BREAD MACHINE CORNBREAD - SWEET & BUTTERY
This bread machine cornbread recipe is easy to make and tastes great. This sweet cornbread is perfect for breakfast or as a dessert for lunch & dinner. Visit BreadDad.com for more great bread machine recipes.
Provided by Bread Dad
Categories Appetizer Breakfast Dessert Side Dish Snack
Time 1h45m
Number Of Ingredients 9
Steps:
- Unplug the bread machine and remove the bread pan.
- Soften the butter in a microwave.
- Lightly beat the eggs.
- Add milk, butter, eggs and then the rest of the ingredients into the bread pan.
- Place the bread pan back into the bread machine and then plug in the bread machine.
- Enter the bread machine settings (Sweet Quick Bread, Light Color) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make cornbreads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as cornbread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct cornbread setting used by your SPECIFIC bread machine model or the cornbread could be under or overcooked.
- When the bread machine has finished baking the cornbread, unplug your bread machine. Remove the bread pan and place the bread pan on a wooden cutting board. Let the bread stay within the bread pan for 10 minutes before you remove it from the bread pan. Use oven mitts when removing the bread pan because it will be very hot!
- After removing the cornbread from the bread pan, place the bread on a cooling rack. Use oven mitts when removing the bread. Let the cornbread cool down for 60+ minutes or it will be more likely to break/crumble when cut into slices.
- Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
Nutrition Facts : ServingSize 1 Slice, Calories 249 kcal, Carbohydrate 40 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 45 mg, Sodium 247 mg, Fiber 2 g, Sugar 18 g
BREAD MACHINE CORNBREAD
Did you know that you can make cornbread without a mix AND in the bread machine? It's true! Imagine homemade cornbread that's easy to make and tastes great!
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 9
Steps:
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
- Select the cake setting with a light crust. If your machine doesn't have a cake setting, use the quick bread setting.
Nutrition Facts : ServingSize 1 slice, Calories 162 kcal, Carbohydrate 25 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 378 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g
CORNBREAD (BREAD MACHINE)
Make and share this Cornbread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add enough water to the egg to equal 1 1/4 cups (300 ml).
- Measure ingredients into bread machine baking pan in order recommended by manufacturer.
- Insert baking pan into oven chamber.
- Select Basic Cycle.
BREAD MACHINE CORN-JALAPEñO BREAD
From Betty Crocker "Bread Machine" Booklet. I haven't try this one yet. It is really not Corn bread, but Bread with corn.
Provided by MsPia
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 346.1, Fat 5.1, SaturatedFat 2.6, Cholesterol 10.2, Sodium 616.9, Carbohydrate 66.3, Fiber 3.2, Sugar 5, Protein 8.8
THE KIDS' CORN BREAD
Provided by Food Network
Categories dessert
Yield Makes 1 8-inch round bread
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (375 degrees if using a Pyrex or dark-finish pan). Grease an 8-inch round metal or Pyrex pan or a ceramic souffle dish.
- Combine the flour, cornmeal, wheat germ, baking powder, and salt in a large bowl.
- Make a well in the center of the dry ingredients and add the egg, buttermilk, butter, honey, and marmalade. Using a large spoon or dough whisk, stir just until all of the ingredients are moistened yet thoroughly blended; take care not to overmix.
- Pour the batter into the prepared pan and bake on the center rack of the oven for about 20 to 25 minutes, or until dark golden around the edges and a cake tester inserted in the center comes out clean. The top should feel firm to the touch. Let stand for 30 minutes in the pan before cutting into thick wedges
HERBED CORNBREAD
This flavorful cornbread is almost like a side dish with ample green herbs, lots of texture and sweetness from the corn pieces. One thing is for sure: this bread is great on its own, and tastes fantastic with a little bit of fresh goat cheese spread on top.
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-4 1/2-inch metal loaf pan and set aside.
- Combine the cornmeal, flour, sugar, baking powder, baking soda, granulated garlic and salt in a large bowl and set aside. Place the corn in a small bowl, then take 1 tablespoon of the cornbread mixture and sprinkle it over the corn; toss to combine. Sift out any excess powder from the corn and set aside.
- Whisk together the butter, buttermilk and eggs in a medium bowl.
- Pour the buttermilk mixture into the cornmeal mixture and mix until smooth, then fold in the scallions, basil, dill and corn. Pour the batter into the prepared pan and bake until golden brown and the center bounces back when lightly pressed with a finger, about 45 minutes. Let cool completely, then slide a knife around the edges and invert the bread onto a plate.
BRAZILIAN CORNBREAD ( BREAD MACHINE )
Make and share this Brazilian Cornbread ( Bread Machine ) recipe from Food.com.
Provided by FarmKitchen
Categories Yeast Breads
Time 3h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in the order given.
- Select White Bread and push start.
- Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.
RAPID CORNBREAD (BREAD MACHINE)
This recipe was in a book that came with my Black and Decker bread machine. This is not traditional cornbread, but is tasty anyway.
Provided by janem123
Categories Yeast Breads
Time 2h10m
Yield 2 pound loaf
Number Of Ingredients 9
Steps:
- Add enough water to the beaten egg to equal 1 1/3 cups.
- Follow directions for your bread machine.
- My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).
- Insert baking pan into oven chamber and secure pan.
- Select rapid setting and 2 pound loaf.
- When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.
SWEET CORNBREAD (BREAD MACHINE)
This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then white sugar...hope that makes sense! You can add corn to it if you wish. This is bread machine compatible to! Just follow your machines directions for the correct order of ingredients.
Provided by Kenny
Categories Quick Breads
Time 1h55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
- OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
- This makes a 2 pound loaf for bread machine.
PORTUGUESE CORN BREAD FOR THE BREAD MACHINE (BROA)
Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "Light, grainy broa partners chili or a spicy stew or thick soup. Smear a fresh or toasted slice with butter or soft avocado and/or tomato, or ladle a fish stew over toasted broa." The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. Your bread machine may have a basic bread cycle much quicker than the 4 hour one I reference under the cook time. My photo shows it buttered with honey.
Provided by mersaydees
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Stir cornmeal into ½ (or 3/4) cup of the cold water until lumps disappear.
- Add all ingredients to your bread machine in the order recommended by its manufacturer, and select the bread cycle.
MEXICAN SWEET BREAD (BREAD MACHINE)
A good, slightly sweet bread. The egg adds flavor, but is not too "eggy" tasting. This is our favorite basic bread.
Provided by Doxie Mama 26
Categories Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.
Nutrition Facts : Calories 184.3, Fat 5.3, SaturatedFat 1.3, Cholesterol 20.5, Sodium 254.8, Carbohydrate 29.2, Fiber 0.9, Sugar 4.3, Protein 4.7
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