Bread Machine Honey Glazed Rolls Food

GOLDEN HONEY PAN ROLLS

Steps:

• In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.), When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.

HONEY ROLLS (BREAD MACHINE)

Steps:

• Put in bread machine in order given. When adding the yeast, make a hole in flour and put yeast in the hole.
• Put on dough cycle.
• On lightly floured surface, divide dough into 20 equal parts and shape into smooth balls.
• Place balls in greased 9 X 13 pan.
• Heat oven to 350 degrees.
• Cover with clean cloth/towel and let rise in warm place until double in size (20 to 30 minutes).
• Bake 20 to 25 minutes or until light golden brown.
• Heat butter and honey in microwave and brush over rolls.
• Remove immediately from pan.
• Enjoy this delicious treat.

BREAD MACHINE HONEY GLAZED ROLLS

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
• Select dough setting, making sure to check dough after 5 minutes and adding water or flour if needed.
• When cycle is completed, turn dough onto a lightly floured surface.
• Punch down; cover and let rest for 10 minutes.
• Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased glass 8 inch square baking pans.
• Cover and let rise in warm place until doubled, about 30 minutes.
• For glaze, combine sugar, butter, honey, and egg white; drizzle over dough.
• Bake at 350° for 18-24 minutes or until golden brown. (Every oven is different so check earlier rather than later to prevent over browning).
• Brush with additional honey if desired.

BREAD MACHINE ROLLS

Steps:

• Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
• Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.