Bread Flour Recipes Desserts Food

PLAIN FLOUR BREAD

Plain flour bread image

This no-yeast bread is made using any plain flour you have at home. It's slightly denser than a yeasted bread, but very satisfying spread with butter or dunked in hot soup

Provided by Esther Clark

Categories Side dish

Time 55m

Yield Cuts into 10 slices

Number Of Ingredients 6

Ingredients

500g plain white flour or wholemeal flour, plus extra
2 tsp bicarbonate of soda
½ tsp fine salt
1 tbsp sugar
350ml-400ml natural yogurt or buttermilk
handful of oats or seeds, optional

Steps:

Heat the oven to 200C/180C fan/gas 6 and line a 900g loaf tin with baking parchment. Put a flat baking sheet in the oven to get really hot.
Mix the flour, bicarb, salt and sugar in a large bowl until evenly distributed. Make a well in the centre and tip in the yogurt. Bring together to make a slightly sticky dough.
Lightly dust the dough with extra flour and form into a fat log, around the same size as the tin. Put in the tin. Dip a wooden spoon in flour and make a line along the centre. Top with a small handful of oats or seeds, if you like.
Bake on the hot baking sheet for 40-45 mins or until golden brown. Leave to cool in the tin then turn out onto a wire rack to cool completely before cutting into slices.

Nutrition Facts : Calories 205 calories, Fat 1 grams fat, Carbohydrate 42 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium

BEST LOW CARB BREAD (BREAD MACHINE)

Best Low Carb Bread (Bread Machine) image

I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very good! The whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices. (I usually get about 10 slices, which only amounts to 2 carbs per slice!) If the lid of your bread machine lifts slightly during the last 15 minutes of baking time, don't worry; when the bread is baked, the lid will lower. I prefer to eat this bread toasted slightly, and buttered.

Provided by truebrit

Categories Yeast Breads

Time 2h5m

Yield 1 loaf, 11 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup water
1 egg
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons Splenda sugar substitute
1/3 cup ground flax seeds
1/4 cup soy flour
3/4 cup vital wheat gluten flour
1 teaspoon dried yeast

Steps:

Using a 1 pound capacity bread machine, combine ingredients according to order given in bread machine manual.
Select 'light' browning setting.
Don't remove bread until it is cooled.
Cut into slices, and store, covered, in the refrigerator.

Nutrition Facts : Calories 76, Fat 3.5, SaturatedFat 1, Cholesterol 19.7, Sodium 19.8, Carbohydrate 3.5, Fiber 1.1, Sugar 0.6, Protein 8.2

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