Bread Machine Garlic Knots Food

GARLIC KNOTS RECIPE BY TASTY

Steps:

• For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
• Pour the water and 1 teaspoon of olive oil into the well and mix together.
• Knead for about 7-10 minutes until the dough is springy.
• Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
• Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
• Place the knots on a baking tray.
• Bake in a 350°F (180°C) oven for 10 minutes.
• Prepare the garlic butter by mixing the butter, garlic, and parsley.
• Coat the knots with the butter mixture and bake for another 5 minutes.
• Enjoy!

GARLIC KNOTS

Steps:

• Put dough mix into bread machine according to manufactures recommendations and set it to the dough setting.
• Once done with proofing roll out dough and cut into 1in thick strips only 5in long.
• Tie the strips into a knot.
• Brush knots with olive oil.
• Preheat oven 375.
• Proof again till doubled in size. I have skipped this step and just popped them in the oven to cook.
• Bake for 20 minutes.
• For the sauce melt butter on low heat.
• Add the garlic and parsley and cook till garlic is soft.
• Put knots in bowl and pour garlic sauce over rolls and toss to get a good coating.
• Place knots on platter and top with salt and cheese.

GARLIC, HERB, AND CHEESE KNOTS (BREAD MACHINE)

Steps:

• In a small bowl, combine garlic, Italian herbs, and 1 tablespoon of olive oil. Mix well, cover with plastic, and set aside.
• Place remaining ingredients in bread pan as directed by your manufacturer. For a cuisinart convection, it's water, olive oil, salt, flour, milk, potato flakes, cheese, and yeast.
• Select dough cycle, 2 lbs size. Press start.
• When cycle is complete, remove dough from machine and transfer to lightly floured surface. Preheat oven to 350 degrees.
• Divide dough into 16 pieces. Roll each into a 10-inch rope and shape into a knot.
• Place on parchment-lined baking sheet, cover lightly with plastic wrap, and allow to rest 30 minutes.
• Bake in preheated oven 15-18 minutes until lightly browned.
• Brush hot knots lightly with reserved herb/olive mixture.
• Let cool 5-10 minutes before serving.