Bread Dipping Oil With Seasoned Sweet Pot Roasted Garlic And Oli Food

ROASTED GARLIC & OLIVE OIL BREAD DIP

Steps:

• Roast Garlic- Preheat oven to 400. Peel most of the outer layers of garlic bulbs. Cut off the tops to expose cloves. Drizzle each garlic bulb with a but of olive oil and tightly wrap each in aluminum foil. Place bulbs on a baking sheet and roast 35-40 minutes. Allow bulbs to cool enough to easily touch, then peel gently peel cloves.
• Mix and Serve: In a small serving bowl, mix extra virgin olive oil with dill, onion powder, dried oregano, marjoram, salt and pepper. Top with roasted garlic and garnish with fresh dill. Add a little more pepper and salt if needed, and serve with crusty bread.

PARMESAN AND GARLIC DIPPING OIL

Steps:

• Whisk together all ingredients except oil until combined.
• Gradually whisk in oil until blended.

ITALIAN DIPPING OIL (FOR BREAD)

Steps:

• Pour olive oil into a shallow bowl.
• Add basil, garlic and pepper.
• Stir with a spoon to evenly distribute ingredients.
• Serve with warm bread.
• ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
• More garlic can be added if desired.

DIPPING OIL FOR BREAD

Steps:

• In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
• Pour into small, shallow bowls or rimmed plates.
• Slice or tear bread into pieces and dip into oil to eat.

CARRABBA'S BREAD DIPPING SPICES

Steps:

• Place all ingredients except olive oil & lemon in a blender or food processor and chop until all ingredients are similar in size. Stir in the olive oil & lemon juice.
• For Serving:.
• In a small dish, place 1 1/2 teaspoons spice mixture. Pour 3-4 tablespoons extra virgin olive oil over top of the spice mixture. Serve with french bread for dipping.

PANERA BREAD BALSAMIC DIPPING OIL

Steps:

• In a mixing bowl, combine all ingredients and whisk thoroughly until all ingredients are fully incorporated. Stored in an airtight container and refrigerated, this mixture should last at least 6 months.
• Use as a dipping sauce for any crusty or rustic type bread or as a salad dressing.

BALSAMIC AND ROASTED GARLIC DIPPING OIL

Steps:

• Preheat oven to 350°F. Place unpeeled garlic cloves in baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool.
• Squeeze garlic between fingertips to release cloves. Transfer garlic cloves to blender. Add vinegar and rosemary and puree herb mixture until smooth. With machine running, gradually add remaining 1 cup olive oil. Season to taste with salt and pepper. (Dipping oil can be prepared 1 day ahead. Cover and refrigerate. Let stand 15 minutes at room temperature and whisk before using.)

BREAD DIPPING OLIVE OIL (SIMILAR TO BRAVO)

Steps:

• Pour olive oil in a bowl and add sun dried tomato paste.
• Pour basil, thyme, and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture.
• Add the garlic and pepper (and salt if you are using it).
• Using a fork, stir/mix the spices into the oil.
• Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time. Otherwise, go ahead and serve it right away.

ITALIAN BEEF PATTIES WITH BALSAMIC CREAM SAUCE

Steps:

• In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.
• Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.
• Remove patties and cover with foil.
• Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.
• Add cream and vinegar and cook on low 2 minutes.
• Pour sauce over patties and serve.

BREAD DIPPING OIL

Steps:

• Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.