Bread Machine Dough Enhancer Food

BREAD MACHINE DOUGH ENHANCER

Bread Machine Dough Enhancer image

Make and share this Bread Machine Dough Enhancer recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Bread Machine

Time 5m

Yield 1 cup enhancer

Number Of Ingredients 3

Ingredients

1 cup lecithin granules
1 tablespoon vitamin C powder
2 teaspoons ground ginger

Steps:

Mix all the ingredients together.
Store in a tightly closed glass jar.
To use: Add to the breadmaker with the dry ingredients.
Use the same amount of enhancer as the yeast (example: 1 tsp yeast, use 1 tsp enhancer).
The lecithin granules, and the vitamin C powder can be purchased at your health food store, or any pharmacy.
Note: The ginger boosts the yeast, and makes it act more swiftly.
The ascorbic acid (vitamin C), strengthens the gluten.
The lecithin granules aids the oil in causing the strands of gluten to slip against each other more easily.
These three ingredients together, makes for an all around much better texture bread machine bread.
***NOTE*** All the ingredients can be purchased at a health food store.

BEST BREAD MACHINE BREAD DOUGH

Best Bread Machine Bread Dough image

Always soft and high, this is my old stand by. Great brown or white, grab your butter and have a bite. OK, so I'm a better cook than poet. Still, it's great bread.

Provided by Chef Dee

Categories Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/4 cups warm water
2 teaspoons butter
3 cups white flour
1 1/2 teaspoons salt
3 tablespoons sugar
1 1/2 tablespoons dry milk
2 teaspoons yeast

Steps:

Add ingredients to bread machine in order given, bake.
For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
For brown bread, use 2cups white and 1 cup brown flour.

Nutrition Facts : Calories 1661.6, Fat 15, SaturatedFat 7.4, Cholesterol 31.3, Sodium 3618.7, Carbohydrate 331.7, Fiber 12.3, Sugar 43.2, Protein 45.1

EZ WHEAT BREAD

EZ Wheat Bread image

Number Of Ingredients 0

Ingredients

Steps:

Mix ingredients in order listed in bowl of mixer with dough hook attachment. Mix for 12-15 minutes. Let rise until dough is doubled, approximately 1 to1½ hours. Punch down, and shape into loaf or rolls. Let rise again until doubled and bake at 375 degrees for 30 minutes until golden brown and sounds hollow when lightly tapped.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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