to knead a few minutes before checking.
• Select the whole wheat cycle and allow the machine to do the rest.
• The 3 hour cook time is approximate, actual cook time will depend upon bread machine being used.

BREAD MACHINE SAGE-WHEAT BREAD

Steps:

• Add all of the ingredients to a bread machine according to the manufacturer's directions.
• Bake the bread using the wheat, regular, or white setting.

THE BEST BREAD MACHINE PIZZA DOUGH

Steps:

• Place the above ingredients, minus the cornmeal, into the bread machine in the order shown.
• Select the pizza dough course on your bread machine or follow the manufacturer's instructions for pizza dough.
• Allow the bread machine to do its magic. Then, when it's all done, pull out the dough and allow it to rest on a lightly floured surface for 5 minutes or so.
• Separate the dough into 2 balls.
• Use a rolling pin to roll out each ball of the dough into a large circle.
• Sprinkle 2 -16 inch pizza pans with a light coating of cornmeal. Place the each crust onto each pan. Top with sauce and your favorite pizza toppings.
• Use your bread machine pizza dough in any of your favorite pizza recipes.

STUFFING BREAD (BREAD MACHINE)

Steps:

• In bread machine pan, place all ingredients in order given.
• Select the BASIC BREAD setting, and the crust colour setting.
• Bake according to bread machine directions.
• Check dough after 5 minutes of mixing; add 1-2 Tbsp water or flour if needed.

PITA BREAD FOR BREAD MACHINE

Steps:

• Add ingredients, in order listed.
• Select dough cycle.
• When cycle is complete, remove dough.
• Divide into 12 equal portions. Shape each portion into a ball.
• Cover with a damp towel and let rest 10 minutes.
• Grease a baking sheet. Set aside.
• On a floured surface, roll each ball of dough into 6-7 inch circles.
• Place 2 circles of dough on prepared pan.
• Bake 450 degrees, 2 minutes. Turn over and bake 2 minutes longer.
• Continue baking 2 at a time.