Brazilian Vinaigrette Food

BRAZILIAN VINAIGRETTE SALAD (BRAZILIAN SALSA)

Brazilian Vinaigrette Salad (Brazilian Salsa) image

This tasty Brazilian vinaigrette salad (called vinagrete brasileira in Portuguese) is omnipresent on the Brazilian table! Often served with churrasco (barbecued meat), feijoada, or other dishes, this Brazilian 'salsa' will add some freshness, acidity, and a bit of spice if desired to your Brazilian meal!

Provided by Allison Green

Time 10m

Number Of Ingredients 6

Ingredients

half a small onion, minced
half a tomato, diced
half a chopped chili, diced (optional)
2 stalks green onion, sliced finely, or cilantro or parsley to taste
3 teaspoons white vinegar
2 teaspoons vegetable oil (or other neutral oil)

Steps:

Mince half a small onion and put it in a small bowl.
Chop and add half a tomato.
If you want some heat, add some chopped chili (optional)
Chop and add green onion (or cilantro or parsley).
Add 3 teaspoons white vinegar and 2 teaspoons neutral oil and mix. Salt to taste.
Set aside for a bit to let the flavors develop. Enjoy with meat, rice and beans, or whatever your heart desires!

Nutrition Facts : Calories 201 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 500 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

BRAZILIAN VINAIGRETTE SAUCE (MOLHO DE VINAGRETE)

Brazilian Vinaigrette Sauce (Molho De Vinagrete) image

Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)

Provided by SusieQusie

Categories Onions

Time 15m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
1 cup white vinegar
1 teaspoon salt
1 cup Italian parsley, finely chopped
4 large fresh tomatoes, chopped
1 large yellow onion, finely chopped
2 fresh cayenne peppers, finely chopped (more or less to taste)

Steps:

Combine all the ingredients in a large bowl.
Stir well and serve either at room temperature or cold.
Flavors intensify upon standing.

BRAZILIAN VINAIGRETTE

Brazilian Vinaigrette image

This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too.

Provided by mssunderstanding

Categories Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup green bell pepper
1 cup red bell pepper
1/2 cup onion
1 cup tomatoes
1/4 cup white wine vinegar
2 tablespoons olive oil

Steps:

Dice peppers, onions, and tomatoes.
Mix all of the ingredients in a bowl.
Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!

BRAZILIAN VINAIGRETTE

Brazilian Vinaigrette image

Use this great recipe for Brazilian vinaigrette when making Margot Olshan's Seared Salmon on Rice with Brazilian Vinaigrette.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes about 4 cups

Number Of Ingredients 10

Ingredients

1 English cucumber, finely chopped
1 red bell pepper, cored, seeded, and finely chopped
1 green bell pepper, cored, seeded, and finely chopped
1/2 red onion, finely chopped
1/2 jalapeno, finely chopped
2 to 4 ripe plum tomatoes, finely chopped
1/2 cup pitted green olives, finely chopped
Juice of 1 lime
1 tablespoon fresh chopped cilantro
Freshly ground pepper

Steps:

Place all ingredients in a medium bowl; stir until well combined. Season with pepper and let stand at least 20 minutes before using.

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