Bread Machine Oreo Cookie Bread Food

FRIENDLY NEIGHBOR BREAD (BREAD MACHINE 1 POUND LOAF)

Steps:

• Add ingredients into your bread machine in the order recommended in your manual- usually wet ingredients, then dry ingredients, then yeast or the exact opposite, depending upon your machine.
• Use the regular cycle or whole wheat cycle.

OREO COOKIE BREAD (BREAD MACHINE)

Steps:

• Bake according to manufacturer's instructions.
• Adding the Oreos during the raisin-bread cycle.
• Or five minutes before the final kneading is finished.

BREAD MACHINE OREO COOKIE BREAD

Steps:

• Add all ingredients to machine in order directed by machine manufacturer. Add crushed Oreos at beep or during last five minutes of kneading cycle.

MEXICAN SUNSET BREAD (BREAD MACHINE)

Steps:

• In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
• Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

CALZONE (BREAD MACHINE)

Steps:

• Place water, salt, basil, oregano, garlic powder, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer.
• Select Dough cycle.
• After cycle ends, roll out dough on a lightly floured surface, shaping into a 16 x 10 inch rectangle.
• Transfer to a lightly greased cookie sheet.
• In a small bowl, mix together chopped pepperoni and mozzarella.
• Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling.
• Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling.
• Criss cross strips over filling, sealing with water.
• Brush top with melted butter.
• You can just fold over the sides without cutting the strips to make this process easier.
• It will taste just as good, but not look as nice.
• Be sure to seal the edges well.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

PAMMY'S HOAGIE'S (DOUGH MADE IN BREAD MACHINE)

Steps:

• (I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
• Place ingredients in order into the bread machine.
• Use dough cycle (mine's 1 1/2 hours).
• Before cycle is done I lay out a piece of waxed paper with flour on it.
• When cycle is done, "punch" dough.
• Grease hands or spray with Pam as dough is very "sticky".
• Remove dough from bread machine and place on floured surface/floured waxed paper.
• Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
• Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
• Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
• Shape each piece of dough into an oval shape.
• With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
• Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
• Bake at 400 degrees about 20 to 25 minutes.

CHEDDAR-CHIVE BREAD (BREAD MACHINE)

Steps:

• Add ingredients to your machine in the order recommended by the manufacturer of your machine, adding the cheese with the milk.
• Select the cycle ~ either basic white if you plan to bake in the bread machine or dough if you plan to shape and bake in your oven.
• Dough may appear dry at first but will become more moist as the cheese is incorporated into the dough.

STRAWBERRY OATMEAL CREAM CHEESE BREAD (BREAD MACHINE)

Steps:

• Add ingredients according to your manufacturer's instructions.
• Bake on "sweet bread" cycle.