Bread Machine Oatmeal Bread Food

APPLE OATMEAL BREAD (BREAD MACHINE)

Steps:

• Place all ingredients except for the raisins, in the order recommended by bread maker manufacturer.
• Select the "Basic" or "White" cycle and press start.
• Add in raisins at the "add in beep".
• Remove bread from machine/pan immediately when done, cool bread completely on rack before slicing.

OATMEAL SOURDOUGH BREAD FOR BREAD MACHINE

Steps:

• Add ingredients according to the recommendations from your bread machine's manufacturer.
• Use dough cycle.
• Remove finished dough and shape into loaf.
• Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly--I usually let mine rise overnight if I use just starter.
• Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!

HONEY OAT BREAD (BREAD MACHINE)

Steps:

• Combine ingredients in breadmaker per your manufacturer's instructions.
• You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
• Makes a moist, sweet loaf.
• NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.

BREAD MACHINE OATMEAL BREAD

Steps:

• PUt ingredients into the bread machine according to manufacturer's directions.
• Bake on basic white 1.
• 1.5 pound setting.

OATMEAL BREAD (BREAD MACHINE/BREAD MAKER)

Steps:

• Put ingredient in bread maker in the order listed above. Set to dough cycle. Check to see if a good ball is forming; if needed add a teaspoon of water or flour at a time to get a good dough ball.
• At the end of the dough cycle, form a loaf and put in lightly sprayed bread pan. Cover, and let raise for about 45 minutes to an hour.
• Bake at 350 for 45-50 minutes, depending on your oven.
• After removing from oven, lightly spread melted butter on the top crust with pastry brush (optional; gives it a nice look and flavor).

OUTSTANDING OATMEAL BREAD FOR BREAD MACHINE

Steps:

• Add the water,butter,honey in the bread machine.
• Add dry milk, salt and flour.
• Add yeast in a groove on top of the flour.
• You can make the bread on the White bread cycle or on the Dough cycle.
• When the Beep comes on; add Oatmeal.
• If you chose the dough cycle remove and shape into one loaf or 2 smaller ones.
• Sprinkle a bit of oatmeal on top.
• Preheat oven 375*.
• Let rise app 40 minutes.
• Lower heat to 350* and bake at app 30 minutes.
• Optional; use 1/2 whole wheat flour.
• SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
• For additional crunch, sprinkle a few oats on top of the loaf after the final rise.
• When you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread.
• Instant oatmeal doesn't work, but quick-cooking oats do.

MY FAVORITE MOLASSES OATMEAL BREAD MACHINE BREAD

Steps:

• Add 1 cup water to measuring cup.
• Crack egg into water.
• Add additional lukewarm water to make 1 1/4 cup.
• Mix egg and water with fork and pour into bread machine pan.
• Add additional ingredients in order in recipe.
• Set bread machine settings to basic white setting with light crust.
• If dough appears too sticky, add a small amount of bread flour to pan. Keep adding until dough leaves side of pan.