Bread Machine Pumpkin Monkey Bread Food

MONKEY BREAD II

Monkey Bread II image

Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.

Provided by Darren, Debbie and Joshua

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 3h20m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ teaspoons active dry yeast
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
¼ cup white sugar
2 tablespoons margarine, softened
1 cup water
1 cup margarine
1 cup packed brown sugar
1 cup raisins

Steps:

Remove baking pan from machine. Place yeast, flour, ground cinnamon, salt, white sugar, 2 tablespoons butter and water in the order that is recommended for the bread maker. Make sure that no liquid comes in contact with the yeast. Select dough cycle and press start.
When dough is complete, place dough on floured surface and knead 10 to 12 times.
In a medium saucepan on low heat, melt one cup of butter, stir in brown sugar and raisins ( 1/4 cup of chopped nuts is good too!). Stir until smooth. Remove from heat.
Cut dough in one inch chunks. Drop one chunk at a time into the butter sugar mixture. Thoroughly coat dough pieces, then layer them loosely in a greased Bundt or tube pan, staggering layers so you're plopping each dough chunk over a space between two below. Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.
Bake in a preheated 375 degree F (190 degree C) oven for 20 to 25 minutes or till golden brown. Remove from oven, place a plate face down in top of the pan and, using oven mitts to hold plate on pan, turn over both until bread slides out onto plate. Serve warm...and enjoy.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 56.2 g, Fat 17.3 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 402.9 mg, Sugar 29.4 g

More about "bread machine pumpkin monkey bread food"

PUMPKIN MONKEY BREAD {FROM SCRATCH RECIPE}

Web Sep 26, 2014 In the bowl of a standing mixer, combine the pumpkin puree, brown sugar, granulated sugar, cinnamon, salt, nutmeg, ginger, …
From wellplated.com
4.3/5 (3)
Total Time 3 hrs 10 mins
Category Breakfast, Dessert
Calories 459 per serving

Make the Dough: Cut the butter into large pieces. Place the milk and butter in a microwave safe bowl or large mixing cup, or in a small saucepan. Warm in the microwave (start with 30 seconds, then increase by 10-second intervals) or on the stove until the liquid reaches the temperature directed by the yeast manufacturer (120 to 130 degrees F for Red Star Platinum). The butter may not melt completely. Set aside.
In the bowl of a standing mixer fitted with the paddle attachment, beat the pumpkin puree, brown sugar, granulated sugar, cinnamon, salt, nutmeg, ginger, and cloves together on medium speed. Pour in the warmed milk/butter mixture and mix until combined. In a small bowl, lightly beat together the egg and egg yolk, then add to the flour mixture. Add the yeast, then mix until just combined.
Reduce the mixer speed to low, then add 2 1/2 cups white whole wheat flour. Mix for 5 minutes, pausing to scrape down the sides of the bowl as needed. Add 2 1/2 cups all-purpose flour and mix until fully incorporated. The dough will be very soft and tacky. Lightly coat a large, clean bowl with cooking spray, then place dough in the bowl, turning once to coat all sides with the oil. Cover tightly with plastic wrap and let the dough rise in a warm, draft free place until doubled in size, 60 to 90 minutes. (Make ahead note: In place of allowing the dough to rise at room temperature, you may also place it in the refrigerator to rise overnight. In the morning, remove from the refrigerator and proceed with the recipe as directed).
Make the Cinnamon Sugar Coating: Place the granulated sugar, cinnamon, nutmeg, and cloves in a large plastic bag. Seal tightly and shake gently to combine.

Bread Machine Pumpkin Monkey Bread Food

MONKEY BREAD II

Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.

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